{"title":"SAKURA  MASTERCRAFT","description":"","products":[{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"牛刀 SLD 浪 ニッケルダマスカス 焼漆柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"santoku-hap-40-polished-buffalo-ebony-handle-165mm","title":"三徳 HAP40 磨き 黒檀水牛柄 180mm","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=UTF-8\"\u003e\n\u003cmeta http-equiv=\"Content-Style-Type\" content=\"text\/css\"\u003e\n\u003ctitle\u003e\u003c\/title\u003e\n\u003cmeta name=\"Generator\" content=\"Cocoa HTML Writer\"\u003e\n\u003cmeta name=\"CocoaVersion\" content=\"2575.5\"\u003e\n\u003cp class=\"p1\"\u003eこの三徳包丁は、料理にこだわるシェフにとって欠かせない一本です。高速度工具鋼「HAP-40」を使用し、バッファローエボニーハンドルを組み合わせた贅沢な仕様で、料理体験を一段と引き上げてくれます。\u003cb\u003e\u003c\/b\u003e洗練されたデザインにより、極めて高い精度と品質を実現し、本格的かつ上質な調理体験を提供します。\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\n\u003cp class=\"p1\"\u003e「三徳」とは、\u003cspan class=\"s1\"\u003e肉・魚・野菜のすべてに対応できる万能包丁\u003c\/span\u003eを意味します。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e日本の菜切包丁と牛刀の特長を併せ持つよう設計されており、実用性が非常に高く、家庭でもっとも広く使用されている包丁です。日本包丁が初めての方や、初心者の方にもおすすめです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"磨き \/ HAP-40 \/ 和式ハンドル","offer_id":50668511101159,"sku":"H847","price":84800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Polished-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484655"},{"product_id":"sujihiki-sld-wave-damascus-oak-handle-240mm","title":"筋引 SLD 渦浪ダマスカス オーク柄 240mm","description":"\u003cp\u003eもともとは大きな肉のかたまりを筋に沿って切り分けるための包丁で、シェフナイフの刃幅を狭くしたような形状です。長い刃先を利用して、刺身のサクを切り分けたり、ローストビーフやハムなど食材を薄くスライスする削ぎ切りにも適しています。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ ダマスカス \/ 和式ハンドル","offer_id":50910083875047,"sku":"H866-2","price":60800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Wave-Damascus-Oak-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487663"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-teak-handle-180mm-1","title":"出刃 銀紙3号 霞 水牛朴木柄 180mm","description":"\u003cp\u003e刃の厚みがしっかりとしており、頑丈な魚用包丁です。使用中に力を入れても刃先が曲がらず使えるので、大きな魚のウロコとりや骨の処理、背開き、身を骨ごと切る時によく使われます。また、刃元が太いことから、刃の厚みと重量感を利用すれば、刃にダメージを与えずに魚の頭も切り落とすことができ、また、鳥の小骨程度であれば切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50912437731559,"sku":"H963","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_e7e82643.jpg?v=1780487765"},{"product_id":"kiritsuke-vg-10-polished-buffalo-ebony-handle-200mm","title":"切付 VG-10 磨き 黒檀水牛柄 200mm","description":"\u003cp\u003e斜めに切り落としたような形状が特徴で、洗練された日本の伝統デザインとして世界中に評価されている万能型の包丁です。刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ 磨き \/ 和式ハンドル","offer_id":51015966720231,"sku":"H1006","price":65800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Polished-Buffalo-Ebony-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489866"},{"product_id":"deba-vg-10-damascus-buffalo-teak-handle-165mm","title":"出刃 VG-10 ダマスカス  水牛チーク柄 165mm","description":"\u003cp\u003e刃の厚みがしっかりとしており、頑丈な魚用包丁です。使用中に力を入れても刃先が曲がらず使えるので、大きな魚のウロコとりや骨の処理、背開き、身を骨ごと切る時によく使われます。また、刃元が太いことから、刃の厚みと重量感を利用すれば、刃にダメージを与えずに魚の頭も切り落とすことができ、また、鳥の小骨程度であれば切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ ダマスカス \/ 和式ハンドル","offer_id":51025094574311,"sku":"H1014","price":75800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Damascus-Buffalo-Teak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490096"},{"product_id":"petty-sg-2-mirror-tsuchime-damascus-octagonal-mahogany-handle-150mm","title":"ペティ VG-10 槌目ダマスカス 胡桃柄 150mm","description":"\u003cp\u003e二本目の包丁として持っておきたい、野菜の面取りや飾り切り、果物の皮むきなどに活躍する包丁です。フルーツをカットしたり、じゃがいもの芽を取ったりと、細かい作業に使う場面で重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime Damascus","offer_id":51062596731111,"sku":"H1031","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Mirror-Tsuchime-Damascus-Octagonal-Mahogany-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490522"},{"product_id":"santoku-sg-2-black-damascus-western-ebony-handle-180mm","title":"三徳 VG-10 槌目ダマスカス 八角柄 180mm","description":"\u003cp\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51164516450535,"sku":"H1049","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Black-Damascus-Western-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490949"},{"product_id":"bunka-sg-2-black-damascus-western-ebony-handle-180mm","title":"三徳 VG-10 槌目ダマスカス 八角柄 180mm","description":"\u003cp\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51164522283239,"sku":"H1050","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Black-Damascus-Western-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490960"},{"product_id":"kiritsuke-vg-10-polished-cherry-handle-210mm","title":"切付 VG-10 ダマスカス グレーバーチ柄 210mm","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=UTF-8\"\u003e\n\u003cmeta http-equiv=\"Content-Style-Type\" content=\"text\/css\"\u003e\n\u003ctitle\u003e\u003c\/title\u003e\n\u003cmeta name=\"Generator\" content=\"Cocoa HTML Writer\"\u003e\n\u003cmeta name=\"CocoaVersion\" content=\"2575.5\"\u003e\n\u003cp class=\"p1\"\u003e「切付包丁」は、先端が斜めに切り落とされた形状を持つ万能包丁です。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e伝統的な日本の包丁の中では珍しく、多用途に使える刃物で、刺身包丁（スライサー）としても、野菜切り包丁としても活躍します。\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eこの刀のような形状の包丁は、柳刃包丁よりも直線的で幅広い刃を持ち、野菜を切るのに適しており、また薄刃包丁よりも刃渡りが長いため、魚をスムーズにスライスするのにも適しています。\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eこの独特な切付包丁を正しく使いこなすには、日本の伝統的な包丁に対する高いスキルが求められます。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eそのため、切付包丁は本来、料理長や熟練の料理人のみが使用を許される「地位の象徴」とされてきました。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ ダマスカス \/ 和式ハンドル","offer_id":51179204116711,"sku":"H1057","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Polished-Cherry-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491234"},{"product_id":"gyuto-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"牛刀 SG-2 ダマスカス ウンジ水牛柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI 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Handle","offer_id":51232072532199,"sku":"H1086","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491829"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"切付牛刀 VG-10 黒染めダマスカス 黒檀水牛柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232073548007,"sku":"H1087","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491840"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"切付牛刀 VG-10 黒染めダマスカス 黒檀水牛柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232074891495,"sku":"H1088","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491850"},{"product_id":"sujihiki-sld-damascus-buffalo-magnolia-handle-240mm","title":"筋引 SLD ダマスカス 紫漆柄 240mm","description":"\u003cp\u003eもともとは大きな肉のかたまりを筋に沿って切り分けるための包丁で、シェフナイフの刃幅を狭くしたような形状です。長い刃先を利用して、刺身のサクを切り分けたり、ローストビーフやハムなど食材を薄くスライスする削ぎ切りにも適しています。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ ダマスカス \/ 和式ハンドル","offer_id":51360097501415,"sku":"H1158","price":57800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548946"},{"product_id":"nakiri-blue-steel-1-kurouchi-buffalo-magnolia-handle-165mm","title":"菜切 青紙1号 黒打 黒檀水牛柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51360998228199,"sku":"H1162","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Kurouchi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548985"},{"product_id":"kiritsuke-sg-2-polished-red-maple-handle-240mm","title":"Kiritsuke SG-2 Polished Red Maple Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51413019295975,"sku":"H1182","price":69800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Polished-Red-Maple-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549422"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-240mm","title":"柳刃 片刃 左利き 銀紙3号 霞 黒檀水牛柄 240mm","description":"\u003cp\u003e生の魚介類、牛肉を刺身などのために薄く切る際に使う包丁です。寿司屋などでよく使用されます。刃渡りが長く、刃が片方だけついているため、食材の切り口を美しく、新鮮に保つことができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460706500839,"sku":"H1206","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549964"},{"product_id":"sujihiki-sld-damascus-buffalo-magnolia-handle-240mm-1","title":"筋引 SLD ダマスカス 紫漆柄 240mm","description":"\u003cp\u003eもともとは大きな肉のかたまりを筋に沿って切り分けるための包丁で、シェフナイフの刃幅を狭くしたような形状です。長い刃先を利用して、刺身のサクを切り分けたり、ローストビーフやハムなど食材を薄くスライスする削ぎ切りにも適しています。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ ダマスカス \/ 和式ハンドル","offer_id":51476153893095,"sku":"H1224","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Damascus-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives_7982bdb4.jpg?v=1780550266"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"切付柳刃 片刃 銀紙3号 磨き 黒檀水牛柄 270mm","description":"\u003cp\u003e切っ先が切付型の刺身包丁。柳よりも刃のカーブが緩く、切っ先での作業がしやすい形状です。切付柳刃包丁は柳刃包丁に比べると切刃の波形がやや直線的です。先端を部の丸み(アール)が直線的なります。長く切った大根も一気にしとカツラムキができます。刃幅と厚みは柳刃包丁と同じです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515419689191,"sku":"H1200-1","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551140"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-260mm","title":"柳刃 片刃 左利き 銀紙3号 霞 黒檀水牛柄 240mm","description":"\u003cp\u003e生の魚介類、牛肉を刺身などのために薄く切る際に使う包丁です。寿司屋などでよく使用されます。刃渡りが長く、刃が片方だけついているため、食材の切り口を美しく、新鮮に保つことができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515651916007,"sku":"H1257","price":85800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1762400340"},{"product_id":"kiritsuke-gyuto-sg-2-damascus-western-golden-ebony-handle-210mm","title":"Kiritsuke Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51583623397607,"sku":"H1275","price":53800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551847"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm-1","title":"牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 緑漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602514936039,"sku":"H1100-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Green-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552206"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-210mm","title":"牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 青漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602541347047,"sku":"H1100-3","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552216"},{"product_id":"santoku-hap-40-tsuchime-red-urushi-handle-180mm","title":"三徳 HAP40 磨き 黒檀水牛柄 180mm","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=UTF-8\"\u003e\n\u003cmeta http-equiv=\"Content-Style-Type\" content=\"text\/css\"\u003e\n\u003ctitle\u003e\u003c\/title\u003e\n\u003cmeta name=\"Generator\" content=\"Cocoa HTML Writer\"\u003e\n\u003cmeta name=\"CocoaVersion\" content=\"2575.5\"\u003e\n\u003cp class=\"p1\"\u003eこの三徳包丁は、料理にこだわるシェフにとって欠かせない一本です。高速度工具鋼「HAP-40」を使用し、バッファローエボニーハンドルを組み合わせた贅沢な仕様で、料理体験を一段と引き上げてくれます。\u003cb\u003e\u003c\/b\u003e洗練されたデザインにより、極めて高い精度と品質を実現し、本格的かつ上質な調理体験を提供します。\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\n\u003cp class=\"p1\"\u003e「三徳」とは、\u003cspan class=\"s1\"\u003e肉・魚・野菜のすべてに対応できる万能包丁\u003c\/span\u003eを意味します。\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e日本の菜切包丁と牛刀の特長を併せ持つよう設計されており、実用性が非常に高く、家庭でもっとも広く使用されている包丁です。日本包丁が初めての方や、初心者の方にもおすすめです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"磨き \/ HAP-40 \/ 和式ハンドル","offer_id":51602646728935,"sku":"H342-1","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Tsuchime-Red-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552245"},{"product_id":"yanagi-kiritsuke-silver-steel-3-kasumi-buffalo-magnolia-handle-300mm","title":"切付柳刃 銀三鋼 霞 水牛朴木柄 300mm","description":"\u003cp\u003e切っ先が切付型の刺身包丁。柳よりも刃のカーブが緩く、切っ先での作業がしやすい形状です。切付柳刃包丁は柳刃包丁に比べると切刃の波形がやや直線的です。先端を部の丸み(アール)が直線的なります。長く切った大根も一気にしとカツラムキができます。刃幅と厚みは柳刃包丁と同じです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51616640598247,"sku":"H941-1","price":86800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552327"},{"product_id":"gyuto-vg-5-damascus-black-marble-handle-210mm","title":"牛刀 VG-5 槌目 ブラック 大理石風柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650617213159,"sku":"H1306","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Black-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552591"},{"product_id":"gyuto-vg-5-damascus-white-marble-handle-210mm","title":"牛刀 VG-5 槌目 ホワイト大理石風柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650627174631,"sku":"H1306-1","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-White-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552601"},{"product_id":"nakiri-vg-10-damascus-yamanaka-black-urushi-handle-170mm","title":"Nakiri VG-10 Damascus Yamanaka Black Urushi Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51664221798631,"sku":"H1325","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552973"},{"product_id":"gyuto-vg-10-damascus-yamanaka-black-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Yamanaka Black Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51664230744295,"sku":"H1326","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552983"},{"product_id":"kiritsuke-aus-10-damascus-brown-western-handle-210mm","title":"Kiritsuke AUS-10 Damascus Brown Western Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Western Handle","offer_id":51677270573287,"sku":"H1336-1","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Damascus-Brown-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553169"},{"product_id":"kiritsuke-aus-10-damascus-red-western-handle-210mm","title":"Kiritsuke AUS-10 Damascus Red Western Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Western Handle","offer_id":51677270933735,"sku":"H1336-2","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Damascus-Red-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553179"},{"product_id":"kiritsuke-white-steel-1-polished-sumi-urushi-handle-240mm","title":"切付 ステン白紙1号 磨き 墨漆柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51714661712103,"sku":"H1344","price":77800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553523"},{"product_id":"santoku-vg-10-damascus-yamanaka-red-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51716953080039,"sku":"H1345","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Red-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553534"},{"product_id":"kiritsuke-gyuto-silver-steel-3-polished-buffalo-ebony-handle-230mm-コピー","title":"切付 銀紙3号 梨地 墨漆柄 240mm","description":"\u003cp\u003e切付包丁は主に関東地方で人気のある包丁で、牛刀と同じようにさまざまな用途でお使いいただける、万能型の包丁です。中でも野菜を刻んだり、刺身を引いたりするのによく使われています。刃の形状は牛刀とほぼ同じなのですが、背（ミネ）は直線で先端は背から刃先に向けて斜めにカットしています。斜めにカットすることで通常の牛刀に比べて先端がより鋭くなり、刃先を使った細かい細工や作業、くり抜きなどにもお使いいただけます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51732046053607,"sku":"H1350","price":80800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Silver-Steel-3-Polished-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553617"},{"product_id":"gyuto-sg-2-damascus-golden-ebony-handle-240mm","title":"Gyuto SG-2 Damascus Western Golden Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51735217111271,"sku":"H617-2","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553638"},{"product_id":"gyuto-sg-2-damascus-golden-ebony-handle-210mm","title":"Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":51735226024167,"sku":"H059-2","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553648"},{"product_id":"nakiri-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51770259734759,"sku":"H1365","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554003"},{"product_id":"hakata-blue-steel-2-kurouchi-buffalo-ebony-handle-180mm","title":"Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eCreate a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51774923964647,"sku":"H1371","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554145"},{"product_id":"gyuto-blue-super-polished-maple-handle-240mm","title":"Gyuto Blue Super Polished Maple Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":51791519121639,"sku":"H695-1","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554412"},{"product_id":"santoku-sg-2-polished-ovangkol-handle-180mm","title":"Santoku SG-2 Polished Ovangkol Handle 180mm (7”)","description":"\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820263375079,"sku":"H1402","price":55800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Polished-Ovangkol-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554751"},{"product_id":"kiritsuke-sg-2-polished-ovangkol-handle-210mm","title":"Kiritsuke SG-2 Polished Ovangkol Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820274352359,"sku":"H1403","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Polished-Ovangkol-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554763"},{"product_id":"gyuto-sg-2-polished-ovangkol-handle-210mm","title":"Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820278907111,"sku":"H1404","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Polished-Ovangkol-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554773"},{"product_id":"gyuto-aus-10-nawame-damascus-yaki-urushi-handle-240mm","title":"三徳 　銀紙3号 槌目 ダマスカス オーク柄 165mm","description":"\u003cp\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"ダマスカス \/ AUS-10 \/ 和式ハンドル","offer_id":51881543074023,"sku":"H1431","price":62800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Nawame-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555766"},{"product_id":"gyuto-white-steel-1-kurouchi-tsuchime-buffalo-ebony-handle-210mm","title":"三徳 白紙2号 黒打 水牛朴木柄 170mm","description":"\u003cdiv\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51898118144231,"sku":"H1437","price":101800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Kurouchi-Tsuchime-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555876"},{"product_id":"santoku-vg-10-damascus-yamanaka-black-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Black Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51941489475815,"sku":"H1345-1","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556162"},{"product_id":"sujihiki-aus-10-nawame-damascus-yaki-urushi-handle-240mm","title":"Sujihiki AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ AUS-10 \/ Japanese Handle","offer_id":51966541005031,"sku":"H1454","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nawame-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556309"},{"product_id":"gyuto-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-240mm","title":"Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51982673412327,"sku":"H1457","price":71800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556442"},{"product_id":"santoku-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-165mm","title":"Santoku Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51996447441127,"sku":"H1105-3","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Black-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556511"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51999633932519,"sku":"H1100-4","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Black-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/SAKURA_MASTERCRAFT.jpg?v=1742540965","url":"https:\/\/www.musashihamono.mom\/ja\/collections\/sakura-mastercraft.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}