{"title":"Yoshizawa Craftsman","description":"","products":[{"product_id":"gyuto-white-steel-2-stainless-clad-kurouchi-buffalo-teak-handle-210mm","title":"牛刀 白鋼 #2 不銹鋼 黑打 水牛柚木手柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e牛刀（Gyuto）是一款多用途的刀具，具有尖尖的刀尖和纖細的刀身。尖尖的刀尖便於精確切割，有助於切肉和魚。它曾是專業廚師的刀具，但現在也普遍用於家庭中。其曲線刀身能夠在切割食材時輕鬆施力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50420630585575,"sku":"H753","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Stainless-Clad-Kurouchi-Buffalo-Teak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482379"},{"product_id":"bunka-white-steel-2-stainless-clad-kurouchi-buffalo-teak-handle-180mm","title":"文化 不鏽鋼表層 白紙2號鋼 黑打 水牛柚木柄 180mm","description":"\u003cp\u003e文化刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這些劍形刀具的刀刃比柳刃更直更寬，適合切割蔬菜，比蔥刀的刀刃更長，便於切割魚類。使用者需要具備一定的傳統日本刀具技能，才能有效地運用這種獨特的文化刀款式。傳統上，這些刀具僅由主廚使用，象徵著地位的象徵。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50457935872231,"sku":"H776","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-White-Steel-2-Stainless-Clad-Kurouchi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483053"},{"product_id":"bunka-white-steel-2-stainless-clad-kurouchi-buffalo-ishime-urushi-handle-180mm","title":"Bunka White Steel #2 Stainless Clad Kurouchi Black Ishime Urushi Handle 180mm (7”)","description":"\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51808693420263,"sku":"H776-1","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-White-Steel-2-Stainless-Clad-Kurouchi-Black-Ishime-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554595"},{"product_id":"bunka-spg2-strix-tsuchime-damascus-buffalo-walnut-handle-165mm","title":"三德 VG-10 槌目 大馬士革 雞翅木水牛柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SPG Strix \/ Tsuchime Damascus \/ Japanese Handle","offer_id":52076670910695,"sku":"H1381-1","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-SPG-Strix-Tsuchime-Damascus-Buffalo-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557585"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Yoshizawa.webp?v=1755366268","url":"https:\/\/www.musashihamono.mom\/zh\/collections\/yoshizawa-craftsman.oembed","provider":"MUSASHI","version":"1.0","type":"link"}