{"title":"Morimoto Craftsman","description":"","products":[{"product_id":"koyanagi-white-steel-2-kasumi-buffalo-ebony-handle-110mm","title":"小刀 白紙2號鋼 霞 黑檀水牛柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47980499173607,"sku":"H470","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Koyanagi-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475611"},{"product_id":"santoku-single-edged-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"三德 片刃 白紙2號鋼  霞 黑檀水牛柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ 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150mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50232375869671,"sku":"H704","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Usuba-SK-Steel-Kasumi-Oak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481176"},{"product_id":"petty-silver-steel-3-polished-black-ishime-urushi-handle-110mm","title":"小刀 銀紙3號鋼 拋光 焼漆柄 135mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese 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type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e三德刀（Santoku）意指可同時處理肉類、魚類與蔬菜的萬用廚刀。\u003cbr\u003e其設計融合了日本菜切刀（蔬菜刀）與牛刀（肉刀）的特點，兼具切菜與處理肉類的實用性。\u003cbr\u003e由於操作方便、實用性高，是家庭中最常見、使用最廣泛的刀型之一。\u003cbr\u003e特別推薦給初次接觸日本廚刀的使用者，以及料理新手。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51642141966567,"sku":"H486-3","price":43800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552525"},{"product_id":"nakiri-blue-steel-2-kurouchi-buffalo-ebony-handle-165mm","title":"菜切 青紙2號鋼 黑打 河童 青蛙 黑檀水牛柄 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