{"title":"화이트 스틸 #2","description":"\u003cp\u003e시로가미 2호는 불순물이 적고 미세한 입자 구조로 되어 있어 일본 전통 스타일의 칼과 같은 미세 커팅 도구용으로 적합합니다. 시로가미 2호는 '단순한' 탄소강임에도 불구하고 날의 유지력이 매우 우수하고 재연마가 매우 쉽습니다. 일본 전통 스타일의 칼을 처음 사용하는 분들에게 추천합니다.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Garasuki boning knife sharpens the art of cooking with its razor-sharp White steel #2 blade and luxurious buffalo ebony handle. Delicately cut your favorite meats and fish with a tool that's as elegant and beautiful as it is efficient! Wow your dinner guests with a perfectly prepared meal!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"사키마루 타코히키 화이트 스틸 #2 문-후지 워터 혼야키 버팔로 흑단 손잡이 270mm","description":"\u003cp\u003e職人(장인)：鍛冶師(수공예)：富樫 憲治((토가시 켄지)(伝統工芸士)\n\u003c\/p\u003e\u003cp\u003e\n사키마루 타코히키는 야나기바와 타코히키의 변형 버전으로, 거의 같은 용도로 사용됩니다. \n사키마루 타코히키는 칼날 끝이 카타나와 비슷해 쉽게 식별할 수 있습니다. 칼날은 타코히키와 비슷한 직선형이고 가장자리는 야나기바처럼 약간 구부러져 있어 두 칼을 합친 것 같은 모양을 하고 있습니다.\n\u003c\/p\u003e\u003cp\u003e\n혼야키 칼은 일본의 소수의 숙련된 장인만이 전통 일본도와 같은 방식으로 만들 수 있습니다. 일본 전통 기술이 적용된 장인 정신의 예술품으로 날카로움과 내구성이 뛰어난 것이 특징입니다. 공정이 까다롭고 시간이 오래 걸리기 때문에 생산량이 매우 적습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"deba-double-bevel-white-steel-2-kurouchi-sumi-urushi-handle-180mm","title":"데바 화이트 스틸 #2 쿠로우치 수미 우루시 핸들 180mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":39706027327683,"sku":"H129","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470681"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eDiscover the perfect balance of strength and sharpness with our Sakimaru Takohiki 270mm knife. Crafted with White steel #2 and a Kasumi Buffalo Handle, this knife is sure to be a reliable and beautiful addition to any kitchen. The included sheath will keep it safe and secure. Make a statement with this unique and dependable takohiki knife!\u003c\/p\u003e\n\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Yanagi-Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eCrafted with superior Sushikiri White steel #2 and a refined Kasumi Buffalo Magnolia Handle, this stunningly elegant knife offers an exclusive and truly remarkable culinary experience for cooking connoisseurs. The 240mm knife is a precision tool that will slice through the toughest ingredients, allowing chefs to perfect their craft with a tasteful, sophisticated edge.\u003c\/p\u003e\n\u003cp\u003eThis Sushi-Kiri is the perfect knife for cutting threw sushi rolls (Maki). The curved blade lets you get a nice rocking cut to slice the sushi without squishing it or having anything stick to the blade. \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 핸들 165mm","description":"데바는 단단하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 손질하고, 생선의 등 부분을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"bunka-stainless-clad-blue-super-kurouchi-tsuchime-buffalo-magnolia-handle-170mm","title":"나키리 스테인리스 클래드 화이트 스틸 #2 폴리싱 서양식 블랙 핸들 150mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Polished \/ Western Handle","offer_id":42300954018023,"sku":"H007","price":6800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-White-Steel-2-Polished-Western-Black-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471227"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"Yanagiba White Steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle With Urushi Sheath 330mm","description":"Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"Sakimaru Takohiki White Steel #2 Kasumi Buffalo Ebony Handle 270mm (10.6”)","description":"\u003cp\u003eThe Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm","title":"규토 블루 스틸 #2 쿠로우치 스테인리스 클래드 흑단 손잡이 210mm","description":"\u003cp\u003e규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"블루 스틸 #2 \/ 쿠로우치 \/ 일본식 손잡이","offer_id":44277692694759,"sku":"H261","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kurouchi-Stainless-Clad-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472140"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono White Steel #2 Kasumi Buffalo Magnolia Handle 180mm (7”)","description":"\u003cp\u003eThis Mukimono knife is the perfect choice for the serious cook. Crafted with White steel #2 Kasumi and a Buffalo Magnolia Handle, this 180mm blade is incredibly sharp and durable. Enjoy the beauty of this stunning knife in your kitchen and feel confident slicing and dicing with precision.\u003c\/p\u003e\n\u003cp\u003eThe Mukimono is small knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.The Mukimono has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ \/ ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"santoku-white-steel-2-kurouchi-eagle-buffalo-ebony-handle-170mm","title":"Santoku White Steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cp\u003eCrafted from Santoku White Steel #2 and featuring a Kurouchi Chokin Eagle Buffalo Ebony Handle, this exquisite Santoku Knife strikes a magnificent balance between form and function. Its elegant style and meticulous construction create a tool of superior quality, perfect for your most discerning culinary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. 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Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!\u003c\/p\u003e\n\u003cp\u003eThe Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. 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Handcrafted with a buffalo ebony handle, its superior strength and sharpness will have you slicing through every task with ease and precision. Feel the quality of this uniquely crafted blade every time you use it. \u003cspan data-mce-fragment=\"1\"\u003eThese sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. 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It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJapanese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46698104979687,"sku":"H048-2","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473853"},{"product_id":"santoku-white-steel-2-kurouchi-chokin-samurai-full-moon-buffalo-ebony-handle-170mm","title":"산토쿠 화이트 스틸 #2 쿠로우치 초킨 사무라이 보름달 버팔로 흑단 핸들 170mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46819462152423,"sku":"H187-9","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474163"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"나키리 화이트 스틸 #2 쿠로치 다마스커스 버팔로 목련 손잡이 165mm","description":"편평한 직사각형 칼날과 끝이  채소에 주로 사용합니다. 얇고 넓은 가벼운 칼날로 가장 사용자 친화적인 칼입니다. 배추와 양배추를 얇게 자르는 데 가장 적합합니다. 껍질 벗기기, 돌려서 자르기, 까기, 장식품 만들기에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"nakiri-white-steel-2-kurouchi-sumi-urushi-handle-165mm-1","title":"Nakiri White Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47045243338983,"sku":"H072-2","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474554"},{"product_id":"deba-double-bevel-white-steel-2-kurouchi-sumi-urushi-handle-105mm","title":"Deba Double Bevel White Steel #2 Kurouchi Sumi Urushi Handle 105mm (4.1”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47977385427175,"sku":"H467","price":18800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-White-Steel-2-Kurouchi-Sumi-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475580"},{"product_id":"koyanagi-white-steel-2-kasumi-buffalo-ebony-handle-110mm","title":"Koyanagi White Steel #2 Kasumi Buffalo Ebony Handle 120mm (4.7”)","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47980499173607,"sku":"H470","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475611"},{"product_id":"santoku-single-edged-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Santoku Single-Edged White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47980718391527,"sku":"H471","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Single-Edged-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475623"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-120mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 120mm (4.7”)","description":"\u003cp\u003eThis Deba White Steel #2 Kasumi Sumi Urushi Handle takes slicing to a whole new level. Crafted with high-grade Japanese steel, it offers superior edge retention and cutting performance. Plus, its elegant Urushi handle provides a comfortable, ergonomic grip. Get the perfect slice every time with this long-lasting Deba knife!\u003c\/p\u003e\n\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48128859472103,"sku":"H328","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475863"},{"product_id":"koyanagi-white-steel-2-kurouchi-yaki-urushi-handle-150mm","title":"Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":48165077778663,"sku":"H394-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475936"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-195mm","title":"Deba White Steel #2 Kasumi Sumi Urushi Handle 195mm (7.7”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48197166661863,"sku":"H402-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475967"},{"product_id":"gyuto-white-steel-2-super-polished-buffalo-ebony-handle-190mm","title":"Gyuto White Steel #2 Super Polished Buffalo Ebony Handle 190mm (7.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Japanese Handle","offer_id":48330862133479,"sku":"H602-L","price":138000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476315"},{"product_id":"sujihiki-white-steel-2-super-polished-buffalo-ebony-handle-170mm","title":"Sujihiki White Steel #2 Super Polished Buffalo Ebony Handle 170mm (6.7”)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsibles-wrapper collapsibles-wrapper--border-bottom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI","offers":[{"title":"Japanese Handle","offer_id":48330884153575,"sku":"H603-L","price":108000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-White-Steel-2-Super-Polished-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476326"},{"product_id":"yanagiba-white-steel-2-kasumi-chokin-sakura-fuji-buffalo-ebony-handle-270mm","title":"야나기바 화이트 스틸 #2 카스미 초킨 사쿠라-후지 버팔로 흑단 손잡이 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003e야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 만들어진 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 아름다움은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"화이트 스틸 #2 \/ 카스미 \/ 일본식 손잡이","offer_id":48471825318119,"sku":"H523","price":168800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Kasumi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476625"},{"product_id":"usubakanto-white-steel-2-kasumi-sumi-urushi-handle-210mm","title":"Usuba(Kanto) White Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)","description":"\u003cp\u003e“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48558862926055,"sku":"H433-1","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-White-Steel-2-Kasumi-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476763"},{"product_id":"deba-white-steel-2-kasumi-buffalo-magnolia-handle-150mm","title":"데바 화이트 스틸 #2 카스미 버팔로 목련 손잡이 150mm","description":"데바 화이트 스틸 #2 카스미 수미 우루시 핸들은 썰기를 완전히 새로운 차원으로 끌어올립니다. 고급 일본산 강철로 제작되어 가장자리 유지력과 커팅 성능이 뛰어납니다. 또한 우아한 우루시 손잡이는 편안하고 인체공학적인 그립감을 제공합니다. 오래가는 데바 나이프로 매번 완벽한 슬라이스를 만들어 보세요! 데바는 견고하고 두꺼운 칼날이 달린 튼튼한 생선 칼입니다. 힘을 가해도 칼날이 구부러지지 않습니다. 큰 생선 비늘을 제거하고, 뼈를 다루고, 생선 등쪽을 열고, 뼈를 자를 때 자주 사용합니다. 칼날의 두께와 무게는 칼날을 손상시키지 않고 생선 머리와 닭의 작은 뼈를 자르는 데 도움이 될 수 있습니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48625284055271,"sku":"H330-1","price":44800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476839"},{"product_id":"santoku-white-steel-2-kasumi-chokin-samurai-full-moon-buffalo-ebony-handle-180mm","title":"산토쿠 화이트 스틸 #2 카스미 초킨 사무라이 보름달 버팔로 흑단 핸들 180mm","description":"'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48810862346471,"sku":"H472-1","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kasumi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477031"},{"product_id":"santoku-white-steel-2-kasumi-chokin-samurai-new-moon-buffalo-ebony-handle-180mm-1","title":"산토쿠 화이트 스틸 #2 카스미 조킨 사무라이 신월 버팔로 흑단 손잡이 180mm","description":"\u003cp\u003e'산토쿠'는 고기, 생선, 채소 등 다용도로 사용할 수 있는 칼을 의미합니다. 일본 나키리(야채용 칼)와 일본 규토(고기용 칼)의 특징을 모두 갖도록 디자인되었습니다. 매우 편리하고 실용적이어서 가정에서 가장 널리 사용되고 있습니다. 일본 식칼을 처음 사용하시는 분이나 초보 요리사에게 추천합니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48810944102631,"sku":"H472-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kasumi-Chokin-Samurai-New-Moon-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477043"},{"product_id":"usuba-white-steel-2-kasumi-chokin-phoenix-sakura-buffalo-ebony-handle-180mm","title":"우스바(관동) 화이트 스틸 #2 카스미 초킨 봉황-사쿠라 버팔로 흑단 핸들 180mm","description":"“우스바” 칼은 야채와 과일을 손쉽게 손질할 수 있도록 설계되었습니다. 이름 자체가 '얇은 칼날'이라는 뜻으로, 섬유질 손상 없이 채소와 과일을 자르고 슬라이스하는 데 사용됩니다. 단일 비스듬한 디자인으로 얇고 깔끔하게 썰고 자를 수 있습니다. 필링 작업에도 적합합니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48825431326951,"sku":"H538","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-White-Steel-2-Kasumi-Chokin-Phoenix-Sakura-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477055"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-240mm","title":"Yanagi Kiritsuke White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)","description":"\u003cp\u003eThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":48944558014695,"sku":"H356-1","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477180"},{"product_id":"kiritsuke-white-steel-2-nashiji-ebony-handle-210mm","title":"키리츠케 화이트 스틸 #2 나시지 흑단 핸들 210mm","description":"\u003cp\u003e'키리츠케' 칼은 끝이 대각선으로 잘린 다용도 칼입니다. 키리츠케 칼은 몇 안 되는 다용도 일본 전통 칼 중 하나로, 슬라이서나 야채 칼로 사용할 수 있습니다. 칼 모양의 이 칼은 야나기보다 칼날이 곧고 넓어 야채를 썰기 좋고, 우스바보다 칼날이 길어 생선을 쉽게 썰 수 있는 것이 특징입니다. 이 독특한 키리츠케 스타일의 디자인을 제대로 활용하려면 일본 전통 칼을 다루는 기술이 더 필요합니다. 전통적으로 이 칼은 요리사들만이 지위의 상징으로 사용했습니다.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487484584167,"sku":"H570","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478145"},{"product_id":"gyuto-white-steel-2-nashiji-ebony-handle-210mm","title":"규토 화이트 스틸 #2 나시지 흑단 손잡이 210mm","description":"규토는 끝이 뾰족하고 날렵한 칼날이 특징인 다용도 칼입니다. 끝이 뾰족하여 목표물을 쉽게 자를 수 있고 고기와 생선을 자르는 데 도움이 됩니다. 예전에는 전문 셰프용 칼이었지만 요즘에는 가정에서도 많이 사용하고 있습니다. 곡선형 칼날은 힘을 가하지 않고도 음식을 자를 수 있도록 도와줍니다.","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487618900199,"sku":"H572","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478156"},{"product_id":"funayuki-sabaki-white-steel-2-kurouchi-sumi-urushi-handle-150mm","title":"Funayuki White Steel #2 Kurouchi Sumi Urushi Handle 150mm (5.9”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. 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