{"title":"White steel #1","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRC. than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"petty-white-steel-1-polished-buffalo-magnolia-handle-135mm","title":"Petty White Steel #1 Polished Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":45612623692007,"sku":"H285","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472814"},{"product_id":"nakiri-white-steel-1-polished-buffalo-magnolia-handle-165mm","title":"Nakiri White Steel #1 Polished Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003eExperience chef-level accuracy with the Nakiri White steel #1 Polished Buffalo Magnolia Handle 165mm. With its precision blade crafted from White steel #1 and its comfortable wood-grain magnolia handle, this knife unlocks the full potential of your ingredients. Discover new flavors and textures with professional-grade quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":45661735878887,"sku":"H287","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472854"},{"product_id":"nakiri-white-steel-1-polished-sumi-urushi-handle-165mm","title":"Nakiri White Steel #1 Polished Sumi Urushi Handle 165mm (6.5”)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Nakiri White Steel #1 knife is a must-have for culinary enthusiasts! With a crisp Sumi Urushi handle and 165mm length, it offers superior precision and durability. Plus, its sleek polish adds an extra layer of sophistication to the kitchen. Slice and dice with confidence!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":46517451522279,"sku":"H287-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473537"},{"product_id":"sujihiki-white-steel-1-stainless-clad-buffalo-magnolia-handle-240mm","title":"Sujihiki White Steel #1 Stainless Clad Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eThis elegant Sujihiki White steel #1 Sumi Buffalo Magnolia Handle 240mm knife exudes luxury and sophistication. The White Steel #1 blade is sure to provide sharp and precise cuts while the magnolia handle ensures a secure and comfortable grip. Enjoy a refined culinary experience with this exceptional, premium knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":46721580761319,"sku":"H327-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473917"},{"product_id":"gyuto-white-steel-1-polished-buffalo-magnolia-handle-180mm","title":"Gyuto White Steel #1 Polished Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":47508442939623,"sku":"H415","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475040"},{"product_id":"tsushima-knife-santoku-white-steel-2-tsuchime-sumi-urushi-handle-165mm","title":"Santoku White Steel #1 Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":47710594236647,"sku":"H359","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475157"},{"product_id":"paring-white-steel-1-polished-buffalo-magnolia-handle-80mm","title":"Paring White Steel #1 Polished Buffalo Magnolia Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Paring White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":48795867545831,"sku":"H535","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Buffalo-Magnolia-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476924"},{"product_id":"santoku-white-steel-1-polished-yaki-urushi-handle-165mm-1","title":"Santoku White Steel #1 Polished Yaki Urushi Handle 165mm (6.5”)","description":"\u003cp\u003eAdd a touch of elegance to your kitchen with this Santoku knife. Crafted with White steel #1 and featuring an exquisite Polished Yaki Urushi handle, it will provide an effortless cutting experience. You'll be able to make precise slices with a single stroke. Let this knife add beauty to your culinary endeavours!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49086972002535,"sku":"H286-2","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477429"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-180mm","title":"Gyuto White Steel #1 Polished Yaki Urushi Handle 180mm (7”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49086999494887,"sku":"H415-1","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477441"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-210mm","title":"Gyuto White Steel #1 Polished Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the elegance of this Gyuto White steel #1 knife, featuring a full-tang polished Yaki Urushi handle. Perfect for slicing and dicing, its sophisticated aesthetic and superior performance will take your culinary creations to the next level. Enjoy the perfect balance of design and function for a slice of culinary excellence\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49087018664167,"sku":"H288-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477452"},{"product_id":"sujihiki-white-steel-1-yaki-urushi-handle-240mm","title":"Sujihiki White Steel #1 Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Sujihiki White steel #1 Yaki Urushi Handle is the perfect complement to your culinary repertoire. Crafted from premium White steel #1 and a refined Urushi handle, its 240mm length is crafted for effortless carving and slicing. Enjoy the luxury of an elegant, sophisticated knife with a full tang handle that is as aesthetically pleasing as it is practical.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":49087029117159,"sku":"H327-2","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-1-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477464"},{"product_id":"petty-white-steel-1-polished-yaki-urushi-handle-135mm","title":"Petty White Steel #1 Polished Yaki Urushi Handle 135mm (5.3”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate beautiful culinary masterpieces with the Petty White steel #1 Polished Yaki Urushi Handle 135mm. Its polished white steel #1 blade gives you incredible precision and smooth slicing. The sumi urushi handle ensures superior grip and control. Dare to be bold and create something amazing with this high-performance knife!\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49087034949863,"sku":"H285-2","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Yaki-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477475"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-240mm","title":"Gyuto White Steel #1 Polished Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003eSophistication and craftsmanship define this Gyuto White Steel #1 Japanese knife. Exquisitely polished Yaki Urushi Handle provides superior cutting performance with balanced weight and control for a fluid and gentle cut. A luxurious choice for discerning cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49162052763879,"sku":"H326-1","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477528"},{"product_id":"gyuto-white-steel-1-polished-purple-urushi-handle-210mm","title":"Gyuto White Steel #1 Polished Purple Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the elegance of this Gyuto White steel #1 knife, featuring a full-tang polished Purple Urushi Handle. Perfect for slicing and dicing, its sophisticated aesthetic and superior performance will take your culinary creations to the next level. Enjoy the perfect balance of design and function for a slice of culinary excellence\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49617332994279,"sku":"H288-2","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478371"},{"product_id":"paring-white-steel-1-polished-yaki-urushi-handle-80mm","title":"Paring White Steel #1 Polished Yaki Urushi Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49772078596327,"sku":"H535-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Yaki-Urushi-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478750"},{"product_id":"paring-white-steel-1-polished-sumi-urushi-handle-80mm","title":"Paring White Steel #1 Polished Sumi Urushi Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49865959080167,"sku":"H535-2","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Sumi-Urushi-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478978"},{"product_id":"gyuto-white-steel-1-polished-sumi-urushi-handle-210mm","title":"Gyuto White Steel #1 Polished Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the elegance of this Gyuto White steel #1 knife, featuring a full-tang polished Sumi Urushi handle. Perfect for slicing and dicing, its sophisticated aesthetic and superior performance will take your culinary creations to the next level. Enjoy the perfect balance of design and function for a slice of culinary excellence\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49866013606119,"sku":"H288-3","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478987"},{"product_id":"santoku-white-steel-1-stainless-clad-tsuchime-ocean-white-mix-handle-165mm","title":"Santoku White Steel #1 Stainless Clad Tsuchime Ocean White Mix Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Ocean Handle","offer_id":49866206970087,"sku":"H359-WM","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Stainless-Clad-Tsuchime-Ocean-White-Mix-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479029"},{"product_id":"santoku-white-steel-1-stainless-clad-tsuchime-ocean-white-blue-handle-165mm","title":"Santoku White Steel #1 Stainless Clad Tsuchime Ocean White Blue Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Ocean Handle","offer_id":49866223780071,"sku":"H359-WB","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Stainless-Clad-Tsuchime-Ocean-White-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479051"},{"product_id":"takohiki-white-steel-1-walnut-handle","title":"Takohiki White Steel #1 Walnut Handle 300mm (11.8”)","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49929073656039,"sku":"K003","price":142920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-White-Steel-1-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479419"},{"product_id":"yanagiba-white-steel-1-damascus-shitan-handle-330mm","title":"Yanagiba White Steel #1 Damascus Shitan Handle 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49929112649959,"sku":"K004","price":353520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-1-Damascus-Shitan-Handle-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744360080"},{"product_id":"yanagiba-white-steel-1-ebony-handle-300mm","title":"Yanagiba White Steel #1 Ebony Handle 300mm (11.8”)","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49929132867815,"sku":"K005","price":179640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-1-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479429"},{"product_id":"yanagiba-left-hand-white-steel-1-buffalo-magnolia-handle-270mm","title":"Yanagiba Left Hand White Steel #1 Buffalo Magnolia Handle 270mm (10.6”)","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49929145811175,"sku":"K006","price":93240.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-White-Steel-1-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479438"},{"product_id":"deba-white-steel-1-walnut-handle-150mm","title":"Deba White Steel #1 Walnut Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49958152012007,"sku":"K041","price":67680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-1-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479881"},{"product_id":"kiritsuke-deba-white-steel-1-enju-handle-230mm","title":"Kiritsuke Deba White Steel #1 Enju Handle 230mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49958166331623,"sku":"K043","price":118000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Deba-White-steel-1-Enju-Handle-230mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744360583"},{"product_id":"nakiri-white-steel-1-tsuchime-yaki-urushi-handle-165mm","title":"Nakiri White Steel #1 Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50017128546535,"sku":"H672","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480344"},{"product_id":"gyuto-white-steel-1-mirror-water-honyaki-buffalo-ebony-handle-with-sheath-210mm","title":"Gyuto White Steel #1 Mirror Water Honyaki Buffalo Ebony Handle With Sheath 210mm (8.3”)","description":"\u003cp\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":50155396104423,"sku":"H205-1","price":338000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480673"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-buffalo-teak-handle-180mm","title":"Gyuto White Steel #1 Stainless Clad Tsuchime Buffalo Teak Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50364099526887,"sku":"H734","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481987"},{"product_id":"santoku-white-steel-1-polished-oak-handle-165mm","title":"Santoku White Steel #1 Polished Oak Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":50401712701671,"sku":"H286-3","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482314"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-walnut-handle-240mm","title":"Gyuto White Steel #1 Stainless Clad Tsuchime Walnut Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50446827454695,"sku":"H758","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482511"},{"product_id":"nakiri-white-steel-1-polished-black-ishime-urushi-handle-165mm","title":"Nakiri White Steel #1 Polished Black Ishime Urushi Handle 165mm (6.5”)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50521458409703,"sku":"H287-2","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Black-Ishime-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483488"},{"product_id":"nakiri-white-steel-1-stainless-clad-polished-oak-urushi-handle-165mm","title":"Nakiri White Steel #1 Stainless Clad Polished Oak Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50529166098663,"sku":"H287-4","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483611"},{"product_id":"nakiri-white-steel-1-stainless-clad-polished-green-urushi-handle-165mm","title":"Nakiri White Steel #1 Stainless Clad Polished Green Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50532725031143,"sku":"H287-3","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Polished-Green-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483621"},{"product_id":"gyuto-white-steel-1-polished-sumi-urushi-handle-240mm","title":"Gyuto White Steel #1 Polished Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":50560883589351,"sku":"H326-2","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483758"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-yaki-urushi-handle-240mm","title":"Gyuto White Steel #1 Stainless Clad Tsuchime Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50634931372263,"sku":"H758-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484304"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-purple-urushi-handle-240mm","title":"Gyuto White Steel #1 Stainless Clad Tsuchime Purple Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50634936418535,"sku":"H758-2","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Purple-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484315"},{"product_id":"nakiri-white-steel-1-stainless-clad-yaki-urushi-handle-165mm","title":"Nakiri White Steel #1 Stainless Clad Yaki Urushi Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50637582958823,"sku":"H287-5","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484336"},{"product_id":"nakiri-white-steel-1-stainless-clad-buffalo-magnolia-handle-165mm","title":"Nakiri White Steel #1 Stainless Clad Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50637659767015,"sku":"H287-6","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484346"},{"product_id":"petty-white-steel-1-polished-buffalo-magnolia-handle-150mm","title":"Petty White Steel #1 Polished Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":51086431748327,"sku":"H1035","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490625"},{"product_id":"petty-white-steel-1-polished-oak-handle-150mm","title":"Petty White Steel #1 Polished Oak Handle 150mm (5.9”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White Steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51090487116007,"sku":"H1035-1","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Oak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490678"},{"product_id":"petty-white-steel-1-polished-yaki-urushi-handle-150mm","title":"Petty White Steel #1 Polished Yaki Urushi Handle 150mm (5.9”)","description":"\u003cdiv id=\"shopify-section-template--16081184030951__16630172105882526d\" class=\"shopify-section index-section\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51152558358759,"sku":"H1035-2","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490689"},{"product_id":"kawamuki-white-steel-1-kurouchi-yaki-urushi-handle-100mm","title":"Kawamuki White Steel #1 Kurouchi Yaki Urushi Handle 100mm (3.9”)","description":"\u003cp data-start=\"128\" data-end=\"479\"\u003eCrafted for precision and elegance, this Kawamuki knife features a blade forged from White Steel #1, a high-carbon steel prized for its exceptional sharpness and ease of sharpening. Ideal for detailed peeling and delicate prep work, it delivers traditional Japanese performance in a compact form.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"743\"\u003eThe handle is finished with Yaki Urushi, a time-honored lacquer technique that offers durability, moisture resistance, and a rich, natural sheen. The charred and lacquered finish not only enhances grip but also adds a touch of artisanal beauty to each piece.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"863\"\u003ePerfect for chefs and knife enthusiasts who appreciate craftsmanship and cutting precision in a refined, compact tool.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White Steel #1 \/ Japanese Handle","offer_id":51186714214631,"sku":"H1059","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kawamuki-White-Steel-1-Kurouchi-Yaki-Urushi-Handle-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491348"},{"product_id":"kawamuki-white-steel-1-yaki-urushi-handle","title":"Kawamuki White Steel #1 Polished Yaki Urushi Handle 110mm (4.3”)","description":"\u003cp data-start=\"128\" data-end=\"479\"\u003eCrafted for precision and elegance, this Kawamuki knife features a blade forged from White Steel #1, a high-carbon steel prized for its exceptional sharpness and ease of sharpening. Ideal for detailed peeling and delicate prep work, it delivers traditional Japanese performance in a compact form.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"743\"\u003eThe handle is finished with Yaki Urushi, a time-honored lacquer technique that offers durability, moisture resistance, and a rich, natural sheen. The charred and lacquered finish not only enhances grip but also adds a touch of artisanal beauty to each piece.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"863\"\u003ePerfect for chefs and knife enthusiasts who appreciate craftsmanship and cutting precision in a refined, compact tool.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White Steel #1 \/ Japanese Handle","offer_id":51186834866407,"sku":"H1060","price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kawamuki-White-Steel-1-Polished-Yaki-Urushi-Handle-110mm-4_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491358"},{"product_id":"gyuto-white-steel-1-tsuchime-walnut-handle-210mm","title":"Gyuto White Steel #1 Tsuchime Oak Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":51317362557159,"sku":"H1125","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Tsuchime-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548273"},{"product_id":"petty-stainless-clad-white-steel-1-polished-green-urushi-handle-150mm","title":"Petty Stainless Clad White Steel #1 Polished Green Urushi Handle 150mm (5.9”)","description":"\u003cdiv id=\"shopify-section-template--16081184030951__16630172105882526d\" class=\"shopify-section index-section\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51464971583719,"sku":"H1035-3","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-White-Steel-1-Polished-Green-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550061"},{"product_id":"petty-white-steel-1-tsuchime-oak-handle-140mm","title":"Petty White Steel #1 Tsuchime Oak Handle 140mm (5.5”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":51679878840551,"sku":"H1339","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Tsuchime-Oak-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553356"},{"product_id":"kiritsuke-white-steel-1-polished-sumi-urushi-handle-240mm","title":"Kiritsuke White Steel #1 Polished Sumi Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51714661712103,"sku":"H1344","price":77800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553523"},{"product_id":"kiritsuke-white-steel-1-polished-yaki-urushi-handle-240mm","title":"Kiritsuke White Steel #1 Polished Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51769330532583,"sku":"H1344-1","price":77800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-1-Polished-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553983"},{"product_id":"santoku-white-steel-1-kurouchi-buffalo-ebony-handle-170mm","title":"Santoku White Steel #1 Kurouchi Tsuchime Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51898089996519,"sku":"H1436","price":86800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Kurouchi-Tsuchime-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/White_steel.webp?v=1755366216","url":"https:\/\/www.musashihamono.mom\/de\/collections\/white-steel-1.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}