{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"切付文化 白紙2號鋼 鏡面 水本燒 黒檀水牛柄 240mm","description":"\u003cp\u003e匠人：\u003cbr\u003e鍛冶師：江渕 浩平(Kohei Ebuchi)\u003cbr\u003e研師(伝統工芸士)：野村 祥太郎(Shotaro Nomura)\u003cbr\u003e銘切・柄入：大江 章雅(Akimasa Oe)\u003c\/p\u003e\n\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555","url":"https:\/\/www.musashihamono.mom\/zh\/products\/kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","provider":"MUSASHI","version":"1.0","type":"link"}