{"title":"Luxury Japanese Knives","description":"\u003cp class=\"p1\"\u003eOur Luxury Knives collection showcases exceptional craftsmanship for those seeking some of the best Japanese knives for premium materials, performance, and lasting quality. Featuring mirror polished blades, intricate Damascus patterns, and handles crafted from lacquered wood, ebony, and natural marble, each knife is made to be used, admired, and kept for a lifetime. Refined but fully functional, this collection reflects the artistry and precision of Japanese knife making.\u003c\/p\u003e","products":[{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"柳刃 青紙2号 錦紗模様 黒檀水牛柄 240mm","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=UTF-8\"\u003e\n\u003cmeta http-equiv=\"Content-Style-Type\" content=\"text\/css\"\u003e\n\u003cp class=\"p1\"\u003e純粋な青紙2号のこの鋭利な刃は、美しい錦紗模様パターンをまとい、寿司や刺身の調理に最適で、抜群の切れ味を誇ります。バッファローエボニーで作られたハンドルは、握りやすさを追求したエルゴノミクスデザイン。洗練されたこのスタイリッシュな包丁で、キッチンの注目を集めましょう。\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e柳刃は、寿司や刺身のために薄く美しく魚を切るために設計された長く薄いスライス用の包丁です。優雅で薄い刃は、食材を長く途切れなくスライスでき、その食材の鮮度や形を損なわずに保ちます。機能美あふれる手作りの包丁が、日々のシンプルな作業も格上げします。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"青紙2号 \/ ダマスカス \/ 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Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":52004100047079,"sku":"H1466","price":168800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556725"},{"product_id":"gyuto-white-steel-2-chokin-pagoda-sakura-buffalo-ebony-handle-210mm","title":"牛刀 青二鋼 黒打 ステンレス割込 彫金 五重塔・桜 水牛黒檀柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":52086398189799,"sku":"H212","price":125800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Chokin-Kasumi-Pagoda-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/18.jpg?v=1747703863","url":"https:\/\/www.musashihamono.mom\/ja\/collections\/luxury-collectors-collection.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}