{"title":"URUSHI HANDLES","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted with layers of natural lacquer, our \u003cstrong data-start=\"327\" data-end=\"345\"\u003eUrushi handles\u003c\/strong\u003e are a tribute to Japanese tradition, elegance, and durability.\u003cbr data-start=\"408\" data-end=\"411\"\u003eEach handle is hand-finished using time-honored urushi techniques—creating a smooth, moisture-resistant grip that deepens in character with every use.\u003cbr data-start=\"561\" data-end=\"564\"\u003eMore than just a handle, it is a symbol of artistry and cultural heritage, where every knife becomes a timeless expression of Japanese beauty.\u003c\/p\u003e","products":[{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"貝サキ 片刃 VG-10 梨地 焼漆柄 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Handle","offer_id":51460696277223,"sku":"H636-3","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549944"},{"product_id":"santoku-blue-super-polished-yaki-urushi-handle-165mm","title":"三徳 ステン 青紙スーパー 磨き 墨漆柄 165mm","description":"\u003cdiv\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese 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和式ハンドル","offer_id":51515235336423,"sku":"H790-4","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-440C-Nashiji-Damascus-Green-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551130"},{"product_id":"nakiri-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-165mm","title":"Nakiri Sweden Stainless Steel Nashiji Washi Damascus Blue Urushi Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji Washi \/ Japanese Handle","offer_id":51586253717735,"sku":"H712-1","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551937"},{"product_id":"nakiri-blue-steel-1-stainless-clad-kurouchi-purple-urushi-handle-165mm","title":"Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51586323841255,"sku":"H887-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-1-Stainless-Clad-Kurouchi-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551958"},{"product_id":"nakiri-440c-nashiji-damascus-purple-urushi-handle-165mm","title":"Nakiri 440C Nashiji Damascus Purple Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"440C \/ Damascus \/ Japanese Handle","offer_id":51588043178215,"sku":"H1285","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-440C-Nashiji-Damascus-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551969"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm-1","title":"牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 緑漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602514936039,"sku":"H1100-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Green-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552206"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-210mm","title":"牛刀 スウェーデンステンレス鋼 梨地 和紙ダマスカス 青漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀は、鋭く尖った切先と、細身の刃を持つ万能包丁です。\u003cbr\u003e先端が尖っているため、狙った位置に刃を入れやすく、肉や魚のスライスにも適しています。\u003cbr\u003eかつてはプロの料理人向けの包丁でしたが、現在では家庭でも広く使われています。\u003cbr\u003eまた、刃に緩やかなカーブがあることで、無理な力をかけずに食材を切ることができます。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602541347047,"sku":"H1100-3","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552216"},{"product_id":"santoku-hap-40-tsuchime-red-urushi-handle-180mm","title":"三徳 HAP40 磨き 黒檀水牛柄 180mm","description":"\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; 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Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51664221798631,"sku":"H1325","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552973"},{"product_id":"gyuto-vg-10-damascus-yamanaka-black-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Yamanaka Black Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51664230744295,"sku":"H1326","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552983"},{"product_id":"kiritsuke-white-steel-1-polished-sumi-urushi-handle-240mm","title":"切付 ステン白紙1号 磨き 墨漆柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51714661712103,"sku":"H1344","price":77800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553523"},{"product_id":"santoku-vg-10-damascus-yamanaka-red-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51716953080039,"sku":"H1345","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Red-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553534"},{"product_id":"nakiri-aus-10-damascus-blue-urushi-handle-165mm","title":"菜切 AUS-10 浪 ニッケルダマスカス 焼漆柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":51754859135207,"sku":"H210-L","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Damascus-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553855"},{"product_id":"nakiri-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51770259734759,"sku":"H1365","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554003"},{"product_id":"gyuto-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-210mm","title":"牛刀 銀紙3号 ダマスカス ウェンジ水牛柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"銀紙3号 \/ ダマスカス \/ 和式ハンドル","offer_id":51770295943399,"sku":"H1366","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554013"},{"product_id":"kiritsuke-440c-polished-yaki-urushi-handle-210mm","title":"Kiritsuke 440C Polished Yaki Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"440C \/ Polished \/ Japanese Handle","offer_id":51777078067431,"sku":"H1375","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-440C-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554282"},{"product_id":"ajikiri-blue-steel-1-kurouchi-dark-blue-urushi-handle-145mm","title":"Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)","description":"\u003cp\u003eThe Ajikiri knife is a small traditional Japanese knife designed for preparing small fish such as horse mackerel.\u003cbr\u003eIts short blade offers excellent control, making tasks like filleting, gutting, and cutting closely along the bones quick and precise.\u003cbr\u003eIdeal for those who want to prepare small fish cleanly and efficiently with minimal waste, the Ajikiri is a classic tool for detailed fish preparation.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51777160610023,"sku":"H1291-1","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ajikiri-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554304"},{"product_id":"petty-vg-10-damascus-yamanaka-red-urushi-handle-135mm","title":"Petty VG-10 Damascus Yamanaka Red Urushi Handle 135mm (5.3”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51788338299111,"sku":"H1382","price":41800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Yamanaka-Red-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554383"},{"product_id":"nakiri-440c-nashiji-mirror-nashiji-damascus-blue-urushi-handle-165mm","title":"牛刀 AUS-10 梨地 ダマスカス 紫漆柄 210mm","description":"\u003cp\u003e先端が尖っており、細長い刃先が特徴である万能包丁です。尖った刃先は狙ったところに切り込みを入れやすく、肉や魚などをさばくときに使いやすいです。主にプロの料理人が使用するモノでしたが、最近では一般家庭でも使用されています。また、牛刀は刃に反りがあるので、力が入りやすくなり、無駄な力を入れることなく食材を切ることができます。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51793350656231,"sku":"H1387","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nashiji-Mirror-Damascus-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554483"},{"product_id":"nakiri-sweden-stainless-steel-nashiji-washi-damascus-purple-urushi-handle-165mm","title":"Nakiri Sweden Stainless Steel Nashiji Washi Damascus Purple Urushi Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji Washi \/ Japanese Handle","offer_id":51793443520743,"sku":"H712-2","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554494"},{"product_id":"nakiri-vg-10-polished-blue-urushi-handle-165mm","title":"菜切 VG-10 磨き 桜 黒檀柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":51808700301543,"sku":"H1392","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Polished-Blue-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554615"},{"product_id":"petty-stainless-clad-aus-8-kurouchi-tsuchime-yaki-urushi-handle-155mm","title":"Petty Stainless Clad AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 155mm (6.1”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Kurouchi \/ Japanese Handle","offer_id":51840915276007,"sku":"H1417","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-AUS-8-Kurouchi-Tsuchime-Yaki-Urushi-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555275"},{"product_id":"nakiri-blue-super-polished-yaki-urushi-handle-165mm","title":"Nakiri Blue Super Polished Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":51856445702375,"sku":"H719-1","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Super-Polished-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555466"},{"product_id":"gyuto-aus-10-nawame-damascus-yaki-urushi-handle-240mm","title":"三徳 　銀紙3号 槌目 ダマスカス オーク柄 165mm","description":"\u003cp\u003e三徳の意味は肉、魚、野菜と幅広い食材に対応できる万能包丁です。日本の菜切包丁と西洋の牛刀を組み合わせ、両方の特性を持った刃物として生み出されたデザインです。利便性と実用性が高く、一般家庭で最も多く使われています。日本の包丁を初めて使う方、料理初心者にお勧めです。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"ダマスカス \/ AUS-10 \/ 和式ハンドル","offer_id":51881543074023,"sku":"H1431","price":62800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Nawame-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555766"},{"product_id":"bunka-stainless-clad-blue-super-polished-yaki-urushi-handle-170mm","title":"Bunka Stainless Clad Blue Super Polished Yaki Urushi Handle 175mm (6.8”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":51890093818087,"sku":"H1432","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Stainless-Clad-Blue-Super-Polished-Yaki-Urushi-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555796"},{"product_id":"santoku-vg-10-damascus-yamanaka-black-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Black Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51941489475815,"sku":"H1345-1","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556162"},{"product_id":"nakiri-aus-8-kurouchi-tsuchime-yaki-urushi-handle-170mm","title":"Nakiri AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--16081184030951__main-collection\"\u003e\n\u003cdiv data-section-type=\"collection-grid\" data-section-id=\"template--16081184030951__main-collection\" class=\"collection-content\"\u003e\n\u003cdiv id=\"CollectionAjaxContent\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-fifth grid__item--sidebar\"\u003e\n\u003cdiv data-style=\"sidebar\" id=\"CollectionSidebar\"\u003e\n\u003cdiv class=\"collection-sidebar small--hide\"\u003e\u003cform class=\"filter-form\"\u003e\n\u003cdiv class=\"collection-sidebar__group--1\"\u003e\n\u003cdiv class=\"collection-sidebar__group\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Kurouchi \/ Japanese Handle","offer_id":51950544748775,"sku":"H1220-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-8-Kurouchi-Tsuchime-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556269"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Urushi_Handles.jpg?v=1746639826","url":"https:\/\/www.musashihamono.mom\/ja\/collections\/urushi-handles.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}