{"product_id":"yanagiba-white-steel-2-honyaki-buffalo-ebony-handle-270mm","title":"柳刃 白二水本焼 月富士 鏡面 黒檀水牛柄 270mm","description":"\u003cp\u003e職人(Craftsmen)：\u003cbr\u003e鍛冶師(Hand Forging)：富樫 憲治(Togashi Kenji)(伝統工芸士)\u003cbr\u003e刃付け(Sharpen)：五十嵐　宣\u003cbr\u003e本焼甲型刃付 鏡面砥磨\/刃文浮し技法(ヒラ部)\u003cbr\u003e\u003cbr\u003e生の魚介類、牛肉を刺身などのために薄く切る際に使う包丁です。寿司屋などでよく使用されます。刃渡りが長く、刃が片方だけついているため、食材の切り口を美しく、新鮮に保つことができます。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":50924436127975,"sku":"H001-L","price":625800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488071","url":"https:\/\/www.musashihamono.mom\/ja\/products\/yanagiba-white-steel-2-honyaki-buffalo-ebony-handle-270mm","provider":"MUSASHI","version":"1.0","type":"link"}