Vegetable Cutting Collection

Designed for clean, precise vegetable preparation, the 野菜のカット collection features Japanese blades like 菜切, 薄刃, and 三徳包丁.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Vegetable Cutting Collection
Bunka VG-10 Mirror Damascus Olive Handle 180mm - Rainbow (7”)
Bunka VG-10 Mirror Damascus Olive Handle 180mm - Rainbow (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Mirror Damascus Olive Handle 180mm - Rainbow (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka VG-10 Mirror Damascus Olive Handle 180mm - Rainbow (7”)
¥43,800
Santoku SG-2 Polished Ovangkol Handle 180mm (7”)
Santoku SG-2 Polished Ovangkol Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Ovangkol Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Ovangkol Handle 180mm (7”)
¥55,800
筋引 VG-10 ダマスカス 黄褐色スタビライズド樺の木柄 240mm
Sujihiki VG-10 Damascus Yellow-Brown Birch Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Damascus Yellow-Brown Birch Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
筋引 VG-10 ダマスカス 黄褐色スタビライズド樺の木柄 240mm
¥37,800
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
Santoku Molybdenum Polished Western Black Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Molybdenum Polished Western Black Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
¥25,800
菜切 VG-10 ダマスカス 洋風柄 165mm
Nakiri VG-10 Damascus Western Black Round Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Black Round Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 洋風柄 165mm
¥44,800
三徳 VG-10 ダマスカス 洋風黒柄 170mm
Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Black Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 VG-10 ダマスカス 洋風黒柄 170mm
¥37,800
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
Gyuto Molybdenum Polished Western Black Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Molybdenum Polished Western Black Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 VG-10 ダマスカス 洋風黒柄 180mm
¥25,800
牛刀 VG-10 磨き 黒檀両水牛柄 240mm
Gyuto VG-10 Polished Ovangkol Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Polished Ovangkol Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 VG-10 磨き 黒檀両水牛柄 240mm
¥43,800
三徳 AUS-10 磨き オーク柄 180mm
Santoku 440C Polished Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku 440C Polished Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 AUS-10 磨き オーク柄 180mm
¥27,800
三徳 青紙2号 ステン割込 特殊鍛造 洋風柄 165mm
Santoku Blue Steel #2 Stainless Clad Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #2 Stainless Clad Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 青紙2号 ステン割込 特殊鍛造 洋風柄 165mm
¥27,800
牛刀 VG-10 ダマスカス 洋風黒柄 200mm
Gyuto VG-10 Damascus Western Black Round Handle 235mm (9.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Damascus Western Black Round Handle 235mm (9.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 VG-10 ダマスカス 洋風黒柄 200mm
¥46,800
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
Nakiri VG-5 Tsuchime Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-5 Tsuchime Western Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 槌目ダマスカス 洋風柄 165mm
¥24,800
文化 銀紙3号 梨地 墨漆柄 170mm
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 銀紙3号 梨地 墨漆柄 170mm
¥34,800
菜切 青紙2号 黒打 黒檀水牛柄 165mm
Nakiri Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #2 Kurouchi Buffalo Walnut Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 黒打 黒檀水牛柄 165mm
¥29,800
三徳 AUS-10 槌目ダマスカス 紫漆柄 165mm
Santoku AUS-10 Tsuchime Damascus Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Tsuchime Damascus Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 AUS-10 槌目ダマスカス 紫漆柄 165mm
¥29,800
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Blue Steel #1 Stainless Clad Kurouchi Purple Urushi Handle 165mm (6.5”)
¥35,800
三徳 VG-5 磨き 洋風柄 175mm
Santoku VG-5 Polished Western Handle 175mm (6.8”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-5 Polished Western Handle 175mm (6.8”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 VG-5 磨き 洋風柄 175mm
¥16,800
菜切 VG-10 ダマスカス 西洋チェリー柄 165mm
Nakiri VG-10 Damascus Western Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Cherry Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 西洋チェリー柄 165mm
¥36,800
菜切 VG-10 ダマスカス 焼漆柄 165mm
Nakiri VG-10 Damascus Ocean Blue Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Ocean Blue Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 ダマスカス 焼漆柄 165mm
¥31,800
菜切 VG-10 磨き 槌目 洋風マホガニー柄 165mm
Nakiri VG-10 Polished Western Mahogany Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Polished Western Mahogany Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 VG-10 磨き 槌目 洋風マホガニー柄 165mm
¥46,800
三徳 HAP40 磨き 黒檀水牛柄 180mm
Santoku HAP-40 Polished Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 Polished Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 HAP40 磨き 黒檀水牛柄 180mm
¥84,800
Santoku Stainless Clad AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)
Santoku Stainless Clad AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad AUS-8 Kurouchi Tsuchime Yaki Urushi Handle 170mm (6.7”)
¥30,800
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Oval Charcoal Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 青紙1号 黒打 クラッド黒檀ハンドル 190mm
¥37,800
Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)
Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Yamanaka Red Urushi Handle 165mm (6.5”)
¥56,800
三徳 HAP40 磨き 黒檀水牛柄 180mm
Santoku HAP-40 Tsuchime Red Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku HAP-40 Tsuchime Red Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
三徳 HAP40 磨き 黒檀水牛柄 180mm
¥64,800
菜切 青紙2号 槌目 ステン割込 特殊鍛造 洋風柄 165mm
Nakiri Molybdenum Polished Western Black Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Molybdenum Polished Western Black Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 青紙2号 槌目 ステン割込 特殊鍛造 洋風柄 165mm
¥18,800
文化 銀紙3号 梨地 胡桃柄 170mm
Bunka Silver Steel #3 Nashiji Purple Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
Bunka Silver Steel #3 Nashiji Purple Urushi Handle 170mm (6.7”)-[Musashi]-[Japanese-Kitchen-Knives]
文化 銀紙3号 梨地 胡桃柄 170mm
¥34,800
Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)
Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Damascus Western Golden Ebony Handle 210mm (8.3”)
¥52,800
牛刀 SLD 浪 ニッケルダマスカス 焼漆柄 210mm
Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SLD Wave Nickel Damascus White Urushi Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
牛刀 SLD 浪 ニッケルダマスカス 焼漆柄 210mm
¥59,800
Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)
Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto SG-2 Polished Ovangkol Handle 210mm (8.3”)
¥56,800
菜切 AUS-8 磨き オーク柄 165mm
Nakiri AUS-8 Polished Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-8 Polished Oak Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
菜切 AUS-8 磨き オーク柄 165mm
¥19,800
Gyuto 440C Nashiji Damascus Walnut Handle 210mm (8.3”)
Gyuto 440C Nashiji Damascus Walnut Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto 440C Nashiji Damascus Walnut Handle 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto 440C Nashiji Damascus Walnut Handle 210mm (8.3”)
¥48,800