{"title":"다음 항목도 추천합니다.","description":"","products":[{"product_id":"kanekome-brass-aogami-higonokami-120mm","title":"Higonokami Aogami 120mm Gold (4.7”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":35731683901597,"sku":"N020","price":7980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-120mm-Gold-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470121"},{"product_id":"mizushibuk-pink-100mm","title":"Mizushibuki Aogami Higonokami Pink 100mm (3.9”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605874892995,"sku":"N001","price":6980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Pink-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470282"},{"product_id":"mizushibuki-black-100mm","title":"Mizushibuki Aogami Higonokami Black 100mm (3.9”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37605971198147,"sku":"N002","price":7280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Black-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470290"},{"product_id":"mizushibuki-blue-100mm","title":"Mizushibuki Aogami Higonokami Blue 100mm (3.9”)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606001377475,"sku":"N003","price":7280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Mizushibuki-Aogami-Higonokami-Blue-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470297"},{"product_id":"ryubu-dragon-120mm","title":"Ryubu-Dragon Brass Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606051348675,"sku":"N004","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Brass-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470304"},{"product_id":"ryubu-dragon-black-120mm","title":"류부-드래곤 블랙 히고노카미 아오가미 120mm","description":"\u003cp\u003e재질: 아오가미 \/ 두께:3mm \/ 길이:55mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606097617091,"sku":"N005","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Ryubu-Dragon-Black-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470315"},{"product_id":"damascus-brass-120mm","title":"다마스커스 황동 히고노카미 아오가미 120mm","description":"\u003cp\u003e재질:아오가미 2호 \/ 두께:4mm \/ 길이:120mm\u003c\/p\u003e\n\u003cp\u003e사용] 【용도\u003c\/p\u003e\n\u003cp\u003e네키 놀이\u003c\/p\u003e\n\u003cp\u003e시노타케 총 만들기\u003c\/p\u003e\n\u003cp\u003e연필 긁기\u003c\/p\u003e\n\u003cp\u003e대나무 잠자리 만들기\u003c\/p\u003e\n\u003cp\u003e연 만들기 ... 등\u003c\/p\u003e\n\u003cp\u003e캠핑, 낚시\u003c\/p\u003e\n\u003cp\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다. 이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다. 히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다.\u003c\/p\u003e\n\u003cp\u003e히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003c\/p\u003e\n\u003cp\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다.\u003c\/p\u003e\n\u003cp\u003e히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었고, 2017년에도 나가오 카네코마 공장에서 많은 수집가와 목공예를 위해 히고노카미 나이프를 제조하고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003c\/p\u003e\n\u003cp\u003e칼 안전 규칙\u003c\/p\u003e\n\u003cp\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 아무도 없는지 확인하세요.\u003c\/p\u003e\n\u003cp\u003e2. 항상 자신에게서 멀리 떨어져서 칼을 자릅니다.\u003c\/p\u003e\n\n\u003cp\u003e3. 미세한 작업을 할 때는 칼날의 척추(뒷면)를 엄지손가락으로 잡으세요.\u003c\/p\u003e\n\u003cp\u003e4. 4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003c\/p\u003e\n\u003cp\u003e5. 칼날을 닫은 상태로 유지하세요.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606183174339,"sku":"N007","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Brass-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470326"},{"product_id":"damascus-black-120mm","title":"Damascus Black Higonokami Aogami 120mm (4.7”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:120mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":37606232654019,"sku":"N008","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/products\/Damascus-Black-Higonokami-Aogami-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470337"},{"product_id":"deba-single-edged-silver3-kasumi-165mm","title":"데바 실버 스틸 #3 카스미 버팔로 흑단 손잡이 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":39400186740931,"sku":"H080","price":62800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470590"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"deba-lefthand-single-edged-silver3-kasumi-150mm","title":"Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 165mm (6.5”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":40315301134531,"sku":"H176","price":67800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Wenge-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470987"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-165mm","title":"데바 화이트 스틸 #2 카스미 수미 우루시 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621277094119,"sku":"H170-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473684"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"데바 화이트 스틸 #2 카스미 스미 우루시 핸들 150mm","description":"\u003cp\u003e데바 화이트 스틸 #2 카스미 수미 우루시 핸들은 썰기를 완전히 새로운 차원으로 끌어올립니다. 고급 일본산 강철로 제작되어 가장자리 유지력과 커팅 성능이 뛰어납니다. 또한 우아한 우루시 손잡이는 편안하고 인체공학적인 그립감을 제공합니다. 오래가는 데바 나이프로 매번 완벽한 슬라이스를 만들어 보세요! \u003c\/p\u003e\n\u003cp\u003e데바는 견고하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등쪽을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621424222439,"sku":"H330","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473705"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"데바 화이트 스틸 #2 카스미 스미 우루시 핸들 180mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"deba-left-hand-silver-steel-3-kasumi-shitan-handle-165mm","title":"Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm (6.5”)","description":"\u003cp\u003eSlice through the toughest of ingredients with confidence and finesse using the Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm. This high-quality kitchen knife is crafted with durable silver steel and a sturdy Kasumi Shitan handle that ensures quick and effortless preparation of your favorite dishes. Make cooking more enjoyable and efficient with this essential kitchen tool!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":46819068608743,"sku":"H354","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474140"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-120mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 120mm (4.7”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48128859472103,"sku":"H328","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475863"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-150mm","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 손잡이 150mm","description":"데바 화이트 스틸 #2 카스미 수미 우루시 핸들은 썰기를 완전히 새로운 차원으로 끌어올립니다. 고급 일본산 강철로 제작되어 가장자리 유지력과 커팅 성능이 뛰어납니다. 또한 우아한 우루시 손잡이는 편안하고 인체공학적인 그립감을 제공합니다. 오래가는 데바 나이프로 매번 완벽한 슬라이스를 만들어 보세요! 데바는 견고하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등쪽을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48625284055271,"sku":"H330-1","price":44800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476839"},{"product_id":"gyuto-vg-10-damascus-western-handle-180mm","title":"규토 VG-10 다마스커스 서양식 손잡이 180mm","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ 다마스커스 \/ 서양식 손잡이","offer_id":49605809864935,"sku":"H596","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478350"},{"product_id":"gyuto-vg-10-damascus-shitan-handle-180mm","title":"Gyuto VG-10 Damascus Shitan Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":49704098169063,"sku":"H619","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478616"},{"product_id":"gyuto-vg-10-damascus-shitan-handle-210mm-1","title":"Gyuto VG-10 Damascus Shitan Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":49704117076199,"sku":"H620","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478627"},{"product_id":"gyuto-vg-10-damascus-buffalo-ebony-handle-210mm","title":"규토 VG-10 다마스커스 버팔로 흑단 손잡이 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50102161866983,"sku":"H620-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480554"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-wenge-handle-150mm","title":"Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50258097144039,"sku":"H716","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Wenge-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481378"},{"product_id":"gyuto-vg-10-damascus-western-black-handle-180mm","title":"규토 VG-10 다마스커스 웨스턴 블랙 핸들 180mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50310630768871,"sku":"H596-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Black-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481717"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-180mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":50431797526759,"sku":"H331-1","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482430"},{"product_id":"deba-white-steel-2-kasumi-buffalo-wenge-handle-180mm","title":"데바 화이트 스틸 #2 카스미 버팔로 웬지 핸들 180mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457359253735,"sku":"H331-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Wenge-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482909"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-180mm-1","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":50457617301735,"sku":"H775","price":47800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_58c57d4f.jpg?v=1780482950"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-150mm","title":"데바 화이트 스틸 #2 카스미 버팔로 티크 핸들 150mm","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50457669861607,"sku":"H330-2","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483033"},{"product_id":"damascus-black-higonokami-aogami-100mm","title":"Damascus Black Higonokami Aogami 100mm (3.9”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:100mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003cbr\u003e\u003cbr\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003cbr\u003e\u003cbr\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003cbr\u003e\u003cbr\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003cbr\u003e\u003cbr\u003eRules of Knife Safety\u003cbr\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003cbr\u003e2. Always cut away from yourself.\u003cbr\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003cbr\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003cbr\u003e5. Keep the blade closed or sheathed until ready to cut.\u003cbr\u003e\u003cbr\u003e* Small marks and scratches are normal with all Higonokami.\u003cbr\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50461620732135,"sku":"N008-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Damascus-Black-Higonokami-Aogami-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483123"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm-1","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50491127038183,"sku":"H775-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483243"},{"product_id":"higonokami-aogami-chokin-genbu-120mm","title":"Higonokami Aogami Chokin Genbu 120mm (4.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491242610919,"sku":"N064","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Genbu-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483279"},{"product_id":"higonokami-aogami-chokin-seiryu-100mm","title":"Higonokami Aogami Chokin Seiryu 100mm (3.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial:Aogami No.2 \/ Thickness:3mm \/ Length:100mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e【Use】\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNecki play\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShinotake gun making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePencil scraping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBamboo dragonfly making\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKite making ... etc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamping, Fishing\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491247821031,"sku":"N064-2","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Seiryu-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483287"},{"product_id":"higonokami-aogami-chokin-kirin-100mm","title":"히고노카미 아오가미 초킨 기린 100mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e재질: 아오가미 \/ 두께:3mm \/ 길이:100mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50491250245863,"sku":"N064-1","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Kirin-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483293"},{"product_id":"gyuto-vg-10-damascus-western-dark-handle-180mm","title":"Gyuto VG-10 Damascus Western Dark Handle 180mm (7”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50579135529191,"sku":"H596-2","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Dark-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483975"},{"product_id":"gyuto-vg-10-damascus-western-black-handle-210mm","title":"규토 VG-10 다마스커스 웨스턴 블랙 핸들 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50605953286375,"sku":"H817","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484084"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm-2","title":"데바 화이트 스틸 #2 카스미 스미 우루시 핸들 180mm","description":"\u003cp\u003e데바 화이트 스틸 #2 카스미 수미 우루시 핸들은 썰기를 완전히 새로운 차원으로 끌어올립니다. 고급 일본산 강철로 제작되어 가장자리 유지력과 커팅 성능이 뛰어납니다. 또한 우아한 우루시 손잡이는 편안하고 인체공학적인 그립감을 제공합니다. 오래가는 데바 나이프로 매번 완벽한 슬라이스를 만들어 보세요! \u003c\/p\u003e\n\u003cp\u003e데바는 견고하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등쪽을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50668561924327,"sku":"H854","price":47800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_00903de4.jpg?v=1780484687"},{"product_id":"deba-white-steel-2-kasumi-buffalo-ebony-handle-165mm","title":"데바 화이트 스틸 #2 카스미 버팔로 에보니 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50684417245415,"sku":"H170-2","price":61800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484825"},{"product_id":"gyuto-vg-1-polished-western-black-handle-180mm-tsuba-nashi","title":"규토 VG-10 다마스커스 웨스턴 블랙 핸들 180mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"VG-1 \/ Polished \/ Western Handle","offer_id":50774031630567,"sku":"H901","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-1-Polished-Western-Black-Handle-180mm-Tsuba-nashi-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486054"},{"product_id":"deba-white-steel-2-kasumi-buffalo-ebony-handle-180mm-1","title":"데바 화이트 스틸 #2 카스미 스미 우루시 핸들 150mm","description":"\u003cp\u003e데바 화이트 스틸 #2 카스미 수미 우루시 핸들은 썰기를 완전히 새로운 차원으로 끌어올립니다. 고급 일본산 강철로 제작되어 가장자리 유지력과 커팅 성능이 뛰어납니다. 또한 우아한 우루시 손잡이는 편안하고 인체공학적인 그립감을 제공합니다. 오래가는 데바 나이프로 매번 완벽한 슬라이스를 만들어 보세요! \u003c\/p\u003e\n\u003cp\u003e데바는 견고하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등쪽을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50776926421223,"sku":"H854-1","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486124"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50792307261671,"sku":"H918","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486505"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm-kurigata","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792311849191,"sku":"H170-3","price":48800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-Kurigata-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486516"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50792329478375,"sku":"H921","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486535"},{"product_id":"higonokami-aogami-chokin-phoenix-100mm","title":"히고노카미 아오가미 초킨 봉황 100mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e재질: 아오가미 \/ 두께:3mm \/ 길이:100mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802331156711,"sku":"N064-3","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Phoenix-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486634"},{"product_id":"higonokami-aogami-chokin-byakko-100mm","title":"히고노카미 아오가미 초킨 백호 100mm","description":"\u003cp\u003e재질: 아오가미 No.2 \/ 두께:3mm \/ 길이:100mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802341413095,"sku":"N064-4","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Byakko-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486641"},{"product_id":"higonokami-aogami-chokin-suzaku-100mm","title":"히고노카미 아오가미 초킨 주작 100mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e재질: 아오가미 \/ 두께:3mm \/ 길이:100mm\u003cbr\u003e\u003cbr\u003e【용도】 네키 놀이\u003cbr\u003e시노타케 총 만들기\u003cbr\u003e연필 긁기\u003cbr\u003e대나무 잠자리 만들기\u003cbr\u003e연 만들기 ... 등\u003cbr\u003e캠핑, 낚시\u003cbr\u003e\u003cbr\u003e히고노카미는 일본에서 가장 유명한 작은 칼입니다.\u003cbr\u003e이제 히고노카미는 전 세계적으로 아웃도어 나이프로 유명합니다.\u003cbr\u003e히고노 카미는 가볍고 심플한 디자인, 내구성, 다양한 색상과 칼날 길이, 칼을위한 일본 고품질 강철 및 최고의 가격이기 때문입니다. 히고노카미는 일본 효고현 미키시의 나가오 카네코마 공장에서만 제조되는 등록 상표인 일본 전통 칼이며, 미키시는 칼과 목공 도구를 만드는 오랜 역사를 가지고 있습니다.\u003cbr\u003e\u003cbr\u003e肥後守 히고노카미라고 불리는 이유는 肥後 히고 지역에 위치한 구마모토 현에서 그 칼을 구입한 고객이 많았기 때문이며, 守 카미는 매력, 방어, 경비, 감독, 일 등을 의미합니다. 히고노카미를 만들기 시작한 후 대부분의 아이들은 연필, 대나무 등을 깎기 위해 히고노카미를 가지고 있었습니다.\u003cbr\u003e\u003cbr\u003e2017년에도 히고노카미 칼은 나가오 카네코마 공장에서 여전히 많은 수집가와 목공예를 위해 제조되고 있으며, 주요 대장장이는 5세대 장인인 나가오 미츠오입니다.\u003cbr\u003e\u003cbr\u003e칼 안전 수칙\u003cbr\u003e\u003cbr\u003e1. 칼을 사용할 때는 항상 팔이 닿을 수 있는 곳에 다른 사람이 없는지 확인하세요.\u003cbr\u003e2. 항상 자신과 거리를 두고 칼질을 하세요.\u003cbr\u003e3. 세밀한 작업을 할 때는 칼날의 척추(뒷면)에 엄지손가락을 갖다 대세요.\u003cbr\u003e4. 자르지 않을 부분을 향해 칼을 만지거나 움직이지 마세요.\u003cbr\u003e5. 절단할 준비가 될 때까지 칼날을 닫거나 칼집을 씌운 채로 보관하세요.\u003cbr\u003e\u003cbr\u003e* 모든 히고노카미 칼에는 작은 자국과 흠집이 있을 수 있습니다.\u003cbr\u003e* 스테인리스 스틸이 아닌 요리사, 주방 및 접이식 칼은 표면 녹을 방지하기 위해 약간의 관리가 필요합니다. 녹이 발생하면 쉽게 제거할 수 있지만, 사용 후에는 식기 세척기를 사용하지 말고 손으로 씻고 완전히 말리는 것이 좋습니다. 오래 보관하려면 오일을 살짝 발라주세요.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50802344755431,"sku":"N064-5","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Aogami-Chokin-Suzaku-100mm-3_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486649"},{"product_id":"deba-white-steel-2-kasumi-buffalo-teak-handle-195mm-7-7","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":50874412531943,"sku":"H939","price":78800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Teak-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487024"},{"product_id":"higonokami-kogatana-type-kurouchi-aogami-with-sheath-65mm","title":"Higonokami Kogatana Type Kurouchi Aogami with Sheath 65mm (2.5”)","description":"\u003cp\u003eMaterial:Aogami No.2 \/ Thickness:4mm \/ Length:65mm\u003cbr\u003e\u003cbr\u003e【Use】\u003cbr\u003eNecki play\u003cbr\u003eShinotake gun making\u003cbr\u003ePencil scraping\u003cbr\u003eBamboo dragonfly making\u003cbr\u003eKite making ... etc\u003cbr\u003eCamping, Fishing\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHigonokami is the most famous small knife in Japan. Now Higonokami is famous for outdoor knife all over the world. Because Higonokami is light weight, simple design,durableness, various colors and blade lengths, Japanese high quality steel for knife and best price.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHigonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such.In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao who is the 5th generation craftsman.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRules of Knife Safety\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Always ensure that no one is with arms reach of you when you are using your knife.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Always cut away from yourself.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. When performing finer work, try to get a thumb on the spine (back) of the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Do not touch or move the knife toward anything you’re not willing to cut.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Keep the blade closed or sheathed until ready to cut.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e* Small marks and scratches are normal with all Higonokami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Non stainless steel chef, kitchen \u0026amp; folding knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":50874698825959,"sku":"N075","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Higonokami-Kogatana-Type-Kurouchi-Aogami-with-Sheath-65mm-2_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487126"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm-1","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50924360335591,"sku":"H775-2","price":54800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_d0ed44ed.jpg?v=1780487988"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50929640505575,"sku":"H969","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488329"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-195mm","title":"데바 화이트 스틸 # 2 카스미 버팔로 티크 핸들 180mm","description":"\u003cp\u003e데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등을 열고, 뼈를 자르는 데 자주 사용됩니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 # 2 \/ 카스미 \/ 일본식 손잡이","offer_id":50929642537191,"sku":"H970","price":68800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488339"}],"url":"https:\/\/www.musashihamono.mom\/ko\/collections\/%eb%8b%a4%ec%9d%8c-%ed%95%ad%eb%aa%a9%eb%8f%84-%ec%b6%94%ec%b2%9c%ed%95%a9%eb%8b%88%eb%8b%a4.oembed","provider":"MUSASHI","version":"1.0","type":"link"}