{"title":"Satoshi Nakagawa Craftsman","description":"","products":[{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"切付柳刃 青紙1號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e刀名：柳切刀（橫鯉）\u003c\/p\u003e\n\u003cp\u003e材質：青鋼 #1 \/ 青紙1號\u003c\/p\u003e\n\u003cp\u003e表面處理：拋光\u003c\/p\u003e\n\u003cp\u003e手柄：水牛黑檀手柄（八角形）\u003c\/p\u003e\n\u003cp\u003e刃型：單刃\u003c\/p\u003e\n\u003cp\u003e刃長：270mm\u003c\/p\u003e\n\u003cp\u003e產地：大阪府堺市\u003c\/p\u003e\n\u003cp\u003eSKU：H086\u003c\/p\u003e\n\u003cp\u003e柳切刀是一種長的切片刀，專門用於切割壽司和刺身的薄片魚肉。其優雅細長的刀身之美在於其能夠以長而連續的切割動作切割食材，保持其完整性和新鮮度。柳切刀（Kiritsuke）略重，刀身較寬，背部較厚。劍尖有助於平衡刀的重量，建議給有興趣使用柳切刀但工作空間較小的廚師。即使是最簡單的任務，也可以通過手工製作的刀具提升到更高的水平，既美觀又實用。\u003c\/p\u003e\n\u003cp\u003e拋光系列的刀具具有美麗的刃形幾何結構，刀片後方和背部非常薄。它們具有極佳的切割感覺，手感輕巧且非常靈活，適合手中握持。\u003c\/p\u003e\n\u003cp\u003e青鋼 No.1（日立金屬株式會社）與青鋼 No.2 非常相似，但額外的碳和鎢\/鎢均能提供更好的刃鋒保持度和耐用性。這種鋼材可能是最常見的高級日本傳統單邊刃刀的鋼材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default 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