{"title":"MAGNOLIA HANDLE COLLECTION","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUsed for generations in Japanese knives, \u003cstrong data-start=\"341\" data-end=\"366\"\u003emagnolia wood handles\u003c\/strong\u003e are valued for their light weight, comfortable grip, and natural moisture control.\u003cbr data-start=\"449\" data-end=\"452\"\u003eSimple and practical, this traditional handle style offers excellent balance—making your knife easier to control and more enjoyable to use.\u003cbr data-start=\"591\" data-end=\"594\"\u003eA humble material, perfected by time.\u003c\/p\u003e","products":[{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"菜切 白紙2號鋼 大馬士革 水牛朴木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 210mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 225mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792307261671,"sku":"H918","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486505"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 180mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃刀保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792329478375,"sku":"H921","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486535"},{"product_id":"deba-sk-steel-kasumi-magnolia-handle-150mm-1","title":"出刃 SK鋼 霞 朴木柄 150mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50877244866791,"sku":"H942","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-SK-Steel-Kasumi-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487163"},{"product_id":"ajikiri-white-steel-2-kurouchi-buffalo-magnolia-handle-105mm","title":"小刀 白紙2號鋼 黑打 水牛朴木柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51084744130791,"sku":"H1034","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ajikiri-White-Steel-2-Kurouchi-Buffalo-Magnolia-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490615"},{"product_id":"nakiri-sk-steel-kurouchi-magnolia-handle-170mm-1","title":"Nakiri SK Steel Kurouchi Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. 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The Buffalo Magnolia handle is comfortable and well balanced, providing a precise grip when cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51846296502503,"sku":"H1419","price":100800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Fuguhiki-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555305"},{"product_id":"fuguhiki-white-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"Fuguhiki White Steel #3 Kasumi Buffalo Magnolia Handle 270mm (10.6”)","description":"\u003cp\u003eThis Fuguhiki knife is made with a traditional single bevel White Steel #3 \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eblade, offering excellent sharpness and edge retention. This Fuguhiki blade is designed to be thinner for more ease while slicing pufferfish(fugu). The Buffalo Magnolia handle is comfortable and well balanced, providing a precise grip when cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51846319014119,"sku":"H1420","price":97800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Fuguhiki-White-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555314"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-magnolia-handle-120mm","title":"Deba Silver Steel #3 Kasumi Buffalo Magnolia Handle 120mm (4.7”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51890099552487,"sku":"H1433","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555815"},{"product_id":"petty-stainless-clad-blue-super-kurouchi-tsuchime-buffalo-magnolia-handle-150mm","title":"Petty Stainless Clad Blue Super Kurouchi Tsuchime Buffalo Magnolia Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Petty Blade is made of Aogami-Super steel and clad in stainless steel for maximum sharpness and durability. Its convenient Western handle gives you a comfortable and secure grip while you prep your favorite dishes. Master your culinary skills with this elegant yet sturdy Petty Blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":51996463071463,"sku":"H1461","price":36800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Kurouchi-Tsuchime-Buffalo-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556522"},{"product_id":"santoku-vg-10-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":52012842942695,"sku":"H1467","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556779"},{"product_id":"nakiri-vg-10-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":52012856672487,"sku":"H1468","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Magnolia.jpg?v=1747331088","url":"https:\/\/www.musashihamono.mom\/zh\/collections\/magnolia-handle-collection.oembed","provider":"MUSASHI","version":"1.0","type":"link"}