{"title":"BBQ \u0026 Meat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe BBQ \u0026amp; Meat collection features Japanese knives chosen for preparing, trimming, slicing, and carving meat with control. From the versatile Gyuto chef knife to the long, slender Sujihiki, each blade is selected for clean cuts through raw ingredients, steak, roasts, BBQ brisket, and cured meats. For cooks looking for the best knife set for BBQ and meat preparation, this collection offers refined tools for confident everyday use.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"sujihiki-vg-5-polished-western-handle-210mm","title":"筋引 VG-5 拋光 洋柄 210mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068860584167,"sku":"H312","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473226"},{"product_id":"sujihiki-vg-5-polished-western-handle-240mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068878082279,"sku":"H313","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473236"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":47344732995815,"sku":"H405","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474933"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-300mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506525675751,"sku":"H586","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478296"},{"product_id":"sujihiki-silver-steel-3-polished-western-black-handle-210mm","title":"筋引 銀紙3號鋼 梨地 洋黒柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Western Handle","offer_id":49741716947175,"sku":"H626","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Polished-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478709"},{"product_id":"sakimaru-takohiki-blue-steel-2-kurouchi-buffalo-wenge-handle-270mm","title":"先丸蛸引 青紙2號鋼 黒打 雞翅水牛柄 270mm","description":"\u003cp\u003eSakimaru Takohiki 是 Yanagiba 和 Takohiki 的變體，用於相同的目的。 Sakimaru Takohiki 的刀尖很容易辨認，看起來類似於武士刀。 它們的刀刃有類似於章魚的筆直的脊椎，以及類似於柳葉的略微彎曲的邊緣，從而使刀看起來有點像兩者的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50038552264935,"sku":"H677","price":89800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kurouchi-Buffalo-Wenge-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480448"},{"product_id":"yanagiba-aus-8-polished-dark-blue-urushi-handle-270mm","title":"柳刃 AUS-8 磨き 燦藍柄 270mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50101711536359,"sku":"H633-2","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Dark-Blue-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480533"},{"product_id":"gyuto-knife-vg-5-tsuchime-western-handle-180mm","title":"牛刀 VG-5 槌目 洋柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e这把VG-5凸面牛刀是食品准备的理想厨房配件，配有坚固的西式手柄。拥有高品质的硬化不锈钢刀片，每次使用都能体验到精确而安全的切割。用这把必不可少的刀，让食物准备变得更轻松更时尚。\u003cbr\u003e\u003cbr\u003e牛刀是一种多用途刀具，具有尖尖的刀尖和纤细的刀片。尖尖的刀尖可以轻松进行有针对性的切割，有助于切肉和切鱼。它曾经是专业厨师的刀具，但现在也被家庭使用。其弯曲的刀片使您能够轻松施加力量进行切割，毫不费力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":50151708229863,"sku":"H461","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480664"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-240mm","title":"柳刃 AUS-8 磨き 墨漆柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50276872782055,"sku":"H632-3","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481393"},{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"牛刀 SLD粉末鋼 大馬士革 焼漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"sujihiki-vg-5-tsuchime-western-handle-210mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":50927707521255,"sku":"H968","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780488092"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm-2","title":"牛刀青紙2號鋼 黑打 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e感受我們的牛刀青紙2號鋼 黑打 墨漆柄210毫米的力量和精準度。精心打造，其堅固的藍鋼刀片每次都能給您帶來鋒利、乾淨的切割，而其優雅的漆手柄則增添了一絲奢華的觸感。親自體驗無與倫比的鋒利和美感吧！\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀（\u003c!--EndFragment--\u003eGyuto）是一款尖端尖刃、刀身修長的多功能刀具。尖端設計便於精確切割，有助於處理肉類和魚類。過去主要為專業廚師所用，如今也廣泛應用於家庭廚房。其彎曲刀刃幫助您輕鬆施力，切食物毫不費力。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50961619058919,"sku":"H066-4","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives_c3eaed7c.jpg?v=1780489049"},{"product_id":"gyuto-v-toku-2-kurouchi-damascus-buffalo-ebony-handle-185mm","title":"牛刀青紙2號鋼 黑打 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e感受我們的牛刀青紙2號鋼 黑打 墨漆柄210毫米的力量和精準度。精心打造，其堅固的藍鋼刀片每次都能給您帶來鋒利、乾淨的切割，而其優雅的漆手柄則增添了一絲奢華的觸感。親自體驗無與倫比的鋒利和美感吧！\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀（\u003c!--EndFragment--\u003eGyuto）是一款尖端尖刃、刀身修長的多功能刀具。尖端設計便於精確切割，有助於處理肉類和魚類。過去主要為專業廚師所用，如今也廣泛應用於家庭廚房。其彎曲刀刃幫助您輕鬆施力，切食物毫不費力。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"V-Toku 2 \/ Kurouchi \/ Japanese Handle","offer_id":50985793585383,"sku":"H985","price":43800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-V-Toku-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-185mm-7_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780975021"},{"product_id":"sujihiki-vg-10-tsuchime-damascus-ashwood-handle-270mm","title":"牛刀 VG-10 槌目 大馬士革 胡桃柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這款VG-10搥目大馬士革牛刀展現了藝術與精緻，能將您的烹飪提升到新的高度。其大馬士革刀片極其精美，呈現出優雅的搥目紋理，反射光線並吸引眼球，而其焼漆手柄提供豪華握感，使每一次切割都成為絕對的享受。這款180mm刀具是工藝精湛的絕佳之作，是任何家庭廚師的完美伴侶。\u003c\/p\u003e\n\u003cp\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾經是專業廚師使用的刀具，但如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物，減少努力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50998773416167,"sku":"H991","price":46800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Tsuchime-Damascus-Ashwood-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489411"},{"product_id":"gyuto-vg-10-damascus-blue-birch-handle-210mm","title":"牛刀 VG-10 大馬士革 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這把牛刀VG-10 大馬士革墨漆手柄 210mm 是任何高級廚房刀具收藏的精彩補充。它由耐用的VG-10大馬士革鋼和傳統的墨漆手柄組成，提供了強度、美感和精緻的完美平衡。其流線型、精緻的設計將讓您以時尚方式進行切片和切丁。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾是專業廚師使用的刀具，如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51014882820327,"sku":"H1001","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Blue-Birch-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780489771"},{"product_id":"sujihiki-vg-5-damascus-western-handle-235mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":51051725127911,"sku":"H1021","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Damascus-Black-Western-Handle-235mm-9_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490206"},{"product_id":"gyuto-vg-10-damascus-gray-birch-handle-210mm","title":"牛刀 VG-10 大馬士革 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這把牛刀VG-10 大馬士革墨漆手柄 210mm 是任何高級廚房刀具收藏的精彩補充。它由耐用的VG-10大馬士革鋼和傳統的墨漆手柄組成，提供了強度、美感和精緻的完美平衡。其流線型、精緻的設計將讓您以時尚方式進行切片和切丁。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾是專業廚師使用的刀具，如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51163315470567,"sku":"H1001-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Gray-Birch-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780490917"},{"product_id":"gyuto-vg-10-tsuchime-oval-mahogany-handle-200mm","title":"牛刀 VG-10 槌目 橢圓形 桃花心木柄 200mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":51166280581351,"sku":"H986-1","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Oval-Mahogany-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491073"},{"product_id":"gyuto-vg-10-tsuchime-oval-purple-handle-200mm","title":"牛刀 VG-10 槌目 橢圓形 紫色木柄 200mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Western Handle","offer_id":51173486559463,"sku":"H986-2","price":37800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Oval-Purple-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491164"},{"product_id":"gyuto-sld-nashiji-washi-purple-urushi-handle-210mm","title":"牛刀 SLD 粉末鋼 梨地和紙 黒檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":51208967717095,"sku":"H493-2","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Nashiji-Washi-Purple-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491479"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-270mm-1","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51209400910055,"sku":"H1071","price":78800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491506"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-300mm-1","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51209866248423,"sku":"H1073","price":89800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives_fbbe7c61.jpg?v=1780491535"},{"product_id":"gyuto-vg-10-polished-cherry-handle-210mm","title":"牛刀 VG-10 拋光 雙黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":51232041861351,"sku":"H1083","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Polished-Cherry-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491797"},{"product_id":"gyuto-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"牛刀 SG-2 大馬士革 雞翅木水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51232069681383,"sku":"H1085","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491819"},{"product_id":"gyuto-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"牛刀 SG-2 大馬士革 雞翅木水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":51232072532199,"sku":"H1086","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491829"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-210mm","title":"切付牛刀 VG-10 黑染大馬士革 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232073548007,"sku":"H1087","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491840"},{"product_id":"kiritsuke-sg-2-black-nickel-damascus-western-ebony-handle-240mm","title":"切付牛刀 VG-10 黑染大馬士革 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ SG-2 \/ Western Handle","offer_id":51232074891495,"sku":"H1088","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Black-Nickel-Damascus-Western-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780491850"},{"product_id":"sujihiki-vg-5-tsuchime-western-white-marble-handle-270mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51269862588647,"sku":"H1099","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Tsuchime-Western-White-Marble-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780547855"},{"product_id":"sujihiki-vg-5-tsuchime-western-black-marble-handle-270mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51269870780647,"sku":"H1099-1","price":58800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Tsuchime-Western-Black-Marble-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780547865"},{"product_id":"gyuto-vg-10-damascus-ashwood-handle-195mm","title":"牛刀 VG-10 大馬士革 黒檀柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51312438182119,"sku":"H1117","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Ashwood-Handle-195mm-7_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548110"},{"product_id":"gyuto-sld-mirror-buffalo-walnut-handle-150mm","title":"牛刀 銀紙3號鋼 梨地 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這款牛刀（\u003c!--EndFragment--\u003eGyuto）銀紙3號鋼，是美感與精準的完美平衡。它配備了一把梨地漆手柄，提供穩固的握持感，並以卓越的精確度打造而成。擁有優雅的210mm刀片，這款刀具是您日常切片需求的理想選擇。享受卓越的精準度和令人驚嘆的工藝，這把日本刀是不可或缺的必備工具。\u003cbr\u003e\u003cbr\u003e牛刀（Gyuto）是一款多功能刀具，具有尖尖的刀尖和纖細的刀身。尖尖的刀尖能夠輕鬆進行精確切割，非常適合切割肉類和魚類。它曾經是專業廚師使用的刀具，如今也廣泛應用於家庭廚房。其曲線刀身幫助您在切割食物時輕鬆施加力量，毫不費力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Mirror \/ Japanese Handle","offer_id":51313213800679,"sku":"H1121","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Mirror-Buffalo-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548141"},{"product_id":"gyuto-white-steel-1-tsuchime-walnut-handle-210mm","title":"牛刀 白紙1號鋼 拋光 焼漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e這把牛刀 白紙1號，擁有全切割抛光焼漆手柄，展現出優雅的風采。非常適合切片和切塊，其精緻的外觀和卓越的性能將為您的烹飪創作帶來全新的境界。在設計和功能之間達到完美的平衡，享受卓越的烹飪體驗。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e牛刀（Gyuto）是一種多用途刀具，具有尖細的刀尖和修長的刀刃。尖細的刀尖使得精確切割變得輕鬆，有助於切割肉類和魚類。這種刀曾經是專業廚師的首選，如今也普及到家庭使用。其曲線刀刃可以幫助您輕鬆施力，輕鬆切割食材。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Tsuchime \/ Japanese Handle","offer_id":51317362557159,"sku":"H1125","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Tsuchime-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548273"},{"product_id":"gyuto-vg-10-damascus-ashwood-handle-150mm","title":"牛刀 VG-10 大馬士革 黒檀柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51346211143911,"sku":"H1148","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Ashwood-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548772"},{"product_id":"gyuto-hap-40-polished-buffalo-magnolia-handle-210mm","title":"牛刀 HAP-40 拋光 黒檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Japanese Handle","offer_id":51360078758119,"sku":"H1157","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-HAP-40-Polished-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780548936"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-240mm","title":"柳刃 左手用 銀紙3號鋼 霞 黑檀水牛柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460706500839,"sku":"H1206","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549964"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm-1","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51460709318887,"sku":"H1207","price":63800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780549974"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-240mm","title":"牛刀 青紙2號鋼 黑打 龍 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e探索烹飪世界，體驗難忘的烹飪體驗，使用藍鋼#2鱗子黑金龍牛角櫸木手柄210mm牛刀。高性能鋼確保持久鋒利刀刃，堅固的櫸木手柄提供舒適又安全的握持感。用這把非凡的廚房利器提升您的烹飪技能到新的高度。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，尖尖的刀尖和細長的刀片。尖尖的刀尖有助於精確切割，輕鬆切肉和魚類。最初是專業廚師青睞的刀具，如今也被家庭廣泛使用。其曲線刀片設計能夠輕鬆施加切割力量，帶來無比的烹飪精度。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51481123913959,"sku":"H1229","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Olive-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550413"},{"product_id":"gyuto-sld-wave-nickel-damascus-buffalo-walnut-handle-210mm","title":"牛刀 SLD粉末鋼 大馬士革 焼漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":51511634723047,"sku":"H524-6","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-Buffalo-Walnut-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780550943"},{"product_id":"kiritsuke-yanagiba-silver-steel-3-kasumi-buffalo-magnolia-handle-270mm","title":"切付柳刃 銀紙3號鋼 霞 黒檀水牛柄 270mm","description":"\u003cp\u003e柳刃是一種長切片刀，設計用於將魚切成薄片，用於製作壽司和生魚片。 其優雅的薄刀片的美妙之處在於它能夠以長時間不間斷的衝程切開成分，保持其完整性和新鮮度。 Yanagi Kiritsuke 稍重，刀片更寬，脊柱更厚。 劍尖有助於平衡刀的重量，推薦給對 Yanagi 感興趣但工作空間較小的廚師。 即使是最簡單的任務也可以用一把既美觀又實用的手工刀來提升。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515419689191,"sku":"H1200-1","price":74800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551140"},{"product_id":"yanagiba-left-hand-silver-steel-3-kasumi-buffalo-magnolia-handle-260mm","title":"柳刃 左手用 銀紙3號鋼 霞 黑檀水牛柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51515651916007,"sku":"H1257","price":85800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-260mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1762400340"},{"product_id":"gyuto-blue-steel-2-polished-olive-handle-210mm","title":"牛刀 青紙2號鋼 黑打 龍 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e探索烹飪世界，體驗難忘的烹飪體驗，使用藍鋼#2鱗子黑金龍牛角櫸木手柄210mm牛刀。高性能鋼確保持久鋒利刀刃，堅固的櫸木手柄提供舒適又安全的握持感。用這把非凡的廚房利器提升您的烹飪技能到新的高度。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，尖尖的刀尖和細長的刀片。尖尖的刀尖有助於精確切割，輕鬆切肉和魚類。最初是專業廚師青睞的刀具，如今也被家庭廣泛使用。其曲線刀片設計能夠輕鬆施加切割力量，帶來無比的烹飪精度。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Polished \/ Japanese Handle","offer_id":51576784683239,"sku":"H1281","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Polished-Stainless-Clad-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551835"},{"product_id":"gyuto-vg-10-tsuchime-damascus-olive-handle-210mm","title":"Gyuto VG-10 Tsuchime Damascus Olive Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51584363954407,"sku":"H992-1","price":42800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Tsuchime-Damascus-Olive-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551907"},{"product_id":"gyuto-vg-10-polished-ovangkol-handle-210mm","title":"牛刀 VG-10 拋光 雙黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-10 \/ Japanese Handle","offer_id":51590013223143,"sku":"H1083-1","price":43800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Polished-Ovangkol-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552009"},{"product_id":"gyuto-vg-10-damascus-yellow-brown-birch-handle-210mm","title":"牛刀 VG-10 大馬士革 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這把牛刀VG-10 大馬士革墨漆手柄 210mm 是任何高級廚房刀具收藏的精彩補充。它由耐用的VG-10大馬士革鋼和傳統的墨漆手柄組成，提供了強度、美感和精緻的完美平衡。其流線型、精緻的設計將讓您以時尚方式進行切片和切丁。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾是專業廚師使用的刀具，如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51601466196199,"sku":"H1001-2","price":35800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Yellow-Brown-Birch-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552176"},{"product_id":"gyuto-vg-5-damascus-black-marble-handle-210mm","title":"牛刀 VG-5 槌目 黑色大理石柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650617213159,"sku":"H1306","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Black-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552591"},{"product_id":"gyuto-vg-5-damascus-white-marble-handle-210mm","title":"牛刀 VG-5 槌目 白色大理石柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650627174631,"sku":"H1306-1","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-White-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552601"},{"product_id":"gyuto-vg-10-damascus-gray-birch-handle-240mm","title":"牛刀 VG-10 大馬士革 灰色樺木柄 240mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51653070815463,"sku":"H1312-1","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Gray-Birch-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552710"},{"product_id":"gyuto-vg-10-damascus-yellow-brown-birch-handle-240mm","title":"牛刀 VG-10 大馬士革 黃褐色樺木柄 240mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51653070848231,"sku":"H1312-2","price":38800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Yellow-Brown-Birch-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552719"},{"product_id":"sujihiki-vg-10-damascus-blue-birch-handle-240mm","title":"筋引刀 VG-10 大馬士革 藍色樺木柄 240mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e筋引刀（Sujihiki）直譯為「切肉刀」，正如其名，是一款專為肉類分切與薄切而設計的廚刀。\u003cbr\u003e無論是烤肉、火雞、生肉或魚類等各種蛋白質食材，都能俐落而美觀地處理。\u003cbr\u003e由於刀身修長，切割時無需來回鋸切，而是能以順暢的拉切動作一次完成，呈現平滑細緻的切面。\u003cbr\u003e同時，刀身與食材的接觸面積較小，也能有效減少黏刀情況。\u003cbr\u003e使用筋引刀，無論是牛胸肉的分切，或是極薄切片，都能輕鬆完成。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51653085495527,"sku":"H1313","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Blue-Birch-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.png?v=1780552730"},{"product_id":"sujihiki-vg-10-damascus-gray-birch-handle-240mm","title":"筋引刀 VG-10 大馬士革 灰色樺木柄 240mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e筋引刀（Sujihiki）直譯為「切肉刀」，正如其名，是一款專為肉類分切與薄切而設計的廚刀。\u003cbr\u003e無論是烤肉、火雞、生肉或魚類等各種蛋白質食材，都能俐落而美觀地處理。\u003cbr\u003e由於刀身修長，切割時無需來回鋸切，而是能以順暢的拉切動作一次完成，呈現平滑細緻的切面。\u003cbr\u003e同時，刀身與食材的接觸面積較小，也能有效減少黏刀情況。\u003cbr\u003e使用筋引刀，無論是牛胸肉的分切，或是極薄切片，都能輕鬆完成。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51653105778919,"sku":"H1313-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-10-Damascus-Gray-Birch-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552739"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Meat.jpg?v=1746600885","url":"https:\/\/www.musashihamono.mom\/zh\/collections\/meat-slicing-collection.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}