{"title":"혼야키","description":"\u003cp\u003e혼야키 칼은 일본의 일부 숙련된 장인들이 전통 일본도와 같은 방식으로만 만들 수 있습니다. 일본 전통 기술이 집약된 장인 정신의 예술품으로 뛰어난 날카로움과 내구성이 특징입니다. 만드는 과정이 까다롭고 시간이 오래 걸리기 때문에 생산량이 매우 적습니다.\u003c\/p\u003e","products":[{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"Yanagiba Blue Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Tomoyuki Ajioka(味岡 知行)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003cbr\u003e\u003cbr\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"사키마루 타코히키 화이트 스틸 #2 문-후지 워터 혼야키 버팔로 흑단 손잡이 270mm","description":"\u003cp\u003e職人(장인)：鍛冶師(수공예)：富樫 憲治((토가시 켄지)(伝統工芸士)\n\u003c\/p\u003e\u003cp\u003e\n사키마루 타코히키는 야나기바와 타코히키의 변형 버전으로, 거의 같은 용도로 사용됩니다. \n사키마루 타코히키는 칼날 끝이 카타나와 비슷해 쉽게 식별할 수 있습니다. 칼날은 타코히키와 비슷한 직선형이고 가장자리는 야나기바처럼 약간 구부러져 있어 두 칼을 합친 것 같은 모양을 하고 있습니다.\n\u003c\/p\u003e\u003cp\u003e\n혼야키 칼은 일본의 소수의 숙련된 장인만이 전통 일본도와 같은 방식으로 만들 수 있습니다. 일본 전통 기술이 적용된 장인 정신의 예술품으로 날카로움과 내구성이 뛰어난 것이 특징입니다. 공정이 까다롭고 시간이 오래 걸리기 때문에 생산량이 매우 적습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"usubakanto-honyaki-sliver-steel-3-mirror-finish-buffalo-ebony-handle-180mm","title":"우스바( 칸토) 혼야키 실버 스틸 #3 미러 마감 버팔로 흑단 핸들 180mm","description":"“우스바” 칼은 야채와 과일을 손쉽게 손질할 수 있도록 설계되었습니다. 이름 자체가 '얇은 칼날'이라는 뜻으로, 섬유질 손상 없이 채소와 과일을 자르고 슬라이스하는 데 사용됩니다. 단일 비스듬한 디자인으로 얇고 깔끔하게 썰고 자를 수 있습니다. 필링 작업에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":42101748695271,"sku":"H008","price":248000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Finish-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471135"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"Kiritsuke White Steel #2 Mirror Finish Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eCraftsman:\u003cbr\u003eBlacksmith: Kohei Ebuchi(江渕 浩平)\u003cbr\u003eSharpener (traditional craftsman): Shotaro Nomura(野村 祥太郎)\u003cbr\u003eInscription \/ Pattern: Akimasa Oe(大江 章雅)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExperience professional performance with this stunning Kiritsuke white steel #2 mirror finish honyaki blade. Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"gyuto-white-steel-2-super-polished-buffalo-ebony-handle-190mm","title":"Gyuto White Steel #2 Super Polished Buffalo Ebony Handle 190mm (7.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Japanese Handle","offer_id":48330862133479,"sku":"H602-L","price":138000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476315"},{"product_id":"sujihiki-white-steel-2-super-polished-buffalo-ebony-handle-170mm","title":"Sujihiki White Steel #2 Super Polished Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Japanese Handle","offer_id":48330884153575,"sku":"H603-L","price":108000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476326"},{"product_id":"gyuto-white-steel-1-mirror-water-honyaki-buffalo-ebony-handle-with-sheath-210mm","title":"Gyuto White Steel #1 Mirror Water Honyaki Buffalo Ebony Handle With Sheath 210mm (8.3”)","description":"\u003cp\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":50155396104423,"sku":"H205-1","price":338000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480673"},{"product_id":"yanagi-kiritsuke-silver-steel-3-honyaki-mirror-buffalo-wenge-handle-270mm","title":"분카 실버 스틸 #3 나시지 버팔로 목련 핸들 170mm","description":"\u003cp\u003e분카 실버 스틸 #3 나시지 버팔로 매그놀리아 핸들 170mm로 내면의 요리사 기질을 마음껏 발휘하세요. 이 인상적인 칼은 실버 스틸 3번으로 제작되었으며 아름다운 매그놀리아 손잡이를 자랑하며 정밀한 커팅에 완벽합니다. 타의 추종을 불허하는 성능을 제공하는 이 칼은 창의적인 요리 모험을 위한 완벽한 칼입니다!\u003c\/p\u003e\n\u003cp\u003e분카 나이프는 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 이 칼 모양의 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 문화 스타일의 디자인을 제대로 활용하려면 일본 전통 칼에 대한 숙련도가 높아야 합니다. 전통적으로 이 칼은 수석 셰프만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"실버 스틸 #3 \/ 나시지 \/ 일본식 손잡이","offer_id":50346194403559,"sku":"H730","price":179800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Honyaki-Mirror-Buffalo-Wenge-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481859"},{"product_id":"usubakanto-honyaki-silver-steel-3-mirror-ebony-handle-180mm","title":"우스바(칸토) 혼야키 실버 스틸 #3 미러 흑단 손잡이 180mm","description":"\u003cp\u003e\u0026nbsp;“우스바” 칼은 야채와 과일을 손쉽게 손질할 수 있도록 설계되었습니다. 이름 그대로 '얇은 칼날'이라는 뜻으로, 섬유질 손상 없이 채소와 과일을 자르고 슬라이스하는 데 사용됩니다. 단일 비스듬한 디자인으로 얇고 깔끔하게 썰고 자를 수 있습니다. 필링 작업에도 적합합니다. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":50571200069863,"sku":"H008-1","price":164800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483861"},{"product_id":"sakimaru-takohiki-white-steel-2-honyaki-buffalo-ebony-handle-300mm","title":"사키마루 타코히키 화이트 스틸 #2 혼야키 버팔로 흑단 손잡이 300mm","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Honyaki \/ Japanese Handle","offer_id":50634820976871,"sku":"H021-1","price":333800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Honyaki-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484294"},{"product_id":"kiritsuke-deba-honyaki-silver-steel-3-mirror-buffalo-ebony-handle-180mm","title":"키리츠케 데바 혼야키 실버 스틸 #3 미러 버팔로 흑단 손잡이 180m","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Honyaki \/ Japanese Handle","offer_id":50861666205927,"sku":"H911","price":204800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Deba-Honyaki-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486906"},{"product_id":"yanagiba-white-steel-2-honyaki-buffalo-ebony-handle-270mm","title":"Yanagiba White Steel #2 Honyaki Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eUsed to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. \u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":50924436127975,"sku":"H001-L","price":625800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488071"},{"product_id":"gyuto-white-steel-1-mirror-honyaki-buffalo-ebony-handle","title":"Gyuto White Steel #3 Mirror Honyaki Buffalo Ebony Handle","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #3 \/ Japanese Handle","offer_id":51170753970407,"sku":"H205-2","price":300800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-Musashi-Japanese-Kitchen-Knives.jpg?v=1752377121"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-240mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 240mm (9.4”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver steel #3 \/ Japanese Handle","offer_id":51267950674151,"sku":"H1096","price":159800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Mirror-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780493346"},{"product_id":"gyuto-silver-steel-3-mirror-honyaki-buffalo-ebony-handle-210mm","title":"Gyuto Silver Steel #3 Mirror Honyaki Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. 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