{"title":"Luxury Japanese Knives","description":"\u003cp class=\"p1\"\u003eOur Luxury Knives collection showcases exceptional craftsmanship for those seeking some of the best Japanese knives for premium materials, performance, and lasting quality. Featuring mirror polished blades, intricate Damascus patterns, and handles crafted from lacquered wood, ebony, and natural marble, each knife is made to be used, admired, and kept for a lifetime. Refined but fully functional, this collection reflects the artistry and precision of Japanese knife making.\u003c\/p\u003e","products":[{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-165mm","title":"出刃 青紙2號鋼 墨流 黑檀水牛柄 165mm","description":"\u003cp\u003e出刃 青紙2號鋼 墨流 黑檀水牛柄 165mm 刀，讓您能以驚人的精確度和準確性進行切片和切塊。這把刀具由藍#2鋼素鋼花刃製成，這是一種極受推崇的高級鋼材料，刀刃極其鋒利。水牛木椴柄設計舒適，握感良好，可為您帶來卓越的性能和成果。準備好享受無與倫比的烹飪創作吧！\u003c\/p\u003e\n\u003cp\u003e出刃是一款堅固的魚用刀，配有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。其刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451807367399,"sku":"H224","price":127800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471840"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"牛刀 白紙1號鋼 鏡面 月亮富士 水本燒 黑檀水牛柄 鞘 240mm","description":"\u003cp\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面滿月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e多功能的刀具，具有尖端和纖細的刀片。尖端使得精準切割變得輕鬆，有助於切肉和切魚。曾經是專業廚師的首選，如今也被家庭廚房廣泛使用。其彎曲的刀片設計幫助您在切割食材時能夠輕鬆施加力量，減少努力。\u003cbr\u003e\u003cbr\u003e本燒刀只能由日本少數技藝精湛的工匠使用傳統的日本刀製作方法製作。這是一種藝術性的工藝，使用日本傳統技術，具有卓越的鋒利度和耐久性。由於其製作過程的難度和耗時，生產數量非常有限。\u003cbr\u003e\u003cbr\u003e鏡面抛光的白紙鋼（白鋼）刀具由著名的安來鋼制成，這種鋼素有良好的高碳鋼聲譽，專門用於工具和刀具的開發。\u003cbr\u003e\u003cbr\u003e其刀片通過本燒工藝製作，因此刀刃非常堅硬，保持鋒利度時間長久。\u003cbr\u003e\u003cbr\u003e本燒刀無法大規模生產。它們主要供專業廚師和最重要的人士使用，因為這些是最高質量的傳統日本刀具。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"yanagiba-blue-steel-2-kurouchi-chokin-sakura-fuji-buffalo-ebony-handle-210mm","title":"柳刃 青紙2號鋼 黑打 櫻花 富士 黒檀水牛柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 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The sharp cutting performance characteristic of Blue Steel No.2 is complemented by the traditional kurouchi finish and elegant engraving, bringing together techniques passed down through different regions of Japan.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51681810350311,"sku":"H1342-3","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Crane-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553501"},{"product_id":"sakimaru-takohiki-white-steel-2-moon-fuji-water-honyaki-buffalo-ebony-handle-270mm-with-magnolia-sheath","title":"先丸蛸引 白鋼 2号 月富士水本焼 水牛烏木 手柄270mm","description":"\u003cp\u003e職人：\u003c\/p\u003e\n\u003cp\u003e鍛冶師：富樫 憲治（伝統工芸士）\u003c\/p\u003e\n\u003cp\u003e先丸蛸引（Sakimaru Takohiki）是柳刃（Yanagiba）和蛸引（Takohiki）的一种变体，用途大致相同。先丸蛸引的刀尖很容易识别，看起来类似于日本刀。它们的刀身具有类似于蛸引的直脊，刀刃略带柳刃的轻微弧度，使得这种刀看起来有些像两者的组合。\u003c\/p\u003e\n\u003cp\u003e本焼き（Honyaki）刀只能由日本的少数熟练工匠以与传统日本刀相同的方法制作。这是一种具有日本传统工艺技术的工艺品，具有出色的锋利度和耐用性。由于制作过程的困难和耗时，产量非常少。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":51754286973159,"sku":"H021-2","price":319800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-with-Magnolia-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553823"},{"product_id":"kiritsuke-blue-super-kurouchi-damascus-buffalo-ebony-handle-210mm","title":"切付 超青鋼 黑打 黒檀水牛柄 210mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":51851977752807,"sku":"H1427","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Super-Kurouchi-Damascus-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555456"},{"product_id":"kiritsuke-silver-steel-3-nickel-damascus-buffalo-turquoise-handle-240mm","title":"牛刀 AUS-10 拋光 楓木綠柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51935804063975,"sku":"H1450","price":179800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Nickel-Damascus-Buffalo-Turquoise-Handle-230mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1775274806"},{"product_id":"santoku-sg-strix-damascus-shitan-handle-165mm","title":"Santoku SPG-Strix Damascus Shitan Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJapanese\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SPG Strix \/ Damascus \/ Japanese Handle","offer_id":51988095271143,"sku":"H1458","price":149800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SPG-Strix-Damascus-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556463"},{"product_id":"gyuto-sg-strix-damascus-shitan-handle-180mm","title":"牛刀 VG-10 大馬士革 紫檀柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SPG Strix \/ Damascus \/ Japanese Handle","offer_id":51988139278567,"sku":"H1459","price":149800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SPG-Strix-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556473"},{"product_id":"bunka-sg-strix-damascus-shitan-handle-165mm","title":"牛刀 VG-10 大馬士革 紫檀柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SPG Strix \/ Damascus \/ Japanese Handle","offer_id":51988141539559,"sku":"H1460","price":149800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SPG-Strix-Damascus-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556484"},{"product_id":"santoku-zdp-189-polished-red-shitan-handle-165mm","title":"Santoku ZDP-189 Polished Red Shitan Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ ZDP-189 \/ Japanese Handle","offer_id":51999637340391,"sku":"H1462","price":150800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-ZDP-189-Polished-Red-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556570"},{"product_id":"santoku-zdp-189-polished-green-shitan-handle-165mm","title":"Santoku ZDP-189 Polished Green Shitan Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ ZDP-189 \/ Japanese Handle","offer_id":51999661457639,"sku":"H1462-1","price":150800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-ZDP-189-Polished-Green-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556581"},{"product_id":"kiritsuke-blue-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"Kiritsuke Blue Steel #2 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":52004100047079,"sku":"H1466","price":168800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556725"},{"product_id":"gyuto-white-steel-2-chokin-pagoda-sakura-buffalo-ebony-handle-210mm","title":"牛刀 青二鋼 黑打 不鏽鋼夾層 彫金 五重塔櫻 水牛黑檀木柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":52086398189799,"sku":"H212","price":125800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Chokin-Kasumi-Pagoda-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/18.jpg?v=1747703863","url":"https:\/\/www.musashihamono.mom\/zh\/collections\/luxury-collectors-collection.oembed","provider":"MUSASHI","version":"1.0","type":"link"}