{"title":"新潟縣燕三條市","description":"\u003cp\u003e“燕三條”是江戶時代以來以金屬製品聞名的燕市和三條市的名稱的組合。 雖然街道很安靜，但它們是以製造日式指甲刀、刀具、餐具等而聞名的工廠的所在地。\u003c\/p\u003e\n\u003cp\u003e燕三條地區，尤其是燕市，已成為著名的餐具產地。 事實上，每年諾貝爾宴會上使用的餐具都是在該地區的燕三條生產的。 事實上，諾貝爾宴會上使用的餐具就是在該地區生產的。\u003c\/p\u003e","products":[{"product_id":"yanagiba-left-hand-aus-10-polished-ebony-handle-240mm","title":"柳刃 左手刀 AUS-10 拋光 黒檀柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":39560534032579,"sku":"H019","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470635"},{"product_id":"deba-lefthand-single-edged-silver3-kasumi-150mm","title":"出刃 左手刀 銀紙3號鋼 霞 水牛鉄刀木柄 165mm","description":"\u003cp\u003e出刃是一款堅固的魚用刀，擁有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":40315301134531,"sku":"H176","price":67800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Wenge-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470987"},{"product_id":"yanagiba-left-hand-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"柳刃 左手刀 AUS-10 拋光 黒檀柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":42107493187815,"sku":"H137","price":53800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471174"},{"product_id":"petty-vg-10-tsuchime-damascus-western-blue-handle-135mm","title":"小刀 VG-10 槌目大馬士革 洋風藍柄 135mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":42348809552103,"sku":"H148","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Tsuchime-Damascus-Western-Blue-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471547"},{"product_id":"steak-knife-all-stainless-pure-molybdenum-130mm","title":"牛排刀 全鋼 純淨鉬鋼 130mm","description":"\u003cp\u003e牛排刀是西方家庭中常見且流行的刀具。 裝飾性設計和高品質使用，高切割性能牛排刀提升您的特殊晚餐時間，享受順暢切割性能的樂趣。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":43096958796007,"sku":"H215","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Steak-knife-All-Stainless-Pure-Molybdenum-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471702"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-165mm","title":"出刃 青紙2號鋼 墨流 黑檀水牛柄 165mm","description":"\u003cp\u003e出刃 青紙2號鋼 墨流 黑檀水牛柄 165mm 刀，讓您能以驚人的精確度和準確性進行切片和切塊。這把刀具由藍#2鋼素鋼花刃製成，這是一種極受推崇的高級鋼材料，刀刃極其鋒利。水牛木椴柄設計舒適，握感良好，可為您帶來卓越的性能和成果。準備好享受無與倫比的烹飪創作吧！\u003c\/p\u003e\n\u003cp\u003e出刃是一款堅固的魚用刀，配有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。其刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451807367399,"sku":"H224","price":127800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471840"},{"product_id":"deba-all-stainless-pure-molybdenum-210mm","title":"出刃 純淨鉬鋼 210mm","description":"\u003cp\u003e出刃（Deba）全不鏽鋼純鉬210mm刀款是專為專業廚師精心打造的。其鉬合金結構提供卓越的切割性能和無與倫比的耐用性，確保能應對最嚴苛的日常廚房任務。我們最大的全不鏽鋼純鉬Deba能夠分解幾乎任何大小的魚類。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e出刃（Deba）是一款結實的魚刀，配有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、開啟魚背和切割魚骨。刀片的厚度和重量有助於在不損壞刀片的情況下切斷魚頭和小雞骨。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":43921699242215,"sku":"H237","price":31800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-All-Stainless-Pure-Molybdenum-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471927"},{"product_id":"yanagiba-all-stainless-pure-molybdenum-270mm","title":" 柳刃 純淨鉬鋼 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":43921838375143,"sku":"H239","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-All-Stainless-Pure-Molybdenum-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471947"},{"product_id":"peeling-knife-aus-10-damascus-western-handle-70mm","title":"剝皮刀 VG-5 大馬士革 洋柄 70mm","description":"\u003cp\u003e一種薄刃刀，用於蘋果等水果的去核和去皮以及切片小成分，主要用於精細和可控的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":45940472086759,"sku":"H298","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Peeling-knife-VG-5-Damascus-Western-Handle-70mm-2_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473038"},{"product_id":"boning-knife-aus-10-damascus-western-handle-160mm","title":"剔骨刀 VG-5 大馬士革 洋柄 160mm","description":"\u003cp\u003e160毫米VG-5大马士革西式手柄去骨刀，讓您踏上專業切割之旅！憑藉其鋒利的VG-5大馬士革刀刃，這把刀能夠精確而熟練地處理任何去骨任務。以最快速度和最高精度完成您的切割工作！\u003cbr\u003e\u003cbr\u003e去骨刀具有長而細的刀刃和鋒利的尖端，使得刺穿肉類更加輕鬆和安全。刀刃專為切割韌帶和結締組織設計，高效地將生肉從骨頭上分離。去骨刀的鋒利度至關重要，具有高耐用性的刀刃能夠長時間保持鋒利。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":45940532019431,"sku":"H299","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Boning-knife-VG-5-Damascus-Western-Handle-160mm-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473048"},{"product_id":"paring-knife-vg-5-damascus-western-handle-90mm","title":"削皮刀 VG-5 大馬士革 洋柄 90mm","description":"\u003cp\u003e削皮刀用途廣泛，因此是專業廚房的中流砥柱。 許多廚師用它們將水果和蔬菜去皮或切成小塊，或進行其他類似的精密工作。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46005065449703,"sku":"H298-1","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Paring-knife-VG-5-Damascus-Western-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473089"},{"product_id":"santoku-vg-5-damascus-western-handle-175mm","title":"三德 VG-5 大馬士革 洋柄 175mm","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46036820230375,"sku":"H302","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Damascus-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473099"},{"product_id":"deba-all-stainless-pure-molybdenum-135mm","title":"出刃 純淨鉬鋼 135mm","description":"\u003cp\u003e探索 Deba All-Stainless Pure-Molybdenum 135mm 刀的耐用性。憑藉精湛的工藝和堅固的不銹鋼結構，這把 135mm 刀保證持久使用和剃刀般的切割。親自體驗純鉬的強大威力 - 立即訂購！其刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。這款刀具專為分解魚類而設計。\u003cbr\u003e\u003cbr\u003eDeba 是一款堅固的魚用刀，具有堅固而厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003cbr\u003e\u003cbr\u003e希望這款刀具能為您的烹飪提供更好的支持和效果！\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46039800938727,"sku":"H235-1","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-All-Stainless-Pure-Molybdenum-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473109"},{"product_id":"yanagiba-all-stainless-pure-molybdenum-210mm","title":" 柳刃 純淨鉬鋼 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":46039856677095,"sku":"H238-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-All-Stainless-Pure-Molybdenum-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473119"},{"product_id":"petty-knife-vg-5-polished-western-handle-120mm","title":"小刀 VG-5 拋光 洋柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068566753511,"sku":"H303","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Knife-VG-5-Polished-Western-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473135"},{"product_id":"petty-knife-vg-5-polished-western-handle-150mm","title":"小刀 VG-5 拋光 洋柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068649459943,"sku":"H304","price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-knife-VG-5-Polished-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473145"},{"product_id":"petty-knife-vg-5-polished-western-handle-180mm","title":"小刀 VG-5 拋光 洋柄 180mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068657094887,"sku":"H305","price":11800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Knife-VG-5-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473154"},{"product_id":"santoku-vg-5-polished-western-handle-175mm","title":"三德 VG-5 拋光 洋柄 175mm","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068697661671,"sku":"H306","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Polished-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473165"},{"product_id":"nakiri-vg-5-polished-western-handle-160mm","title":"菜切 VG-5 拋光 洋柄 160mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068719812839,"sku":"H307","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-5-Polished-Western-Handle-160mm-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473176"},{"product_id":"nakiri-knife-vg-5-polished-western-handle-180mm","title":"菜切 VG-5 拋光 洋柄 160mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068740784359,"sku":"H308","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Knife-VG-5-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473186"},{"product_id":"gyuto-vg-5-polished-western-handle-240mm","title":"牛刀 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e牛刀 VG-5 抛光西式握把 240mm，乃精妙烹飪藝術極臻之選。選用上乘VG-5不銹鋼鑄就，刀鋒銳利持久，為您帶來卓越切割體驗，讓美味盡在掌握。抛光西式握把設計優雅舒適，賦予精湛烹飪以至臻體驗。\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀為多功能廚房刀具，刀尖尖銳刀身纖細，適合精準切割肉類與魚類。昔日專業廚師之選，今日亦為家庭廚房不可或缺。其曲線設計刀身，讓您輕鬆施力切食材，毫不費力。\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068847247591,"sku":"H311","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Polished-Western-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473216"},{"product_id":"sujihiki-vg-5-polished-western-handle-210mm","title":"筋引 VG-5 拋光 洋柄 210mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068860584167,"sku":"H312","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473226"},{"product_id":"sujihiki-vg-5-polished-western-handle-240mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068878082279,"sku":"H313","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473236"},{"product_id":"sujihiki-vg-5-polished-western-handle-270mm","title":"筋引 VG-5 拋光 洋柄 270mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068905214183,"sku":"H314","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473247"},{"product_id":"gyuto-vg-10-damascus-sumi-urushi-handle-210mm","title":"牛刀 VG-10 大馬士革 墨漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這把牛刀VG-10 大馬士革墨漆手柄 210mm 是任何高級廚房刀具收藏的精彩補充。它由耐用的VG-10大馬士革鋼和傳統的墨漆手柄組成，提供了強度、美感和精緻的完美平衡。其流線型、精緻的設計將讓您以時尚方式進行切片和切丁。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾是專業廚師使用的刀具，如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633899786471,"sku":"H324","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473735"},{"product_id":"gyuto-knife-vg-5-tsuchime-western-handle-210mm","title":"牛刀 VG-5 槌目 洋柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e这把VG-5凸面牛刀是食品准备的理想厨房配件，配有坚固的西式手柄。拥有高品质的硬化不锈钢刀片，每次使用都能体验到精确而安全的切割。用这把必不可少的刀，让食物准备变得更轻松更时尚。\u003cbr\u003e\u003cbr\u003e牛刀是一种多用途刀具，具有尖尖的刀尖和纤细的刀片。尖尖的刀尖可以轻松进行有针对性的切割，有助于切肉和切鱼。它曾经是专业厨师的刀具，但现在也被家庭使用。其弯曲的刀片使您能够轻松施加力量进行切割，毫不费力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":47279036760295,"sku":"H391","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474771"},{"product_id":"petty-knife-vg-5-tsuchime-western-handle-150mm","title":"小刀 VG-5 槌目 洋柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":47336439775463,"sku":"H396","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-knife-VG-5-Tsuchime-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474843"},{"product_id":"nakiri-blue-steel-2-stainless-clad-nashiji-sumi-urushi-handle-165mm","title":"菜切 青紙2號鋼 不鏽鋼表面 梨地 墨漆柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Nashiji \/ Japanese Handle","offer_id":47556478730471,"sku":"H420","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Nashiji-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475114"},{"product_id":"petty-knife-vg-5-tsuchime-western-handle-120mm","title":"小刀 VG-5 槌目 洋柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":47814063456487,"sku":"H438","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-knife-VG-5-Tsuchime-Western-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475207"},{"product_id":"petty-vg-10-damascus-black-ishime-handle-135mm","title":"小刀 VG-10 大馬士革 桜柄 130mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":47835423834343,"sku":"H322-1","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Cherry-Handle-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475291"},{"product_id":"santoku-skd11-nashiji-ebony-handle-165mm","title":"三德 SKD11 粉末鋼 梨地 黑檀水牛柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47981045678311,"sku":"H473","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SKD11-Nashiji-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475633"},{"product_id":"bunka-skd11-nashiji-buffalo-ebony-handle-165mm","title":"文化 SKD11 粉末鋼 梨地 黑檀水牛柄 165mm","description":"\u003cp\u003e文化刀是少数多功能的传统日本刀具之一，可用作切片刀或蔬菜刀。这些剑形刀具的刃线比柳刃刀更直且更宽，适合处理蔬菜；比蔬菜刀刃更长，使得轻松切割鱼肉成为可能。使用者需要具备一定的技能，才能有效运用这种独特的文化风格设计。传统上，这些刀具仅由主厨作为地位的象征而使用。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47981184385255,"sku":"H474","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SKD11-Nashiji-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475644"},{"product_id":"gyuto-skd11-nashiji-ebony-handle-210mm","title":"牛刀 SKD11 粉末鋼 梨地 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47984785031399,"sku":"H475","price":94800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SKD11-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475655"},{"product_id":"kiritsuke-skd11-nashiji-buffalo-ebony-handle-210mm","title":"切付 SKD11 粉末鋼 梨地 黑檀水牛柄 210mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":47984787161319,"sku":"H476","price":92800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SKD11-Nashiji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475667"},{"product_id":"petty-knife-aus-8-polished-western-mahogany-handle-120mm","title":"小刀 AUS-8 拋光 洋柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Western Handle","offer_id":48113217339623,"sku":"H488","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Knife-AUS-8-Polished-Western-Mahogany-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475821"},{"product_id":"gyuto-skd11-nashiji-buffalo-ebony-handle-240mm","title":"牛刀 SKD11 粉末鋼 梨地 黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":48165071880423,"sku":"H477","price":95800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SKD11-Nashiji-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475926"},{"product_id":"gyuto-knife-aus-8-polished-western-mahogany-handle-180mm","title":"牛刀 AUS-8 拋光 桃花心木柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Western Handle","offer_id":48383853428967,"sku":"H519","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-knife-AUS-8-Polished-Western-Mahogany-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476534"},{"product_id":"kiritsuke-petty-sg-2-tsuchime-turquoise-handle-150mm","title":"切付小刀 SG-2 凸面研磨（槌目） 绿松石蓝手柄 150毫米","description":"\u003cp\u003e主厨厨房的常客，小刀是一种小型多用途刀，用于削皮、整形、切割水果和蔬菜、切碎香草、切割奶酪和制作装饰。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966764298471,"sku":"H544","price":81800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-SG-2-Tsuchime-Turquoise-Blue-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477214"},{"product_id":"kiritsuke-petty-sg-2-tsuchime-turquoise-green-handle-150mm","title":"切付小刀 SG-2 凸面研磨（槌目） 绿松石蓝手柄 150毫米","description":"\u003cp\u003e作为专业厨房的主要工具之一，小刀是一种小型的多用途刀，用于削皮、整形、切片水果和蔬菜、切碎香草、切割奶酪和制作装饰。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966833504487,"sku":"H544-1","price":81800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Petty-SG-2-Tsuchime-Turquoise-Green-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477225"},{"product_id":"bunka-sg-2-tsuchime-turquoise-blue-handle-170mm","title":"文化 SG-2 槌目 綠松石藍色手柄 170mm","description":"\u003cp\u003e文化刀是為數不多的多用途傳統日本刀片之一，可用作切片機或蔬菜刀。這些劍形刀的刀刃比用於蔬菜的柳刀更直、更寬，刀片比薄刃更長，可以輕鬆切魚。使用者需要更熟練地使用傳統的日本刀具，才能正確利用這種獨特的文化風格設計。傳統上，這些刀只被主廚用作身份的象徵。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966857916647,"sku":"H545","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Tsuchime-Turquoise-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477237"},{"product_id":"bunka-sg-2-tsuchime-turquoise-green-handle-170mm","title":"文化 SG-2 槌目 綠松石藍色手柄 170mm","description":"\u003cp\u003e文化刀是為數不多的多用途傳統日本刀片之一，可用作切片機或蔬菜刀。這些劍形刀的刀刃比用於蔬菜的柳刀更直、更寬，刀片比薄刃更長，可以輕鬆切魚。使用者需要更熟練地使用傳統的日本刀具，才能正確利用這種獨特的文化風格設計。傳統上，這些刀只被主廚用作身份的象徵。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966925091047,"sku":"H545-1","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SG-2-Tsuchime-Turquoise-Green-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477248"},{"product_id":"kiritsuke-nakiri-sg-2-tsuchime-turquoise-blue-handle-170mm","title":"切付　菜切　 SG-2凸面研磨绿松石蓝手柄170毫米","description":"\u003cp\u003e主要用于蔬菜，具有扁平的长方形刀片和平直的刀尖。由于其薄而宽的轻刀片，是最易于使用的刀具之一。最适合将大白菜和卷心菜切成条状。也适用于削皮、旋转切割、刨片和做装饰。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966933053671,"sku":"H546","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Nakiri-SG-2-Tsuchime-Turquoise-Blue-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477258"},{"product_id":"kiritsuke-nakiri-sg-2-tsuchime-turquoise-green-handle-170mm","title":"切付　菜切 SG-2 槌目 瑠璃青柄 170mm","description":"\u003cp\u003e主要用于蔬菜，具有扁平的长方形刀片和平直的刀尖。由于其薄而宽的轻刀片，是最易于使用的刀具之一。最适合将大白菜和卷心菜切成条状。也适用于削皮、旋转切割、刨片和做装饰。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48966939836647,"sku":"H546-1","price":91800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Nakiri-SG-2-Tsuchime-Turquoise-Green-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477269"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-blue-handle-200mm","title":"切付（Kiritsuke）　SG-2    槌目　綠松石  藍色手柄  200mm","description":"\u003cp\u003e“Kiritsuke”刀是一种万能刀，具有斜切的刀尖。Kiritsuke刀是为数不多的多功能传统日本刀之一，可用作切片刀或蔬菜刀。这些剑形刀具的刀口比柳刃刀更直、更宽，适合切割蔬菜，刀身比蔬菜刀更长，更适合轻松切割鱼类。用户需要更多的传统日本刀技巧才能正确使用这种独特的kiritsuke风格设计。传统上，这些刀只由厨师使用，作为地位的象征。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967119634663,"sku":"H548","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Blue-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477281"},{"product_id":"kiritsuke-sg-2-tsuchime-turquoise-green-handle-200mm","title":"切付（Kiritsuke）　SG-2    槌目　綠松石  綠色手柄  200mm","description":"\u003cp\u003e“Kiritsuke”刀是一种多用途刀，具有斜切的刀尖。Kiritsuke刀是为数不多的多功能传统日本刀之一，可用作切片刀或蔬菜刀。这些剑形刀具的刀口比柳刃刀更直、更宽，适合切割蔬菜，刀身比蔬菜刀更长，更适合轻松切割鱼类。用户需要更多的传统日本刀技巧才能正确使用这种独特的kiritsuke风格设计。传统上，这些刀只由厨师使用，作为地位的象征。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Tsuchime \/ Western Handle","offer_id":48967170097383,"sku":"H548-1","price":109800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SG-2-Tsuchime-Turquoise-Green-Handle-200mm-7_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477291"},{"product_id":"deba-all-stainless-pure-molybdenum-180mm","title":"出刃 純淨鉬鋼 180mm","description":"\u003cp\u003e享受出刃（Deba）全不鏽鋼純鉬180mm帶來的卓越精確度和鋒利度。這把刀片採用高級不鏽鋼和鉬製成，堅固耐用，能夠抵禦嚴苛使用。其卓越的切割邊緣設計能比一般刀片更久保持超細銳利度，輕鬆處理魚類分解。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e出刃（\u003c!--EndFragment--\u003eDeba）是一款結實的魚刀，配有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、開啟魚背和切割魚骨。刀片的厚度和重量有助於在不損壞刀片的情況下切斷魚頭和小雞骨。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":49347696230631,"sku":"H236-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-All-Stainless-Pure-Molybdenum-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477907"},{"product_id":"kiritsuke-white-steel-2-nashiji-ebony-handle-210mm","title":"切付 SKD11 粉末鋼 梨地 黑檀水牛柄 210mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487484584167,"sku":"H570","price":97800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478145"},{"product_id":"gyuto-white-steel-2-nashiji-ebony-handle-210mm","title":"牛刀 SKD11 粉末鋼 梨地 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Nashiji \/ Japanese Handle","offer_id":49487618900199,"sku":"H572","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Nashiji-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478156"},{"product_id":"petty-skd11-nashiji-ebony-handle-150mm","title":"小刀 SKD11 粉末鋼 梨地 黑檀水牛柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SKD11 \/ Nashiji \/ Japanese Handle","offer_id":49701461655783,"sku":"H478","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SKD11-Nashiji-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478520"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/f9db2b2d47525e0e570c34965822505b_6462bb48-c369-48a8-b81c-22f9f32dc4cf.jpg?v=1724215595","url":"https:\/\/www.musashihamono.mom\/zh\/collections\/tsubame-sanjo.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}