出刃 片刃 AUS-8 磨き 焼漆柄 120mm
Deba AUS-8 Polished Yaki-Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Yaki-Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き 焼漆柄 120mm
¥16,800
三徳 SLD 磨き 洋風柄 170mm
Santoku SLD Mirror Coral Shore Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Mirror Coral Shore Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 SLD 磨き 洋風柄 170mm
¥32,800
菜切 青紙2号 ステン割込 黒打 ゴム柄 165mm
Nakiri Stainless Clad Blue Steel #2 Kurouchi Rubber Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Blue Steel #2 Kurouchi Rubber Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 ステン割込 黒打 ゴム柄 165mm
¥45,800
出刃 青紙2号 黒打 水牛朴木柄 170mm
Deba Blue Steel #2 Kurouchi Buffalo Magnolia Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Kurouchi Buffalo Magnolia Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 青紙2号 黒打 水牛朴木柄 170mm
¥34,800
黒石目 朴鞘 柳刃用 黒合板ピン付き 240mm
Black-Ishime Saya Sheath for Yanagiba with Pin, 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Yanagiba with Pin, 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
黒石目 朴鞘 柳刃用 黒合板ピン付き 240mm
¥5,980
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
Gyuto VG-1 Polished Western Black Handle 180mm (Tsuba-nashi) (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-1 Polished Western Black Handle 180mm (Tsuba-nashi) (7”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
¥12,800
三徳 AUS-10 槌目ダマスカス 紫漆柄 165mm
Santoku AUS-10 Tsuchime Damascus Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Tsuchime Damascus Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 AUS-10 槌目ダマスカス 紫漆柄 165mm
¥37,800
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
Nakiri VG-5 Tsuchime Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-5 Tsuchime Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
¥24,800
貝サキ 片刃 VG-10 梨地 焼漆柄 120mm
Kaisaki VG-10 Nashiji Walnut Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kaisaki VG-10 Nashiji Walnut Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
貝サキ 片刃 VG-10 梨地 焼漆柄 120mm
¥27,800
文化 銀紙3号 梨地 墨漆柄 170mm
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 銀紙3号 梨地 墨漆柄 170mm
¥34,800
朴鞘 柳刃用 黒合板ピン付き 300mm
Black-Ishime Saya Sheath for Yanagiba with Pin 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Yanagiba with Pin 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
朴鞘 柳刃用 黒合板ピン付き 300mm
¥7,280
菜切 青紙2号 黒打 黒檀水牛柄 165mm
Nakiri Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 黒檀水牛柄 165mm
¥29,800
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)
¥35,800
三徳 VG-5 磨き 洋風柄 175mm
Santoku VG-5 Polished Western Handle 175mm (6.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-5 Polished Western Handle 175mm (6.8”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 VG-5 磨き 洋風柄 175mm
¥16,800
Funayuki Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)
Funayuki Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Blue Steel #1 Stainless Clad Kurouchi Buffalo Magnolia Handle 165mm (6.5”)
¥35,800
出刃 片刃 VG-10 梨地 焼漆柄 90mm
Deba VG-10 Nashiji Walnut Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-10 Nashiji Walnut Handle 90mm (3.5”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 VG-10 梨地 焼漆柄 90mm
¥23,800
Paring VG-10 Polished Western Black Handle 80mm (3.1”)
Paring VG-10 Polished Western Black Handle 80mm (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Paring VG-10 Polished Western Black Handle 80mm (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Paring VG-10 Polished Western Black Handle 80mm (3.1”)
¥31,800
舟行き 捌き 青紙1号 黒打 黒檀水牛柄 135mm
Funayuki Blue Steel #1 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Funayuki Blue Steel #1 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
舟行き 捌き 青紙1号 黒打 黒檀水牛柄 135mm
¥28,800
ペティナイフ VG-10 ダマスカス 合板柄 135mm
Petty VG-10 Damascus Pakka Handle 135mm (5.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Damascus Pakka Handle 135mm (5.3”)-[Musashi]-[Japanese-Kitchen-Knives]
ペティナイフ VG-10 ダマスカス 合板柄 135mm
¥36,800
菜切 VG-10 ダマスカス 西洋チェリー柄 165mm
Nakiri VG-10 Damascus Western Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 西洋チェリー柄 165mm
¥36,800
柳刃 片刃 AUS-8 磨き 燦藍柄 270mm
Yanagiba AUS-8 Polished Dark Blue Urushi Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba AUS-8 Polished Dark Blue Urushi Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 AUS-8 磨き 燦藍柄 270mm
¥24,800
菜切 VG-10 ダマスカス 焼漆柄 165mm
Nakiri VG-10 Damascus Ocean Blue Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Ocean Blue Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 焼漆柄 165mm
¥31,800
武蔵 砥石 特選 仕上 #3000
Musashi Sharpening stone knife sharpener #6000-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Sharpening stone knife sharpener #6000-[Musashi]-[Japanese-Kitchen-Knives]
武蔵 砥石 特選 仕上 #3000
¥12,800
筋引 SLD 渦浪ダマスカス オーク柄 240mm
Sujihiki SLD Wave Damascus Oak Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki SLD Wave Damascus Oak Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
筋引 SLD 渦浪ダマスカス オーク柄 240mm
¥60,800
貝サキ 片刃 銀紙3号 槌目 八角クルミ柄 120mm
Petty Silver Steel #3 Nawame Buffalo Magnolia Handle 135mm (5.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Petty Silver Steel #3 Nawame Buffalo Magnolia Handle 135mm (5.3”)-[Musashi]-[Japanese-Kitchen-Knives]
貝サキ 片刃 銀紙3号 槌目 八角クルミ柄 120mm
¥33,800
菜切 SG2粉末ハイス 磨き 洋風柄 165mm
Nakiri SLD Polished Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SLD Polished Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 SG2粉末ハイス 磨き 洋風柄 165mm
¥16,800
武蔵 プロフェッショナル 面直し砥石(仕上げ) #280
Musashi Professional Flattening Stone - Finishing #280-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Professional Flattening Stone - Finishing #280-[Musashi]-[Japanese-Kitchen-Knives]
武蔵 プロフェッショナル 面直し砥石(仕上げ) #280
¥4,800
菜切 VG-10 磨き 槌目 洋風マホガニー柄 165mm
Nakiri VG-10 Polished Western Mahogany Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Polished Western Mahogany Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 磨き 槌目 洋風マホガニー柄 165mm
¥46,800
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
¥37,800
三徳 HAP40 磨き 黒檀水牛柄 180mm
Santoku HAP-40 Polished Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 Polished Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 HAP40 磨き 黒檀水牛柄 180mm
¥84,800
出刃 片刃 AUS-8 磨き 燦藍漆柄 120mm
Deba AUS-8 Polished Sumi Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Sumi Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き 燦藍漆柄 120mm
¥16,800
柳刃 片刃 青紙2号 霞 八角クルミ柄 300mm
Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 青紙2号 霞 八角クルミ柄 300mm
¥81,800