{"product_id":"ajikiri-white-steel-2-kurouchi-black-ishime-urushi-handle-105mm","title":"Ajikiri White Steel #2 Kurouchi Black Ishime Urushi Handle 105mm (4.1”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ajikiri knife is a small traditional Japanese knife designed for preparing small fish such as horse mackerel.\u003cbr\u003eIts short blade offers excellent control, making tasks like filleting, gutting, and cutting closely along the bones quick and precise.\u003cbr\u003eIdeal for those who want to prepare small fish cleanly and efficiently with minimal waste, the Ajikiri is a classic tool for detailed fish preparation.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51793652089063,"sku":"H1034-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ajikiri-White-Steel-2-Kurouchi-Black-Ishime-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554504","url":"https:\/\/www.musashihamono.mom\/products\/ajikiri-white-steel-2-kurouchi-black-ishime-urushi-handle-105mm","provider":"MUSASHI","version":"1.0","type":"link"}