{"title":"Satoshi Nakagawa Craftsman","description":"","products":[{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-buffalo-ebony-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cp\u003eTreat yourself to a luxurious culinary experience with this Kiritsuke Blue steel #1 Suminagashi Buffalo Ebony Handle 200mm knife. Crafted with the highest quality Japanese steel, this knife provides an incredibly sharp edge with outstanding edge retention. Its luxurious ebony handle offers a comfortable yet secure grip, making it perfect for precision slicing, dicing, and mincing. Dare to indulge your culinary dreams with this exquisite knife!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47051772428519,"sku":"H373","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474564"},{"product_id":"kiritsuke-santoku-blue-steel-1-suminagashi-buffalo-ebony-handle-170mm","title":"Kiritsuke Santoku Blue Steel #1 Suminagashi Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eSlice and dice with precision using this Kiritsuke Santoku knife! Crafted with a Suminagashi Blue #1 Steel blade and a luxurious Buffalo Ebony Handle, this 170mm long blade is apt for making clean cuts and perfect cubes. Reveal your culinary masterpieces with this amazing knife!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47133883695335,"sku":"H374","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Santoku-Blue-Steel-1-Suminagashi-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474615"},{"product_id":"kiritsuke-gyuto-blue-steel-1-kurouchi-suminagashi-buffalo-ebony-handle-200mm","title":"Kiritsuke Gyuto Blue Steel #1 Kurouchi Suminagashi Buffalo Ebony Handle 200mm (7.9”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Damascus \/ Japanese Handle","offer_id":47827244908775,"sku":"H441","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Blue-Steel-1-Kurouchi-Suminagashi-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475216"},{"product_id":"kiritsuke-blue-steel-1-suminagashi-black-ishime-handle-200mm","title":"Kiritsuke Blue Steel #1 Suminagashi Black Ishime Handle 200mm (7.9”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Suminagashi \/ Japanese Handle","offer_id":47827466191079,"sku":"H373-1","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-1-Suminagashi-Black-Ishime-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475248"},{"product_id":"gyuto-white-steel-2-kasumi-buffalo-teak-handle-210mm","title":"Gyuto White Steel #2 Kasumi Buffalo Teak Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50368988807399,"sku":"H744","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kasumi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482094"},{"product_id":"kiritsuke-white-steel-2-kasumi-buffalo-teak-handle-210mm","title":"Kiritsuke White Steel #2 Kasumi Buffalo Teak Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50369008697575,"sku":"H745","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Kasumi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482105"},{"product_id":"nakiri-white-steel-2-kasumi-buffalo-teak-handle-165mm","title":"Nakiri White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50369028423911,"sku":"H746","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kasumi-Buffalo-Teak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482116"},{"product_id":"kiritsuke-santoku-white-steel-2-kasumi-buffalo-teak-handle-180mm","title":"Kiritsuke Santoku White Steel #2 Kasumi Buffalo Teak Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50369036058855,"sku":"H747","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Santoku-White-Steel-2-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482128"},{"product_id":"kiritsuke-petty-white-steel-2-kasumi-buffalo-teak-handle-120mm","title":"Kiritsuke Petty White Steel #2 Kasumi Buffalo Teak Handle 120mm (4.7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand making garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50420642709735,"sku":"H754","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-White-Steel-2-Kasumi-Buffalo-Teak-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482389"},{"product_id":"gyuto-white-steel-1-mirror-honyaki-buffalo-ebony-handle","title":"Gyuto White Steel #3 Mirror Honyaki Buffalo Ebony Handle","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #3 \/ Japanese Handle","offer_id":51170753970407,"sku":"H205-2","price":300800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1752377121"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-240mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver steel #3 \/ Japanese Handle","offer_id":51267950674151,"sku":"H1096","price":159800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780493346"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-210mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver steel #3 \/ Japanese Handle","offer_id":51267956211943,"sku":"H1097","price":139800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780493554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Satoshi_Nakagawa.webp?v=1755366209","url":"https:\/\/www.musashihamono.mom\/de\/collections\/nakagawa.oembed","provider":"MUSASHI","version":"1.0","type":"link"}