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The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"rmjs-1\" aria-expanded=\"true\" data-readmore=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51583623397607,"sku":"H1275","price":53800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780551847"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-walnut-handle-210mm-1","title":"牛刀 瑞典不鏽鋼 梨地 和紙大馬士革 綠漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602514936039,"sku":"H1100-2","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Green-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552206"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-blue-urushi-handle-210mm","title":"牛刀 瑞典不鏽鋼 梨地 和紙大馬士革 藍漆柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51602541347047,"sku":"H1100-3","price":57800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Blue-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552216"},{"product_id":"santoku-hap-40-tsuchime-red-urushi-handle-180mm","title":"三徳 HAP40 粉末鋼 拋光 黒檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ HAP-40 \/ Japanese Handle","offer_id":51602646728935,"sku":"H342-1","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Tsuchime-Red-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552245"},{"product_id":"yanagi-kiritsuke-silver-steel-3-kasumi-buffalo-magnolia-handle-300mm","title":"切付柳刃刀 銀三鋼 霞 水牛朴木柄 300mm","description":"\u003cp\u003e帶刀刃的生魚片刀。 刀片的曲線比柳條的曲線更寬鬆，更容易與刀刃配合使用。 切付柳刃的切削刃比柳刃略直。 尖端的圓度是直的。 你可以一次把蘿蔔切成長條。刀片寬度和厚度與柳葉刀相同。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":51616640598247,"sku":"H941-1","price":86800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Kasumi-Buffalo-Magnolia-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552327"},{"product_id":"gyuto-vg-5-damascus-black-marble-handle-210mm","title":"牛刀 VG-5 槌目 黑色大理石柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650617213159,"sku":"H1306","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Black-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552591"},{"product_id":"gyuto-vg-5-damascus-white-marble-handle-210mm","title":"牛刀 VG-5 槌目 白色大理石柄 210mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\u003cspan style=\"font-size:10pt;font-family:Arial;font-style:normal;\" data-sheets-root=\"1\"\u003e牛刀（Gyuto）是一款具有尖銳刀尖與修長刀身的萬用廚刀。\u003cbr\u003e尖銳的刀尖讓切割時能精準入刀，特別適合用於處理肉類與魚類的切片。\u003cbr\u003e過去主要為專業廚師使用，但如今也廣泛應用於家庭廚房。\u003cbr\u003e刀身帶有自然的弧度，使切割時能順勢施力，輕鬆完成各種料理準備。\u003c\/span\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":51650627174631,"sku":"H1306-1","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-White-Marble-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552601"},{"product_id":"nakiri-vg-10-damascus-yamanaka-black-urushi-handle-170mm","title":"Nakiri VG-10 Damascus Yamanaka Black Urushi Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51664221798631,"sku":"H1325","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780552973"},{"product_id":"gyuto-vg-10-damascus-yamanaka-black-urushi-handle-210mm","title":"Gyuto VG-10 Damascus Yamanaka Black Urushi Handle 210mm (8.3”)","description":"\u003cp\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Western Handle","offer_id":51677270573287,"sku":"H1336-1","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Damascus-Brown-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553169"},{"product_id":"kiritsuke-aus-10-damascus-red-western-handle-210mm","title":"Kiritsuke AUS-10 Damascus Red Western Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-description\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Western Handle","offer_id":51677270933735,"sku":"H1336-2","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-AUS-10-Damascus-Red-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553179"},{"product_id":"kiritsuke-white-steel-1-polished-sumi-urushi-handle-240mm","title":"切付 白紙1號鋼 拋光 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #1 \/ Polished \/ Japanese Handle","offer_id":51714661712103,"sku":"H1344","price":77800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-1-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553523"},{"product_id":"santoku-vg-10-damascus-yamanaka-red-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51716953080039,"sku":"H1345","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Red-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553534"},{"product_id":"kiritsuke-gyuto-silver-steel-3-polished-buffalo-ebony-handle-230mm-コピー","title":"切付 銀紙3號鋼 梨地 墨漆柄 240mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":51732046053607,"sku":"H1350","price":80800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Gyuto-Silver-Steel-3-Polished-Walnut-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553617"},{"product_id":"gyuto-sg-2-damascus-golden-ebony-handle-240mm","title":"Gyuto SG-2 Damascus Western Golden Ebony Handle 240mm (9.4”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Western Handle","offer_id":51735217111271,"sku":"H617-2","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553638"},{"product_id":"gyuto-sg-2-damascus-golden-ebony-handle-210mm","title":"Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":51735226024167,"sku":"H059-2","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Damascus-Western-Golden-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553648"},{"product_id":"nakiri-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-165mm","title":"Nakiri Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 165mm (6.5”)","description":"\u003cdiv class=\"shopify-section index-section\" id=\"shopify-section-template--16081184030951__16630172105882526d\"\u003e\n\u003cdiv class=\"text-left page-width\"\u003e\n\u003cdiv class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51770259734759,"sku":"H1365","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554003"},{"product_id":"hakata-blue-steel-2-kurouchi-buffalo-ebony-handle-180mm","title":"Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eCreate a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51774923964647,"sku":"H1371","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554145"},{"product_id":"gyuto-blue-super-polished-maple-handle-240mm","title":"Gyuto Blue Super Polished Maple Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":51791519121639,"sku":"H695-1","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554412"},{"product_id":"santoku-sg-2-polished-ovangkol-handle-180mm","title":"Santoku SG-2 Polished Ovangkol Handle 180mm (7”)","description":"\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820263375079,"sku":"H1402","price":55800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Polished-Ovangkol-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554751"},{"product_id":"kiritsuke-sg-2-polished-ovangkol-handle-210mm","title":"Kiritsuke SG-2 Polished Ovangkol Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820274352359,"sku":"H1403","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Polished-Ovangkol-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554763"},{"product_id":"gyuto-sg-2-polished-ovangkol-handle-210mm","title":"Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":51820278907111,"sku":"H1404","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SG-2-Polished-Ovangkol-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554773"},{"product_id":"gyuto-aus-10-nawame-damascus-yaki-urushi-handle-240mm","title":"三德 VG-10 大馬士革 胡桃柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ AUS-10 \/ Japanese Handle","offer_id":51881543074023,"sku":"H1431","price":62800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-AUS-10-Nawame-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555766"},{"product_id":"gyuto-white-steel-1-kurouchi-tsuchime-buffalo-ebony-handle-210mm","title":"三徳 白二鋼 黑打 朴木水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51898118144231,"sku":"H1437","price":101800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Kurouchi-Tsuchime-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780555876"},{"product_id":"santoku-vg-10-damascus-yamanaka-black-urushi-handle-165mm","title":"Santoku VG-10 Damascus Yamanaka Black Urushi Handle 165mm (6.5”)","description":"\u003cdiv\u003e\n\u003cp\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":51941489475815,"sku":"H1345-1","price":56800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Yamanaka-Black-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556162"},{"product_id":"sujihiki-aus-10-nawame-damascus-yaki-urushi-handle-240mm","title":"Sujihiki AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ AUS-10 \/ Japanese Handle","offer_id":51966541005031,"sku":"H1454","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-AUS-10-Nawame-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556309"},{"product_id":"gyuto-silver-steel-3-nawame-damascus-dark-blue-urushi-handle-240mm","title":"Gyuto Silver Steel #3 Nawame Damascus Dark Blue Urushi Handle 240mm (9.4”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":51982673412327,"sku":"H1457","price":71800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Silver-Steel-3-Nawame-Damascus-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556442"},{"product_id":"santoku-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-165mm","title":"Santoku Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Sweden Steel \/ Nashiji \/ Japanese Handle","offer_id":51996447441127,"sku":"H1105-3","price":50800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Nashiji-Washi-Damascus-Black-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556511"},{"product_id":"gyuto-sweden-stainless-steel-nashiji-washi-damascus-black-walnut-handle-210mm","title":"Gyuto Sweden Stainless Steel Nashiji Washi Damascus Black Walnut Handle 210mm (8.3”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. 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