NASHIJI

Nashiji, or “pear-skin finish,” features a delicate, textured surface that reflects Japan’s traditional forging aesthetics.
Beyond its rustic beauty, the finish also helps reduce drag and prevent food from sticking to the blade.
Each Nashiji knife carries a soft, matte texture that ages gracefully over time—a quiet expression of craftsmanship and utility.
NASHIJI
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
¥45,800
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