{"product_id":"koyanagi-blue-steel-1-kurouchi-dark-blue-urushi-handle-150mm","title":"Koyanagi Blue Steel #1 Kurouchi Dark Blue Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eKoyanagi's Blue Steel No. 1 Kurouchi is created with high-grade steel and a Buffalo Ebony Handle for the perfect balance between sophistication and durability. This knife is the perfect choice for aspiring chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50922249552103,"sku":"H392-3","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487936","url":"https:\/\/www.musashihamono.mom\/fr\/products\/koyanagi-blue-steel-1-kurouchi-dark-blue-urushi-handle-150mm","provider":"MUSASHI","version":"1.0","type":"link"}