{"title":"青紙1號鋼","description":"\u003cp\u003e青紙1號鋼是比平常盡可能去除雜質的純鋼,與青紙2號鋼相比,具有能夠產生極強硬度的特性。對於專業人士以及尋求更好的鋒利度和刀片耐用性的人來說,這是一款完美的產品。\u003c\/p\u003e","products":[{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"切付柳刃 青紙1號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e刀名：柳切刀（橫鯉）\u003c\/p\u003e\n\u003cp\u003e材質：青鋼 #1 \/ 青紙1號\u003c\/p\u003e\n\u003cp\u003e表面處理：拋光\u003c\/p\u003e\n\u003cp\u003e手柄：水牛黑檀手柄（八角形）\u003c\/p\u003e\n\u003cp\u003e刃型：單刃\u003c\/p\u003e\n\u003cp\u003e刃長：270mm\u003c\/p\u003e\n\u003cp\u003e產地：大阪府堺市\u003c\/p\u003e\n\u003cp\u003eSKU：H086\u003c\/p\u003e\n\u003cp\u003e柳切刀是一種長的切片刀，專門用於切割壽司和刺身的薄片魚肉。其優雅細長的刀身之美在於其能夠以長而連續的切割動作切割食材，保持其完整性和新鮮度。柳切刀（Kiritsuke）略重，刀身較寬，背部較厚。劍尖有助於平衡刀的重量，建議給有興趣使用柳切刀但工作空間較小的廚師。即使是最簡單的任務，也可以通過手工製作的刀具提升到更高的水平，既美觀又實用。\u003c\/p\u003e\n\u003cp\u003e拋光系列的刀具具有美麗的刃形幾何結構，刀片後方和背部非常薄。它們具有極佳的切割感覺，手感輕巧且非常靈活，適合手中握持。\u003c\/p\u003e\n\u003cp\u003e青鋼 No.1（日立金屬株式會社）與青鋼 No.2 非常相似，但額外的碳和鎢\/鎢均能提供更好的刃鋒保持度和耐用性。這種鋼材可能是最常見的高級日本傳統單邊刃刀的鋼材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"santoku-blue-steel-1-kurouchi-dark-blue-urushi-handle-180mm","title":"三德 青紙1號鋼 黑打 黒檀水牛柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese 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Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50369102217447,"sku":"H748","price":27800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Kurouchi-Dark-Blue-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482141"},{"product_id":"petty-blue-steel-1-stainless-clad-kurouchi-purple-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. 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