{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"柳刃 青本焼 黒檀八角水牛柄 270mm","description":"\u003cp\u003e職人：\u003cbr\u003e鍛冶師：江渕 浩平(Kohei Ebuchi)\u003cbr\u003e研師(伝統工芸士)：味岡 知行(Tomoyuki Ajioka)\u003cbr\u003e銘切り・柄入り：大江 章雅(Akimasa Oe)\u003cbr\u003e\u003cbr\u003e生の魚介類、牛肉を刺身などのために薄く切る際に使う包丁です。寿司屋などでよく使用されます。刃渡りが長く、刃が片方だけついているため、食材の切り口を美しく、新鮮に保つことができます。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521","url":"https:\/\/www.musashihamono.mom\/ja\/products\/yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","provider":"MUSASHI","version":"1.0","type":"link"}