{"title":"White steel #2","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eShirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.\u003c\/span\u003e\u003cbr\u003e","products":[{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Sakimaru Takohiki White Steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e\u003cbr\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"deba-double-bevel-white-steel-2-kurouchi-sumi-urushi-handle-180mm","title":"Deba Double Bevel White Steel #2 Kurouchi Sumi Urushi Handle 180mm (7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":39706027327683,"sku":"H129","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470681"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover the perfect balance of strength and sharpness with our Sakimaru Takohiki 270mm knife. Crafted with White steel #2 and a Kasumi Buffalo Handle, this knife is sure to be a reliable and beautiful addition to any kitchen. The included sheath will keep it safe and secure. Make a statement with this unique and dependable takohiki knife!\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagi-Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.\u003c\/p\u003e\n\u003cp\u003eThis Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"bunka-stainless-clad-blue-super-kurouchi-tsuchime-buffalo-magnolia-handle-170mm","title":"Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Polished \/ Western Handle","offer_id":42300954018023,"sku":"H007","price":6800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-White-Steel-2-Polished-Western-Black-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471227"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm","title":"Gyuto White Steel #2 Kurouchi Stainless Clad Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44277692694759,"sku":"H261","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kurouchi-Stainless-Clad-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472140"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThis Mukimono knife is the perfect choice for the serious cook. Crafted with White steel #2 Kasumi and a Buffalo Magnolia Handle, this 180mm blade is incredibly sharp and durable. Enjoy the beauty of this stunning knife in your kitchen and feel confident slicing and dicing with precision.\u003c\/p\u003e\n\u003cp\u003eThe Mukimono is small knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.The Mukimono has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ \/ ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"santoku-white-steel-2-kurouchi-eagle-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eCrafted from Santoku White Steel #2 and featuring a Kurouchi Chokin Eagle Buffalo Ebony Handle, this exquisite Santoku Knife strikes a magnificent balance between form and function. Its elegant style and meticulous construction create a tool of superior quality, perfect for your most discerning culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44313836650727,"sku":"H187-2","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Eagle-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472191"},{"product_id":"santoku-white-steel-2-kurouchi-tiger-bamboo-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eThis Santoku knife offers unparalleled sharpness and precision with its White steel #2 Kurouchi construction and Buffalo Ebony Handle. Experience crafting culinary masterpieces with this powerful and beautiful 170mm knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44314215186663,"sku":"H187-5","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Tiger-Bamboo-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472213"},{"product_id":"santoku-white-steel-2-kurouchi-ukiyo-e-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Ukiyo-E Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eThis Santoku White steel #2 Kurouchi Chokin Ukiyo-e Buffalo Ebony Handle knife is a stunning piece of craftsmanship, designed to provide reliable precision and effortless cutting. Boasting a White steel #2 Kurouchi Chokin blade, and a elegantly designed Buffalo Ebony handle, this knife is sure to be an essential tool in any kitchen. With a delicate balance of power and finesse, it's perfect for precise and delicate slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315544912103,"sku":"H187-7","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Ukiyo-E-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472225"},{"product_id":"santoku-white-steel-2-kurouchi-pagoda-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eIntroducing the Santoku White steel #2 Kurouchi Chokin Pagoda Buffalo Ebony Handle 170mm. With its exclusive blend of White steel #2 and Kurouchi Chokin Pagoda craftsmanship, this knife offers an exquisite culinary experience sure to please even the most discerning of chefs. Combining sleek Buffalo Ebony Handle design with a blade length of 170mm, this knife is an artisanal kitchen tool of remarkable beauty and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315798274279,"sku":"H187-8","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Pagoda-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472236"},{"product_id":"nakiri-white-steel-2-kurouchi-snake-sakura-buffalo-ebony-handle-165mm","title":"Nakiri White Steel #2 Kurouchi Chokin Snake-Sakura Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eExperience Japanese craftsmanship at its finest with this Nakiri White steel #2 Kurouchi Chokin knife. Boasting superior sharpness with a Buffalo Ebony handle for a comfortable, secure grip, make cutting, chopping, and slicing easier and more enjoyable than ever before. Make your kitchen tasks effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44385642807527,"sku":"H198-8","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472270"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003ePossess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-165mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621277094119,"sku":"H170-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473684"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621424222439,"sku":"H330","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473705"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 180mm (7”)","description":"\u003cp\u003eDiscover the beauty of this traditional Japanese Deba Kasumi White Steel #2 knife. The ergonomically designed Urushi handle ensures you'll experience superior comfort and control for a more enjoyable and precise cutting experience. Enhance your culinary creations with this timeless classic.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"santoku-blue-steel-2-kurouchi-sumi-urushi-handle-165mm","title":"Santoku White Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46698104979687,"sku":"H048-2","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473853"},{"product_id":"santoku-white-steel-2-kurouchi-chokin-samurai-full-moon-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Samurai Full Moon Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Santoku knife is a true feast for the eyes, crafted from White steel #2 with a Kurouchi Chokin Samurai full-moon finish combining with an eye-catching buffalo ebony handle. Exquisitely refined and subtly sophisticated, it's made for the ultimate cooking experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46819462152423,"sku":"H187-9","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474163"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri V-Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"nakiri-white-steel-2-kurouchi-sumi-urushi-handle-165mm-1","title":"Nakiri White Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47045243338983,"sku":"H072-2","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474554"},{"product_id":"deba-double-bevel-white-steel-2-kurouchi-sumi-urushi-handle-105mm","title":"Deba Double Bevel White Steel #2 Kurouchi Sumi Urushi Handle 105mm (4.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47977385427175,"sku":"H467","price":18800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475580"},{"product_id":"koyanagi-white-steel-2-kasumi-buffalo-ebony-handle-110mm","title":"Koyanagi White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47980499173607,"sku":"H470","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475611"},{"product_id":"santoku-single-edged-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Santoku Single-Edged White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47980718391527,"sku":"H471","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Single-Edged-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475623"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-120mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 120mm (4.7”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48128859472103,"sku":"H328","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475863"},{"product_id":"koyanagi-white-steel-2-kurouchi-yaki-urushi-handle-150mm","title":"Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":48165077778663,"sku":"H394-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475936"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-195mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 195mm (7.7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48197166661863,"sku":"H402-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475967"},{"product_id":"gyuto-white-steel-2-super-polished-buffalo-ebony-handle-190mm","title":"Gyuto White Steel #2 Super Polished Buffalo Ebony Handle 190mm (7.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Japanese Handle","offer_id":48330862133479,"sku":"H602-L","price":138000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476315"},{"product_id":"sujihiki-white-steel-2-super-polished-buffalo-ebony-handle-170mm","title":"Sujihiki White Steel #2 Super Polished Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Japanese Handle","offer_id":48330884153575,"sku":"H603-L","price":108000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476326"},{"product_id":"yanagiba-white-steel-2-kasumi-chokin-sakura-fuji-buffalo-ebony-handle-270mm","title":"Yanagiba White Steel #2 Kasumi Chokin Sakura-Fuji Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48471825318119,"sku":"H523","price":168800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Kasumi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476625"},{"product_id":"usubakanto-white-steel-2-kasumi-sumi-urushi-handle-210mm","title":"Usuba(Kanto) White Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48558862926055,"sku":"H433-1","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-White-Steel-2-Kasumi-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476763"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-150mm","title":"Deba White Steel #2 Kasumi Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Buffalo Magnolia Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48625284055271,"sku":"H330-1","price":44800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476839"},{"product_id":"santoku-white-steel-2-kasumi-chokin-samurai-full-moon-buffalo-ebony-handle-180mm","title":"Santoku White Steel #2 Kasumi Chokin Samurai Full Moon Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48810862346471,"sku":"H472-1","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kasumi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477031"},{"product_id":"santoku-white-steel-2-kasumi-chokin-samurai-new-moon-buffalo-ebony-handle-180mm-1","title":"Santoku White Steel #2 Kasumi Chokin Samurai New Moon Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48810944102631,"sku":"H472-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kasumi-Chokin-Samurai-New-Moon-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477043"},{"product_id":"usuba-white-steel-2-kasumi-chokin-phoenix-sakura-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) White Steel #2 Kasumi Chokin Phoenix-Sakura Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cspan\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48825431326951,"sku":"H538","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-White-Steel-2-Kasumi-Chokin-Phoenix-Sakura-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477055"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-240mm","title":"Yanagi Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48944558014695,"sku":"H356-1","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477180"},{"product_id":"kiritsuke-white-steel-2-nashiji-ebony-handle-210mm","title":"Kiritsuke White Steel #2 Nashiji Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487484584167,"sku":"H570","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478145"},{"product_id":"gyuto-white-steel-2-nashiji-ebony-handle-210mm","title":"Gyuto White Steel #2 Nashiji Ebony Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487618900199,"sku":"H572","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478156"},{"product_id":"funayuki-sabaki-white-steel-2-kurouchi-sumi-urushi-handle-150mm","title":"Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":49828621254887,"sku":"H636","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478833"},{"product_id":"gyuto-white-steel-2-nashiji-ebony-handle-240mm","title":"Gyuto White Steel #2 Nashiji Ebony Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":50159479783655,"sku":"H477-1","price":83800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Nashiji-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480949"},{"product_id":"yanagiba-white-steel-2-kasumi-chokin-sakura-fuji-buffalo-ebony-handle-210mm","title":"Yanagiba White Steel #2 Kasumi Chokin Sakura-Fuji Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50208063684839,"sku":"H700","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Kasumi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481088"},{"product_id":"nakiri-stainless-clad-white-steel-2-polished-yaki-urushi-handle-165mm","title":"Nakiri Stainless Clad White Steel #2 Polished Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Polished \/ Japanese Handle","offer_id":50364044214503,"sku":"H737","price":23800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-White-Steel-2-Polished-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481976"},{"product_id":"gyuto-white-steel-2-kasumi-buffalo-teak-handle-210mm","title":"Gyuto White Steel #2 Kasumi Buffalo Teak Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50368988807399,"sku":"H744","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kasumi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482094"},{"product_id":"kiritsuke-white-steel-2-kasumi-buffalo-teak-handle-210mm","title":"Kiritsuke White Steel #2 Kasumi Buffalo Teak Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50369008697575,"sku":"H745","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Kasumi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482105"},{"product_id":"nakiri-white-steel-2-kasumi-buffalo-teak-handle-165mm","title":"Nakiri White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50369028423911,"sku":"H746","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kasumi-Buffalo-Teak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482116"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/H021_7.jpg?v=1656914579","url":"https:\/\/www.musashihamono.mom\/collections\/white-steel-2.oembed","provider":"MUSASHI","version":"1.0","type":"link"}