{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"寿司切 白紙2号 磨き 水牛柄 240mm","description":"\u003cp\u003e巻き寿司や押し寿司を切る際に使う庖丁で、刃は両刃の幅広で薄くそして刃先は丸みを帯びています。崩れやすいシャリや具をこわさな いように切る工夫が施された形状となっています。庖丁を使う際に布巾などで刃を湿らせると素材が刃に付かず、より美しい切り口に仕上がります。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809","url":"https:\/\/www.musashihamono.mom\/ja\/products\/sushikiri-shirogami2-kasumi-240mm","provider":"MUSASHI","version":"1.0","type":"link"}