{"title":"HONYAKI","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe pinnacle of Japanese blade making.\u003cbr data-start=\"268\" data-end=\"271\"\u003e\u003cstrong data-start=\"271\" data-end=\"289\"\u003eHonyaki knives\u003c\/strong\u003e are forged from a single piece of high-carbon steel—without any layering or lamination. This demanding process requires extraordinary skill, precision, and patience from the blacksmith, resulting in blades with exceptional sharpness, hardness, and elegance.\u003cbr data-start=\"547\" data-end=\"550\"\u003eOnce reserved only for masters, these knives are a symbol of craftsmanship, discipline, and the spirit of \u003cem data-start=\"656\" data-end=\"665\"\u003ebushido\u003c\/em\u003e itself.\u003c\/p\u003e","products":[{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Sakimaru Takohiki White Steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e\u003cbr\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"usubakanto-honyaki-sliver-steel-3-mirror-finish-buffalo-ebony-handle-180mm","title":"Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExperience the sharpness and precision of the Usuba(Kanto) Honyaki Sliver steel #3 Mirror Finish knife. With a Buffalo Ebony handle 180mm, this exclusive knife will be your favorite essential for precision cutting and slicing! Ready to take your cooking to next level?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":42101748695271,"sku":"H008","price":248000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Finish-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471135"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"gyuto-white-steel-2-super-polished-buffalo-ebony-handle-190mm","title":"Gyuto White Steel #2 Super Polished Buffalo Ebony Handle 190mm (7.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Japanese Handle","offer_id":48330862133479,"sku":"H602-L","price":138000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476315"},{"product_id":"sujihiki-white-steel-2-super-polished-buffalo-ebony-handle-170mm","title":"Sujihiki White Steel #2 Super Polished Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Japanese Handle","offer_id":48330884153575,"sku":"H603-L","price":108000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476326"},{"product_id":"gyuto-white-steel-1-mirror-water-honyaki-buffalo-ebony-handle-with-sheath-210mm","title":"Gyuto White Steel #1 Mirror Water Honyaki Buffalo Ebony Handle With Sheath 210mm (8.3”)","description":"\u003cp\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":50155396104423,"sku":"H205-1","price":338000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480673"},{"product_id":"yanagi-kiritsuke-silver-steel-3-honyaki-mirror-buffalo-wenge-handle-270mm","title":"Yanagi Kiritsuke Silver Steel #3 Honyaki Mirror Buffalo Wenge Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":50346194403559,"sku":"H730","price":179800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Honyaki-Mirror-Buffalo-Wenge-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481859"},{"product_id":"usubakanto-honyaki-silver-steel-3-mirror-ebony-handle-180mm","title":"Usuba(Kanto) Honyaki Silver Steel #3 Mirror Ebony Handle 180mm (7”)","description":"\u003cp data-mce-fragment=\"1\"\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":50571200069863,"sku":"H008-1","price":164800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483861"},{"product_id":"sakimaru-takohiki-white-steel-2-honyaki-buffalo-ebony-handle-300mm","title":"Sakimaru Takohiki White Steel #2 Honyaki Buffalo Ebony Handle 300mm (11.8”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Honyaki \/ Japanese Handle","offer_id":50634820976871,"sku":"H021-1","price":333800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Honyaki-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484294"},{"product_id":"kiritsuke-deba-honyaki-silver-steel-3-mirror-buffalo-ebony-handle-180mm","title":"Kiritsuke Deba Honyaki Silver Steel #3 Mirror Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Honyaki \/ Japanese Handle","offer_id":50861666205927,"sku":"H911","price":204800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Deba-Honyaki-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486906"},{"product_id":"yanagiba-white-steel-2-honyaki-buffalo-ebony-handle-270mm","title":"Yanagiba White Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. \u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":50924436127975,"sku":"H001-L","price":625800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488071"},{"product_id":"gyuto-white-steel-1-mirror-honyaki-buffalo-ebony-handle","title":"Gyuto White Steel #3 Mirror Honyaki Buffalo Ebony Handle","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #3 \/ Japanese Handle","offer_id":51170753970407,"sku":"H205-2","price":300800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1752377121"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-240mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver steel #3 \/ Japanese Handle","offer_id":51267950674151,"sku":"H1096","price":159800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780493346"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-210mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver steel #3 \/ Japanese Handle","offer_id":51267956211943,"sku":"H1097","price":139800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780493554"},{"product_id":"sakimaru-takohiki-white-steel-2-moon-fuji-water-honyaki-buffalo-ebony-handle-270mm-with-magnolia-sheath","title":"Sakimaru Takohiki White Steel #2 Moon-Fuji Water Honyaki Buffalo Ebony Handle 270mm with Magnolia Sheath (10.6”)","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e\u003cbr\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":51754286973159,"sku":"H021-2","price":319800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-with-Magnolia-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/a72789b7f7203ffbd0a6fa2af97d14bc.jpg?v=1746592923","url":"https:\/\/www.musashihamono.mom\/fr\/collections\/japanese-chef-knife-honyaki-series.oembed","provider":"MUSASHI","version":"1.0","type":"link"}