{"title":"SASHIMI KNIFE","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Yanagiba knife is the classic Japanese sashimi knife, prized for its ability to produce clean, uninterrupted cuts through raw fish and seafood. Its long, single-bevel blade preserves the delicate texture and appearance of each ingredient, making it an essential tool for sashimi and traditional sushi preparation. Elegant in form and exacting in performance, it reflects the refinement of Japanese craftsmanship.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"yanagiba-left-hand-aus-10-polished-ebony-handle-240mm","title":"Yanagiba Left Hand AUS-10 Polished Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":39560534032579,"sku":"H019","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470635"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Sakimaru Takohiki White Steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e\u003cbr\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"sujihiki-vg10-tsuchime-damascus-urushi-240mm","title":"Sujihiki VG-10 Damascus Yaki-Urushi Handle 240mm (9.4”)","description":"Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869861036227,"sku":"H158","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470740"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover the perfect balance of strength and sharpness with our Sakimaru Takohiki 270mm knife. Crafted with White steel #2 and a Kasumi Buffalo Handle, this knife is sure to be a reliable and beautiful addition to any kitchen. The included sheath will keep it safe and secure. Make a statement with this unique and dependable takohiki knife!\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagi-Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"takohiki-blue2-kasumi-buffalo-270mm","title":"Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the perfect intersection of function and luxury with this Takohiki Blue Steel #2 Kasumi Knife, featuring a Buffalo Magnolia Handle that measures 270mm in length. Perfectly balanced, this knife is expertly crafted for smooth and precise cutting, without compromising its beauty and style. By blending timeless design with modern craftsmanship, this Kasumi Knife is the ideal choice for the connoisseur who appreciates the finer things in life.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40315575763139,"sku":"H179","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471016"},{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"yanagiba-left-hand-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"Yanagiba Left Hand AUS-10 Polished Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":42107493187815,"sku":"H137","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471174"},{"product_id":"sujihiki-silver-steel-3-nashiji-zelkova-handle-240mm","title":"Sujihiki Silver Steel #3 Nashiji Sumi Urushi Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the power of a Sujihiki Silver Steel #3 Nashiji Sumi Urushi Handle 270mm! This top-of-the-line kitchen knife is crafted with a sophisticated blend of modern and traditional elements, combining a razor-sharp silver steel construction with a sleek urushi handle. Feel the balance and precision of a true chef's tool, for the perfect culinary performance every time!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":42300953886951,"sku":"H098","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471216"},{"product_id":"yanagiba-single-edged-sliver-kasumi-shitan-240mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eAble to slice through the freshest sashimi with effortless ease, the Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm knife is crafted from the highest quality silver steel. Its elegantly designed ebony handle exudes an air of sophistication, while the shiny blade ensures precise and smooth cutting. Experience the artisanal craftsmanship in every cut.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":42300966600935,"sku":"H027","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471420"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eTreat yourself to the ultimate cooking tool with the Yanagiba Blue steel #2 Suminagashi Buffalo Ebony Handle 240mm. This razor-sharp blade of pure Blue steel #2, featuring a stunning Suminagashi pattern, is perfect for sushi or sashimi preparation, boasting superior cutting performance. The handle, crafted from beautiful Buffalo Ebony, is ergonomically designed to provide a comfortable grip. Be the envy of your kitchen with this stylishly sophisticated knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"Yanagiba Blue Steel #2 Suminagashi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagiba Blue Steel #2 Suminagashi: a luxurious, limited-edition Japanese chef knife, crafted with stunning Buffalo Ebony handle and distinguished by its unique suminagashi motif. Perfect for slicing, this sophisticated, one-of-a-kind 270mm blade promises a superior culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eA timeless piece for the master chef, the Yanagiba Blue steel #2 Kasumi Walnut Handle 240mm is an exquisite addition to any kitchen. Crafted from hand-sharpened Blue steel #2 and featuring a handsome walnut handle, this is a truly elegant choice for any culinary aficionado. Sharp and resilient, this knife is a lasting testament to style and quality.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246280966375,"sku":"H076","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471777"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted for masterful tire-cutting, the Yanagiba Blue Steel #2 Kasumi 270mm knife offers an incomparable level of precision. The Walnut handle is elegantly appointed to fit comfortably in the hand. Balanced and expertly designed, this exquisite tool is sure to enhance any culinary experience.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":43246377402599,"sku":"H077","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471787"},{"product_id":"yanagiba-all-stainless-pure-molybdenum-270mm","title":"Yanagiba All-Stainless Pure-Molybdenum 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eExperience the elegance and superior performance of the Yanagiba All-Stainless Pure-Molybdenum 270mm. Crafted from pure molybdenum and boasting a rust-resistant stainless-steel body, this knife is both beautiful and reliable, making it a must-have for any luxury kitchen. Experience the perfect balance of form and function with this timeless piece.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":43921838375143,"sku":"H239","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-All-Stainless-Pure-Molybdenum-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471947"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"yanagi-kiritsuke-silver-steel-3-mirror-buffalo-ebony-handle-270mm","title":"Yanagi Kiritsuke Silver Steel #3 Mirror Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Yanagi Kiritsuke Silver steel #3 Mirror Buffalo Ebony Handle 270mm: a sophisticated and exclusive kitchen knife. Crafted with intense attention to degree and detail, this knife is made of premium silver steel #3 with a striking ebony handle–giving it a sleek and stylish appearance. This piece of professional-grade culinary equipment is functional yet refined–providing reliable, effortless precision.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":44176283566311,"sku":"H242","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472025"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45279620432103,"sku":"H077-1","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472596"},{"product_id":"yanagiba-silver-steel-3-kasumi-yaki-urushi-handle-240mm","title":"Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45445366186215,"sku":"H275","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472698"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 260mm","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45445408260327,"sku":"H276","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1749871172"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-270mm","title":"Kiritsuke Yanagiba Silver Steel #3 Polished Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThis Kiritsuke Yanagiba knife features Silver Steel #3 for sharpness and durability, and is polished to a high shine. Its handle is crafted from buffalo ebony for comfort and strong grip. Ideal for cutting fish and sushi, this 270mm knife is a precision cooking tool.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":45706975543527,"sku":"H029-1","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472864"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"Kiritsuke Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Kiritsuke Yanagiba knife is forged from Silver Steel #3 for superior edge retention! With a Buffalo Ebony handle and blade length of 240mm, it not only looks exquisite but also delivers a dependable, powerful cut every time. Enjoy an ergonomic grip, contemporary design, and an unforgettable experience with this professional-level knife.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":45707059396839,"sku":"H027-1","price":73800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472874"},{"product_id":"sakimaru-takohiki-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eMake filleting effortless with the Sakimaru Takohiki Blue steel #2 Kasumi Buffalo Handle 270mm. The powerful combination of Blue steel #2 for edge retention and a stylish Buffalo handle will make your cutting experience smoother and more precise. Improve your meal preparation with this beautiful, professional kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754258784487,"sku":"H160-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472895"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Magnolia Buffalo Handle 270mm (10.6”)","description":"\u003cp\u003eExperience true luxury with the Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Handle 270mm. This high-quality knife is made for beauty and performance, crafted from premium materials with a unique kasumi style handle and a durable blue steel #2 blade. Try it today and elevate your culinary creations!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754370195687,"sku":"H159-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Magnolia-Buffalo-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472904"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eThe Yanagiba Blue Steel #2 Kasumi Buffalo Handle 270mm knife is crafted with exceptional care and detail by artisans using exquisite materials. Featuring a blue steel #2 blade and buffalo-handle, this top-of-the-line kitchen knife is perfect for delicate slicing and cutting tasks. Substantial yet lightweight, its easy to use and graceful design will add a touch of sophistication to your culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-240mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Handle 240mm (9.4”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eDiscover this luxurious Yanagiba Blue steel #2 Kasumi Buffalo Handle 240mm, crafted to perfection with premium Buffalo Handle and Blue Steel No.2. Boasting unparalleled sharpness with lasting durability, this knife provides superior slicing and precise cuts each time. A must-have for a top-tier kitchen, this stunning knife elevates the tradition of Japanese knife-making with a classy, sophisticated look.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774868250855,"sku":"H181-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472959"},{"product_id":"yanagiba-all-stainless-pure-molybdenum-210mm","title":"Yanagiba All-Stainless Pure-Molybdenum 210mm (8.3”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eExperience the artistry of the Yanagiba All-Stainless Pure-Molybdenum 210mm knife, a sophisticated and tasteful culinary tool crafted from pure molybdenum. Its sharp and slender blade is designed for exquisite slicing of sashimi and sushi, providing a luxurious experience perfect for the culinary connoisseur.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46039856677095,"sku":"H238-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-All-Stainless-Pure-Molybdenum-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473119"},{"product_id":"sujihiki-vg-5-polished-western-handle-210mm","title":"Sujihiki VG-5 Polished Western Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eExperience the balance and precision of the Sujihiki VG-5 Polished Western Handle 210mm. Crafted with VG-5 stainless steel, this professional-grade knife offers superior sharpness and edge retention that will take your culinary skills to the next level. Enjoy effortless slicing with this extraordinary tool!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068860584167,"sku":"H312","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473226"},{"product_id":"sujihiki-vg-5-polished-western-handle-240mm","title":"Sujihiki VG-5 Polished Western Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eSlice protein with ease and precision using the Sujihiki VG-5 Polished Western Handle 240mm. Crafted from VG-5 high-carbon steel, this rust and stain-resistant blade also offers exceptional sharpness and a long-lasting edge. Experience the joy of effortless chopping with this beautiful and functional slice!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068878082279,"sku":"H313","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473236"},{"product_id":"sujihiki-vg-5-polished-western-handle-270mm","title":"Sujihiki VG-5 Polished Western Handle 270mm (10.6”)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eExperience the artistry and precision of the Sujihiki VG-5 Polished Western Handle 270mm. From its expertly-crafted stainless steel blade to its luxurious polished handle, this knife will make a statement in any kitchen. The VG-5 steel ensures a razor-sharp edge and long-lasting performance. Enjoy unparalleled elegance, precision, and strength with the Sujihiki VG-5.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068905214183,"sku":"H314","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473247"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted with the highest quality materials, the Yanagiba Blue steel #2 Kasumi Buffalo Ebony Handle 300mm provides an exquisite culinary experience. Its elegant buffalo ebony handle provides a comfortable grip as you slice through ingredients with the precision of its blue steel #2 Kasumi blade. Be sure to take your meals to the next level with this beautiful and timeless culinary instrument.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46114735390951,"sku":"H077-2","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473270"},{"product_id":"sujihiki-aus-10-nashiji-damascus-yaki-urushi-handle-240mm","title":"Sujihiki AUS-10 Nashiji Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46345815458023,"sku":"H249","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nashiji-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473353"},{"product_id":"sujihiki-aus-10-tsuchime-damascus-buffalo-magnolia-handle-270mm","title":"Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cdiv\u003e\n\u003cp\u003eIntroducing the Sujihiki AUS-10 Tsuchime Damascus Buffalo Magnolia Handle 270mm! Enjoy chefs-level slicing performance with this impressive knife. Crafted with AUS-10 Tsuchime Damascus steel, the sharp blade ensures effortless slicing. Featuring a buffalo Magnolia handle, this knife offers a comfortable, secure grip. Experience the perfect balance of strength and precision with this incredible Sujihiki knife!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":46635861082343,"sku":"H249-1","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Tsuchime-Damascus-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473766"},{"product_id":"sujihiki-white-steel-1-stainless-clad-buffalo-magnolia-handle-240mm","title":"Sujihiki White Steel #1 Stainless Clad Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eThis elegant Sujihiki White steel #1 Sumi Buffalo Magnolia Handle 240mm knife exudes luxury and sophistication. The White Steel #1 blade is sure to provide sharp and precise cuts while the magnolia handle ensures a secure and comfortable grip. Enjoy a refined culinary experience with this exceptional, premium knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":46721580761319,"sku":"H327-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473917"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-ebony-handle-240mm","title":"Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagiba Left-handed Silver Steel #3 Kasumi Buffalo Ebony Handle 240mm is an exquisite, one-of-a-kind kitchen knife crafted with sophistication and superior quality for an unparalleled cooking experience. Its sharp, smooth silver steel blade is paired with a sleek buffalo ebony handle, creating a piece that is both elegant and dependable.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46765515768039,"sku":"H344","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474029"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-ebony-handle-300mm","title":"Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp data-mce-fragment=\"1\"\u003eCrafted to a high standard with precision and artistry, this Yanagiba knife exudes luxury. Its left-hand silver steel #3 Kasumi blade and buffalo ebony handle, standing at 300mm, make it a stunningly beautiful and exclusive culinary tool. An excellent choice for any aspiring chef or passionate home cook.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46765641269479,"sku":"H345","price":85800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474040"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-240mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThis exquisite Yanagi Kiritsuke knife is a work of art, crafted out of the highest-grade Blue steel #2, Kasumi finish, and an Ebony handle that provides an ideal balance between beauty and ergonomics. Its sleek, elegant lines will look exquisite in your kitchen, and its superior sharpness and strength will provide reliable performance for any task.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883422437607,"sku":"H356","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474216"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-ebony-handle-300mm","title":"Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003eExperience unparalleled performance with this 300mm Yanagi Kiritsuke Blue Steel #2 Knife. Featuring a Kasumi Japanese buffalo handle and a razor-sharp blade, it promises a smooth and precise cut every time. Get ready to experience the perfect blend of elegance and power.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46883524903143,"sku":"H358","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474237"},{"product_id":"yanagi-kiritsuke-silver-steel-3-honyaki-mirror-buffalo-ebony-handle-270mm","title":"Yanagi Kiritsuke Silver Steel #3 Honyaki Mirror Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eExperience the perfect balance of precision and power with Yanagi Kiritsuke Silver steel #3 Honyaki Mirror Buffalo Ebony Handle. Enjoy the powerful performance of sliver steel #3 with the optimum ergonomics of its 270mm ebony handle. Craft excellence at its finest!\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. 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Perfect for sushi chefs, the 210mm blade is sure to become an indispensable tool that you'll treasure for years to come.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46946530984167,"sku":"H368","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474353"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-210mm","title":"Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the perfect balance of beauty and superior craftsmanship with our Yanagiba Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm. Forged with hishigami Japanese steel, this luxurious knife has been expertly tempered and sharpened for unparalleled performance and a timeless aesthetic. Its elegant ebony handle offers the perfect combination of comfort and durability, making maximum precision a priority. For a truly superior experience, make this exquisite Yanagiba knife your go-to choice in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":47039349457127,"sku":"H370","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474514"},{"product_id":"sujihiki-aus-10-wave-damascus-buffalo-magnolia-handle-240mm","title":"Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eIndulge in culinary excellence with the Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle 240mm. Crafted with premium AUS-10 stainless steel and a perfect wave Damascus pattern, this knife offers top-notch performance! The eye-catching buffalo magnolia handle adds a unique touch of elegance, and the slim blade allows for precise cuts. Enjoy luxury in the kitchen, invest in a Sujihiki AUS-10 Wave Damascus Buffalo Magnolia Handle knife today!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. 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