{"title":"화이트 스틸 #1","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e화이트 스틸 1은 화이트 스틸 2를 더욱 정교하게 가공하고 더 많은 카본을 첨가하여 만듭니다. 카본이 추가되어 화이트 스틸 2번보다 약간 더 높은 HRc.를 얻을 수 있지만 약간 더 부러지기 쉽습니다. 화이트 No.1은 매우 미세한 날로 연마할 수 있고, 날이 잘 유지되며, 재연마가 쉽기 때문에 일본 전통 요리를 만드는 전문 요리사들에게 매우 인기가 있습니다.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"Gyuto White Steel #1 Mirror Moon-Fuji Water Honyaki Buffalo Ebony Handle With Sheath 240mm (9.4”)","description":"\u003cp\u003eFinish:\u003cbr\u003eFrontal: Mirror Full Moon\u003cbr\u003eBack: Mirror Crescent Moon\u003cbr\u003e\u003cbr\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"petty-white-steel-1-polished-buffalo-magnolia-handle-135mm","title":"Petty White Steel #1 Polished Buffalo Magnolia Handle 135mm (5.3”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":45612623692007,"sku":"H285","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Buffalo-Magnolia-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472814"},{"product_id":"nakiri-white-steel-1-polished-buffalo-magnolia-handle-165mm","title":"나키리 화이트 스틸 #1 폴리싱 버팔로 목련 핸들 165mm","description":"나키리 화이트 스틸 #1 폴리싱 버팔로 목련 손잡이 165mm로 셰프 수준의 정확성을 경험하세요. 화이트 스틸 #1로 제작된 정밀한 칼날과 편안한 나뭇결의 매그놀리아 손잡이로 식재료의 잠재력을 최대한 발휘할 수 있는 칼입니다. 전문가급 품질로 새로운 맛과 질감을 발견하세요.평평한 직사각형 칼날, 납작한 끝, 두꺼운 척추가 있는 채소에 주로 사용됩니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식손잡이","offer_id":45661735878887,"sku":"H287","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472854"},{"product_id":"nakiri-white-steel-1-polished-sumi-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 폴리싱 수미 우루시 핸들 165mm","description":"나키리 화이트 스틸 #1 나이프는 요리 애호가들의 필수품입니다! 선명한 수미 우루시 핸들과 165mm 길이로 뛰어난 정밀도와 내구성을 제공합니다. 또한 세련된 광택으로 주방에 세련미를 더할 수 있습니다. 편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":46517451522279,"sku":"H287-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473537"},{"product_id":"sujihiki-white-steel-1-stainless-clad-buffalo-magnolia-handle-240mm","title":"스지히키 화이트 스틸 #1 스테인리스 클래드 버팔로 목련 손잡이 240mm","description":"\u003cp\u003e우아한 스지히키 화이트 스틸 #1 수미 버팔로 목련 손잡이 240mm 나이프는 고급스러움과 세련미를 선사합니다. 화이트 스틸 #1 칼날은 날카롭고 정밀한 커팅을 보장하며, 매그놀리아 손잡이는 안전하고 편안한 그립감을 제공해줍니다. 이 특별한 프리미엄 나이프로 세련된 요리 경험을 즐겨 보십시오.\u003c\/p\u003e\u003cp\u003e스지히키는 문자 그대로 '살을 자르는 칼'이라는 뜻으로, 이름 그대로의 역할을 합니다. 로스트, 칠면조, 날고기, 생선 및 기타 모든 육류를 자르고 썰기에 적합합니다. 칼날 길이가 길어 칼을 앞뒤로 밀면서 톱질하는 대신 한 번에 길게 한 번에 썰 수 있고, 표면적이 줄어들어 칼날이 고기에 달라붙는 것을 방지할 수 있습니다. 스지히키를 사용하면 양지머리나 얇은 고기를 깔끔하게 썰어내는 것이 매우 수월해집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":46721580761319,"sku":"H327-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473917"},{"product_id":"gyuto-white-steel-1-polished-buffalo-magnolia-handle-180mm","title":"규토 화이트 스틸 #1 폴리싱 버팔로 목련 손잡이 180mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ 광택 \/ 일본식 손잡이","offer_id":47508442939623,"sku":"H415","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475040"},{"product_id":"tsushima-knife-santoku-white-steel-2-tsuchime-sumi-urushi-handle-165mm","title":"Santoku White Steel #1 Tsuchime Yaki Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":47710594236647,"sku":"H359","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475157"},{"product_id":"paring-white-steel-1-polished-buffalo-magnolia-handle-80mm","title":"패링 화이트 스틸 #1 폴리싱 버팔로 목련 손잡이 80mm","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e패링 화이트 스틸 #1 나이프는 복잡한 주방 작업에 적합합니다. 매우 날카로운 칼날과 버팔로 매그놀리아 손잡이로 우아함과 기능성을 모두 갖춘 내구성이 뛰어난 도구입니다. 이 날카롭고 스타일리시한 칼을 사용해 쉽고 빠르게 작업을 완료하세요.\u003cbr\u003e껍질 벗기는 칼은 매우 다재다능하며 전문 주방의 주축을 이루는 도구입니다. 많은 요리사가 과일과 채소를 껍질을 벗기거나 작은 조각으로 자르거나 기타 유사한 정밀한 작업을 할 때 사용합니다.\u003c\/p\u003e\u003cdiv class=\"text-left page-width\"\u003e\u003cdiv class=\"theme-block\"\u003e\u003cdiv class=\"rte\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":48795867545831,"sku":"H535","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Buffalo-Magnolia-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476924"},{"product_id":"santoku-white-steel-1-polished-yaki-urushi-handle-165mm-1","title":"산토쿠 화이트 스틸 #1 광택 야키 우루시 핸들 165mm","description":"\u003cp\u003e산토쿠 나이프로 주방에 우아함을 더해보세요. 화이트 스틸 #1로 제작되었으며 정교하게 광택 처리된 야키 우루시 손잡이가 특징인 이 칼은 손쉬운 커팅 경험을 선사합니다. 한 번의 동작으로 정확한 슬라이스를 만들 수 있습니다. 이 칼로 요리에 아름다움을 더해보세요!\u003c\/p\u003e\n\u003cp\u003e“산토쿠\"는 고기, 생선, 채소 등 다용도 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":49086972002535,"sku":"H286-2","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477429"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-180mm","title":"규토 화이트 스틸 #1 광택 야키 우루시 핸들 180mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":49086999494887,"sku":"H415-1","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477441"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-210mm","title":"규토 화이트 스틸 #1 광택 야키 우루시 핸들 210mm","description":"\u003cp\u003e전체 탱으로 광택 처리된 야키 우루시 손잡이가 특징인 규토 화이트 스틸 #1 나이프의 우아함을 경험해 보세요. 슬라이스와 다이싱에 완벽한 이 칼은 세련된 디자인과 뛰어난 성능으로 요리의 수준을 한 단계 높여줍니다. 디자인과 기능의 완벽한 조화로 요리의 완성도를 높여보세요.\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49087018664167,"sku":"H288-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477452"},{"product_id":"sujihiki-white-steel-1-yaki-urushi-handle-240mm","title":"Sujihiki White Steel #1 Yaki Urushi Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThis one-of-a-kind Sujihiki White steel #1 Yaki Urushi Handle is the perfect complement to your culinary repertoire. 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With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":49087029117159,"sku":"H327-2","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-1-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477464"},{"product_id":"petty-white-steel-1-polished-yaki-urushi-handle-135mm","title":"Petty White Steel #1 Polished Yaki Urushi Handle 135mm (5.3”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate beautiful culinary masterpieces with the Petty White steel #1 Polished Yaki Urushi Handle 135mm. Its polished white steel #1 blade gives you incredible precision and smooth slicing. The sumi urushi handle ensures superior grip and control. Dare to be bold and create something amazing with this high-performance knife!\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49087034949863,"sku":"H285-2","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Yaki-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477475"},{"product_id":"gyuto-white-steel-1-polished-yaki-urushi-handle-240mm","title":"규토 화이트 스틸 #1 폴리싱 야키 우루시 핸들 240mm","description":"\u003cp\u003e정교함과 장인정신이 깃든 규토 화이트 스틸 #1 일본식 칼입니다. 정교하게 연마된 야키 우루시 손잡이는 균형 잡힌 무게와 제어력으로 뛰어난 커팅 성능을 제공하여 유연하고 부드러운 커팅을 가능하게 합니다. 안목 있는 요리사를 위한 고급스러운 선택.\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":49162052763879,"sku":"H326-1","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477528"},{"product_id":"gyuto-white-steel-1-polished-purple-urushi-handle-210mm","title":"규토 화이트 스틸 #1 폴리싱 퍼플 우루시 핸들 210mm","description":"\u003cp\u003e풀 탱 광택 퍼플 우루시 손잡이가 특징인 규토 화이트 스틸 #1 나이프의 우아함을 경험해 보세요. 슬라이스와 다이싱에 완벽한 이 제품은 세련된 미학과 뛰어난 성능으로 요리의 수준을 한 단계 끌어올릴 것입니다. 디자인과 기능의 완벽한 조화로 요리의 완성도를 높여보세요.\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":49617332994279,"sku":"H288-2","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478371"},{"product_id":"paring-white-steel-1-polished-yaki-urushi-handle-80mm","title":"Paring White Steel #1 Polished Yaki Urushi Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49772078596327,"sku":"H535-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Yaki-Urushi-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478750"},{"product_id":"paring-white-steel-1-polished-sumi-urushi-handle-80mm","title":"Paring White Steel #1 Polished Sumi Urushi Handle 80mm (3.1”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49865959080167,"sku":"H535-2","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-White-Steel-1-Polished-Sumi-Urushi-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478978"},{"product_id":"gyuto-white-steel-1-polished-sumi-urushi-handle-210mm","title":"Gyuto White Steel #1 Polished Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eExperience the elegance of this Gyuto White steel #1 knife, featuring a full-tang polished Sumi Urushi handle. 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Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":49866013606119,"sku":"H288-3","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478987"},{"product_id":"santoku-white-steel-1-stainless-clad-tsuchime-ocean-white-mix-handle-165mm","title":"Santoku White Steel #1 Stainless Clad Tsuchime Ocean White Mix Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Ocean Handle","offer_id":49866206970087,"sku":"H359-WM","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Stainless-Clad-Tsuchime-Ocean-White-Mix-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479029"},{"product_id":"santoku-white-steel-1-stainless-clad-tsuchime-ocean-white-blue-handle-165mm","title":"Santoku White Steel #1 Stainless Clad Tsuchime Ocean White Blue Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Ocean Handle","offer_id":49866223780071,"sku":"H359-WB","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Stainless-Clad-Tsuchime-Ocean-White-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479051"},{"product_id":"takohiki-white-steel-1-walnut-handle","title":"Takohiki White Steel #1 Walnut Handle 300mm (11.8”)","description":"\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49929073656039,"sku":"K003","price":142920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-White-Steel-1-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479419"},{"product_id":"yanagiba-white-steel-1-damascus-shitan-handle-330mm","title":"Yanagiba White Steel #1 Damascus Shitan Handle 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. 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The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":49958152012007,"sku":"K041","price":67680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-1-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479881"},{"product_id":"kiritsuke-deba-white-steel-1-enju-handle-230mm","title":"Kiritsuke Deba White Steel #1 Enju Handle 230mm","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. 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Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50017128546535,"sku":"H672","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480344"},{"product_id":"gyuto-white-steel-1-mirror-water-honyaki-buffalo-ebony-handle-with-sheath-210mm","title":"Gyuto White Steel #1 Mirror Water Honyaki Buffalo Ebony Handle With Sheath 210mm (8.3”)","description":"\u003cp\u003e＊Please contact the staff before purchasing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. 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The production is very small, due to the difficulty and time-consuming process.\u003cbr\u003e\u003cbr\u003eThe mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.\u003cbr\u003e\u003cbr\u003eIts blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.\u003cbr\u003e\u003cbr\u003eThe honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":50155396104423,"sku":"H205-1","price":338000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480673"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-buffalo-teak-handle-180mm","title":"규토 화이트 스틸 #1 스테인리스 클래드 츠치메 참나무 티크 핸들 180mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 츠치메 \/ 일본식 손잡이","offer_id":50364099526887,"sku":"H734","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481987"},{"product_id":"santoku-white-steel-1-polished-oak-handle-165mm","title":"산토쿠 화이트 스틸 #1 광택 참나무 손잡이 165mm","description":"\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":50401712701671,"sku":"H286-3","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482314"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-walnut-handle-240mm","title":"Gyuto White Steel #1 Stainless Clad Tsuchime Walnut Handle 240mm (9.4”)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50446827454695,"sku":"H758","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482511"},{"product_id":"nakiri-white-steel-1-polished-black-ishime-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 광택 블랙 이시메 우루시 핸들 165mm","description":"\u003cp\u003e\u0026nbsp;주로 칼날이 평평하고 직사각형이며 끝이 납작하고 등뼈가 두꺼운 채소에 사용합니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50521458409703,"sku":"H287-2","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Black-Ishime-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483488"},{"product_id":"nakiri-white-steel-1-stainless-clad-polished-oak-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 스테인리스 클래드 광택 참나무 손잡이 165mm","description":"\u003cp\u003e주로 칼날이 평평하고 직사각형이며 끝이 납작하고 등뼈가 두꺼운 채소에 사용합니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50529166098663,"sku":"H287-4","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483611"},{"product_id":"nakiri-white-steel-1-stainless-clad-polished-green-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 스테인리스 클래드 광택 녹색 우루시 핸들 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50532725031143,"sku":"H287-3","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Polished-Green-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483621"},{"product_id":"gyuto-white-steel-1-polished-sumi-urushi-handle-240mm","title":"규토 화이트 스틸 #1 폴리싱 야키 우루시 핸들 240mm","description":"\u003cp\u003e정교함과 장인정신이 깃든 규토 화이트 스틸 #1 일본식 칼입니다. 정교하게 연마된 야키 우루시 손잡이는 균형 잡힌 무게와 제어력으로 뛰어난 커팅 성능을 제공하여 유연하고 부드러운 커팅을 가능하게 합니다. 안목 있는 요리사를 위한 고급스러운 선택.\u003c\/p\u003e\n\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #1 \/ 광택 \/ 일본식 손잡이","offer_id":50560883589351,"sku":"H326-2","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483758"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-yaki-urushi-handle-240mm","title":"규토 화이트 스틸 #1 스테인리스 클래드 츠치메 야키 우루시 핸들 240mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50634931372263,"sku":"H758-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484304"},{"product_id":"gyuto-white-steel-1-stainless-clad-tsuchime-purple-urushi-handle-240mm","title":"규토 화이트 스틸 #1 스테인리스 클래드 츠치메 퍼플 우루시 핸들 240mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":50634936418535,"sku":"H758-2","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Stainless-Clad-Tsuchime-Purple-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484315"},{"product_id":"nakiri-white-steel-1-stainless-clad-yaki-urushi-handle-165mm","title":"나키리 화이트 스틸 #1 스테인리스 클래드 광택 참나무 손잡이 165mm","description":"\u003cp\u003e주로 칼날이 평평하고 직사각형이며 끝이 납작하고 등뼈가 두꺼운 채소에 사용합니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50637582958823,"sku":"H287-5","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484336"},{"product_id":"nakiri-white-steel-1-stainless-clad-buffalo-magnolia-handle-165mm","title":"나키리 화이트 스틸 #1 스테인리스 클래드 광택 참나무 손잡이 165mm","description":"\u003cp\u003e주로 칼날이 평평하고 직사각형이며 끝이 납작하고 등뼈가 두꺼운 채소에 사용합니다. 나파와 양배추를 조각으로 자르는 데 가장 적합합니다. 껍질을 벗기고, 자르고, 회전식으로 자르고, 면도하고, 가니쉬를 만드는 데도 적합합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":50637659767015,"sku":"H287-6","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Stainless-Clad-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484346"},{"product_id":"petty-white-steel-1-polished-buffalo-magnolia-handle-150mm","title":"Petty White Steel #1 Polished Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty White steel #1 knife is perfect for intricate kitchen tasks. Its very sharp blade and buffalo magnolia handle make it a highly durable tool that's both elegant and functional. Get the job done easily and swiftly with this sharp and stylish knife.\u003c\/p\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":51086431748327,"sku":"H1035","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490625"},{"product_id":"petty-white-steel-1-polished-oak-handle-150mm","title":"페티 화이트 스틸 #1 폴리시드 참나무 손잡이 150mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51090487116007,"sku":"H1035-1","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Oak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490678"},{"product_id":"petty-white-steel-1-polished-yaki-urushi-handle-150mm","title":"페티 화이트 스틸 #1 폴리싱 야키 우루시 핸들 150mm","description":"전문 주방에서 주로 사용하는 페티 나이프는 과일과 채소 껍질 벗기기, 모양 만들기, 썰기, 허브 다지기, 치즈 자르기, 가니쉬 만들기 등에 사용되는 소형 다용도 칼입니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51152558358759,"sku":"H1035-2","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-White-Steel-1-Polished-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490689"},{"product_id":"kawamuki-white-steel-1-kurouchi-yaki-urushi-handle-100mm","title":"Kawamuki White Steel #1 Kurouchi Yaki Urushi Handle 100mm (3.9”)","description":"\u003cp data-start=\"128\" data-end=\"479\"\u003eCrafted for precision and elegance, this Kawamuki knife features a blade forged from White Steel #1, a high-carbon steel prized for its exceptional sharpness and ease of sharpening. Ideal for detailed peeling and delicate prep work, it delivers traditional Japanese performance in a compact form.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"743\"\u003eThe handle is finished with Yaki Urushi, a time-honored lacquer technique that offers durability, moisture resistance, and a rich, natural sheen. 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