出刃 白紙2号 霞 水牛チーク柄 165m
Deba White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Teak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 霞 水牛チーク柄 165m
¥59,800
出刃 片刃 青紙2号 磨き 八角クルミ柄 165mm
Deba Blue Steel #2 Kasumi Walnut Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba Blue Steel #2 Kasumi Walnut Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 青紙2号 磨き 八角クルミ柄 165mm
¥92,800
筋引 SLD 渦浪ダマスカス オーク柄 240mm
Sujihiki SLD Wave Damascus Oak Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki SLD Wave Damascus Oak Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
筋引 SLD 渦浪ダマスカス オーク柄 240mm
¥60,800
真鍮 青紙 肥後守 120mm 黒打
Higonokami Aogami 80mm Brass Kurouchi Nashiji (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Higonokami Aogami 80mm Brass Kurouchi Nashiji (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
真鍮 青紙 肥後守 120mm 黒打
¥11,800
出刃 白紙2号 霞 水牛チーク柄 195mm
Deba White Steel #2 Kasumi Buffalo Teak Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Teak Handle 195mm (7.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 霞 水牛チーク柄 195mm
¥78,800
牛刀 青紙2号 彫金 黒打 桜富士 黒檀水牛柄 210mm
Pre Order
Gyuto Blue Steel #2 Chokin Kurouchi Sakura Fuji Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Blue Steel #2 Chokin Kurouchi Sakura Fuji Buffalo Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 青紙2号 彫金 黒打 桜富士 黒檀水牛柄 210mm
¥128,800
三徳 VG-10 ダマスカス 胡桃柄 165mm
Santoku Silver Steel #3 Tsuchime Damascus Buffalo Ebony Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Tsuchime Damascus Buffalo Ebony Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 VG-10 ダマスカス 胡桃柄 165mm
¥49,800
出刃 白紙2号 霞 黒檀水牛柄 180mm
Deba White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba White Steel #2 Kasumi Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 白紙2号 霞 黒檀水牛柄 180mm
¥61,800
三徳 白紙2号 黒打 緑漆柄 165mm
Santoku White Steel #2 Kurouchi Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #2 Kurouchi Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 白紙2号 黒打 緑漆柄 165mm
¥26,800
三徳 白紙2号 黒打 緑漆柄 165mm
Santoku White Steel #2 Kurouchi Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku White Steel #2 Kurouchi Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 白紙2号 黒打 緑漆柄 165mm
¥20,800
三徳 SLD粉末ハイス鋼 梨地和紙 緑漆柄 165mm
Kiritsuke SLD Polished Green Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SLD Polished Green Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 SLD粉末ハイス鋼 梨地和紙 緑漆柄 165mm
¥70,800
柳切付 青紙2号 黒打 ウンジ水牛柄 270mm
Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
柳切付 青紙2号 黒打 ウンジ水牛柄 270mm
¥78,800
三徳 青紙2号 ニッケルダマスカス 黒檀水牛柄 165mm
Santoku Blue Steel #2 Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Damascus Buffalo Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 青紙2号 ニッケルダマスカス 黒檀水牛柄 165mm
¥47,800
菜切 SK鋼 黒打ち オーク柄 170mm
Nakiri SK Steel Kurouchi Oak Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri SK Steel Kurouchi Oak Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 SK鋼 黒打ち オーク柄 170mm
¥25,800
筋引 SLD ダマスカス 紫漆柄 240mm
Sujihiki SLD Damascus Purple Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki SLD Damascus Purple Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
筋引 SLD ダマスカス 紫漆柄 240mm
¥61,800
三徳 SLD粉末ハイス鋼 梨地和紙 焼漆柄 165mm
Santoku SLD Nashiji Washi Black Ishime Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Black Ishime Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 SLD粉末ハイス鋼 梨地和紙 焼漆柄 165mm
¥51,800
切付柳刃 VG-10 磨き 黒檀水牛柄 300mm
Kiritsuke Yanagiba VG-10 Polished Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Yanagiba VG-10 Polished Buffalo Ebony Handle 300mm (11.8”)-[Musashi]-[Japanese-Kitchen-Knives]
切付柳刃 VG-10 磨き 黒檀水牛柄 300mm
¥163,800
切付 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #2 Kurouchi Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
切付 青紙2号 黒打 ダマスカス 黒檀水牛柄 210mm
¥31,800
菜切 白紙2号 黒打 樫柄 165mm
Nakiri White Steel #2 Kurouchi Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri White Steel #2 Kurouchi Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 白紙2号 黒打 樫柄 165mm
¥27,800
三徳 AUS-10 梨地 ダマスカス オーク柄 165mm
Santoku 440C Nashiji Damascus Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku 440C Nashiji Damascus Yaki Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 AUS-10 梨地 ダマスカス オーク柄 165mm
¥32,800
小文化 青紙2号 黒打 黒檀柄 120mm
Kobunka Blue Steel #2 Kurouchi Ebony Handle 80mm (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Kobunka Blue Steel #2 Kurouchi Ebony Handle 80mm (3.1”)-[Musashi]-[Japanese-Kitchen-Knives]
小文化 青紙2号 黒打 黒檀柄 120mm
¥22,800
小文化 青紙2号 黒打 黒檀柄 120mm
Kobunka Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Kobunka Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
小文化 青紙2号 黒打 黒檀柄 120mm
¥24,800
牛刀 SLD 浪 ニッケルダマスカス 焼漆柄 210mm
Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 SLD 浪 ニッケルダマスカス 焼漆柄 210mm
¥59,800
三徳 青紙2号 黒打 黒檀柄 165mm
Santoku Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 青紙2号 黒打 黒檀柄 165mm
¥27,800
出刃 片刃 AUS-8 磨き オーク柄 120mm
Deba AUS-8 Polished Oak Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Oak Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き オーク柄 120mm
¥16,800
出刃 片刃 AUS-8 磨き 燦藍漆柄 120mm
Deba AUS-8 Polished Sumi Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Sumi Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き 燦藍漆柄 120mm
¥16,800
出刃 片刃 AUS-8 磨き 墨漆柄 120mm
Deba AUS-8 Polished Dark Blue Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Dark Blue Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き 墨漆柄 120mm
¥16,800
出刃 片刃 AUS-8 磨き 焼漆柄 120mm
Deba AUS-8 Polished Yaki-Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Deba AUS-8 Polished Yaki-Urushi Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
出刃 片刃 AUS-8 磨き 焼漆柄 120mm
¥16,800
柳刃 片刃 AUS-8 磨き 燦藍柄 270mm
Yanagiba AUS-8 Polished Dark Blue Urushi Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba AUS-8 Polished Dark Blue Urushi Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
柳刃 片刃 AUS-8 磨き 燦藍柄 270mm
¥24,800
先丸蛸引 青紙2号 黒打 ウンジ水牛柄 270mm
Sakimaru Takohiki Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Sakimaru Takohiki Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
先丸蛸引 青紙2号 黒打 ウンジ水牛柄 270mm
¥89,800
菜切 AUS-8 磨き オーク柄 165mm
Nakiri AUS-8 Polished Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-8 Polished Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 AUS-8 磨き オーク柄 165mm
¥19,800
鰻包丁 銀紙3号 クルミ柄 105mm
Unagi Silver Steel #3 Walnut Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
Unagi Silver Steel #3 Walnut Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
鰻包丁 銀紙3号 クルミ柄 105mm
¥44,640